Ingulube yekhumba kuhhavini: iresiphi yesidlo esimnandi

I-baked Veprevo ibhasi isidlo somqhele saseCzech Republic. Iresiphi yokuqala yokulungiselela kwayo sekuyisikhathi eside isizwe futhi inikezwa kuzo zonke izikhungo zezwe. Ngesikhathi esifanayo, kufana nokulungiswa okuvamile kwenkomo yengulube ehhavini, okuyinto ethanda ukubhaka e-Ukraine naseRussia.

Izithako

Ukuze ulungiselele uzodinga:

• Isikhumba sekhumba - ucezu olulodwa;
• Ubhiya - 2 amalitha;
• I-garlic - ama-clove amane;
• Pepper elimnandi - uphizi angu-15;
• Ikhasi elimnyama - i-peas 10;
• Umsuka we-ginger;
• Iqabunga le-Bay;
• Ama-apples omuncu - izicucu ezimbili;
• Uju - 100 g;
• Usawoti;
• I-Nutmeg;
• I-sauce ye-Soy - 50 ml;
• I-Coriander;
• I-Parsley;
• I-Celery.

Ukulungiselela inyama

Ingulube yekhumba kuhhavini, iresiphi ehilela ukubheka eCzech, ikhethwa ukuze amadolo ngokwawo abe phakathi. Ngenxa yalokhu, kuzophuma ujusi futhi kube nezinqwaba zenyama. Induku iqhutshwa kuqala emlilweni ovulekile ukuze ilahle izinsalela ze-bristles. Khona-ke kuhlanzwa kahle futhi kukhishwe ngomese. Ngemva kwalokho, kuncipha okuncane inyama, lapho kufakwa khona izingcezu zikagalikhi. Okufanelekile, kufanele babe izingcezu ezingu-25. Bese ugaxe ingxube ye-pepper kanye nosawoti. Kule fomu kufanele kuhlanjululwe.

Ukushayela

Ukuze ingulube iboshwe ehhavini (iresiphi yamadolo e-vepreva ebhakiwe) yaphuma enomsoco, ihlanjululwa ngobhiya. Ukuze wenze lokhu, faka imbiza enkulu yemifino, isigamu se- nutmeg, i- peas peas kanye neqabunga elincane. Phezulu, engeza impande ye-ginger, lisikiwe zibe izingcezu ezincane. Okulandelayo, faka isondo bese ugcwalisa ngetitha elilodwa lebhiya. Khona-ke bonke basanciwe futhi bagubungele ama-apula ahlanziwe (ngaphandle kwepeli kanye nembewu). Ngemuva kwalokho, ubhiya osele uthululwa, ngoba kuwukuthi i-ingulube igoqa ehhavini inhle. Iresiphi yalesi sidlo ihilela ukukhetha umkhiqizo kuleli fomu kulo lonke usuku. Emva kwalesi sikhathi, inyama iphekwe emanzini ase-marinade cishe ihora, nakuba abapheki abaningi bekhetha ukuyibekela amahora amane, ngaphandle kokupheka noma noma yimuphi omunye ukwelashwa.

Ukubhaka

Ngemva kokuba isidlo sithathwe ku-marinade, sisakazwa ngenhlanganisela yobusi kanye nengxenye ye-soy sauce. Bese ugoqa konke okuphepheni bese upheka ingulube ihambe ehhavini amahora amabili ekushiseni kwesithando se-180-200 degrees. Imaminithi eyishumi ngaphambi kokulungele, inyama ihlanganiswe futhi ibhakwe eminye imizuzu eyishumi ukuze yenze i-crust ekhangayo.

Yondla

Etafuleni, i-cock knuckle ehhavini (iresiphi yamadolo e-baked baked) isetshenziswa kanye nebhiya. Kuyinto efiselekayo ukusebenzisa izinhlobo zayo ezimnyama. Njengokuhlobisa zonke izinhlobo zemifino ziyakhonzwa, kodwa ngokuhlukahluka okuhle lokhu isidlo kuhlangene neklabishi esitsheni. Kule fomu kukhonzwa eCzech Republic ezindaweni ezibiza kakhulu nezithandwa kakhulu. Ngakho-ke, ngemva kokuzama isidlo, uzozizwa ngothando lwamahholo asezindaweni zasendulo, amahholo amadolobhakazi amakhulu kanye nezitaladi ezindala eziqoshwe ngamatshe. Lena iresiphi yangempela yasendulo, ehlanjululwa kancane kancane ochwepheshe beCzech bezolimo. Isidishi ikuvumela ukuba uhlangabezane ngokugcwele ne-romanticism yeqiniso yamadolobha amadala kanye nesiko saseYurophu.