Indlela yokwenza bagels ku kefir?

Indlela ukupheka bagels okumnandi futhi ithenda ku kefir? Indlela yaleli baking ilula kakhulu futhi hhayi zabasebenzi. Manje sicabanga izici yokudala izibiliboco.

imvubelo

Bagels ku kefir imvubelo kanye anezici zabo ekulungiseleleni. Yini okufanele ngiyenze? Ukwakha bagels kudingeka uxove indlela inhlama isipanji. Uzodinga 225 g kafulawa sifted, 2/3 isipuni imvubelo ezomile. Oku-sifakwe emanzini imvubelo ayidingekile. Okokuqala kubalulekile ukuxuba izithako ezomile (ufulawa imvubelo), khona-ke kancane kancane engeza yogurt efudumele (125 g). Elibilile ubisi isiphuzo kufanele zisetshenziswe uma kungenzeka kabusha, iphesenti eliphezulu amafutha. Nomkhombe mass kumele uthole ngempela obukhulu. Xova kumele ngesandla. Lokhu inhlama etholwe ngokuphelele non-okunamathelayo, kulula ukuyisebenzisa. Buka ukungaguquguquki bushelelezi inhlama. Inhlama okuholela lidinga kancane Mash, ukuqoqa it endishini encane futhi ufudumale amahora mayelana 3-4. Imvubelo zikhule kahle endaweni usemanzi, ngakho-ke kuyadingeka ukuba amboze isitsha ne inhlama nge ithawula elimanzi. Ungakwazi ukushiya phisa egumbini noma ukubeka endaweni efudumele, kufanele kuphole kuhhavini.

Esigabeni esilandelayo

Okulandelayo, oyinhloko inhlama mass ukuthatha 275 g ufulawa 2/3 ithisipuni imvubelo ezomile uhlanganise izithako. Ngemva kwesikhathi esibekiwe (emithathu kuya kwemine amahora), buyela phisa. On ukulungela yayo ukuba afakaze isakhiwo ukungena nakwamanye amazwe futhi ingxenye enkulu yomsebenzi Foam ezincane phezu kwenhlabathi.

Inombolo yomhlaba wonke yesikhungo isipanji kahle, engeza 150 ml i-yogurt, 7 g usawoti 50 g ushukela, ibangele kuze nokonakala ephelele. Govuza kuze ngalezi zithako, ingxube ufulawa nemvubelo elomile. Hlanganisa wonke izithako ubebushelezi, ukulawula ukungaguquguquki inhlama. Kufanele kube kuhle obukhulu, kodwa hhayi kunzima ke bagels ku kefir izovuleka soft kakhulu. Uma uzizwa akukho uketshezi eyanele, kanti inhlama uphendulela ezomile, engeza kancane elinebhotela noma amanzi asele. Nomkhombe kumele amboze futhi ushiye imizuzu engu-15 ngokulinganayo ukusabalalisa umswakama nokufudumala okutholakala yakha gluten ethize.

Inhlama badamane kumele xova imizuzu 2-3. Khona-ke engeza imajarini esithambile noma ibhotela has mayelana '40 kungcono ukusebenzisa umkhiqizo nge okuqukethwe amanoni 82%. Kuyadingeka ukuba silondoloze ukulinganisela okulungile amanoni test namanzi, ukuze bagels ku kefir awazange omisiwe ngesikhathi bayobhaka. Engeza ibhotela (imajarini) izingxenyana ezincane, ngasinye isikhathi promeshivaya inhlama. I engavamile kwakhiwa izithako kwenza kube nokwenzeka ukuba athole hlangothi ukunambitheka batch, lapho ungakwazi ukwengeza noma iyiphi toppings, kusukela elimnandi okunosawoti. Phela amalungiselelo, mass ewumphumela kudingekile ukuhamba endaweni efudumele for ukuvutshelwa yesiminyaminya yayo kabili. Okulandelayo inhlama abeke etafuleni futhi ihlukanise zibe yizicucu ngabanye. Roll ngayinye ibe umbuthano. Khona-ke uthathe imikhakha. Ngaphakathi ngamunye abeke ukugxusha. Ngemva imikhiqizo twist. Thatha ishidi of baking, Mboza ke nge isikhumba iphepha noma amafutha ne bhotela. Ngemva Ukubeke okuphekiwe bagels ku kefir. Pheka kuhhavini osuke usushisa kakade imizuzu cishe abangamashumi amabili.

esingenamvubelo

Indlela ukupheka bagels ku kefir esingenamvubelo? Ngubani oyolandisa. Okokuqala elicibilikile selehlile esimweni efudumele imajarini (150 amagremu) kuyinto ushukela owethulwa (5-7 wezipuni) namaqanda 2. Lokhu mass kumele kahle enyakaza kuze Ukwakheka iyunifomu, ngaphandle khona izigaxa. Ukuze yengezwe 400 ml yogurt 500 g ufulawa. Yokugcina sengezwe 1 h. Faka soda hydrated (noma disintegrant test). Ngemva kwalokho, ungakwazi ngokushesha uqale nomkhombe. Kefir le samuntu ivumela kulungiselelwa inhlama ukuba emoyeni, ngaphandle asebenzise ukusetshenziswa nemvubelo. Isikhathi, le ndlela akuthathi ngokungafani kulowo eyedlule.

senza bagels

Kuye ngobukhulu oyifunayo bagels wena yakha izingcezu ezinkulu noma ezincane. Wonke umuntu kumele abe round, sisalungisa emaphethelweni enkabeni inhlama. I ubuhlalu okuholela podkatayte etafuleni noma izandla, ekufezeni ezindaweni zawo olubushelelezi. Ukuze test bagels kumele anikezwe ukuma esingunxantathu. Okusho ukuthi, okokuqala ukwakha okweqanda, bese omunye izingxenye zayo, ephezulu noma ephansi, unikezele ngezinsizakalo perpendicular ke.

Kunenye indlela obumba bagels. Kuze kube yimanje, inhlama sehlukaniswe izingcezu, futhi ngokushesha waligingqa embuthanweni flat bushelelezi. Khona-ke sebenzisa umbuthano ummese ihlukaniswe imikhakha. Akunandaba uma isimo sabo akufani futhi kuyoba flat.

Kusukela kulowo nalowo mkhakha noma ucezu inhlama twist bagels. Lokho baye baphendulela umoya nokukhanya, musa cindezela kakhulu odongeni ngesikhathi incishisiwe. Imiphetho kancane ukuqondisa isikhungo, enika umumo Bun inhlendla. Ngakho ungabona bagels yangempela kefir, isithombe exhunywe sihloko.

ukugcwaliswa

Ukuqala amakhekhe enjalo kungaba cottage shizi, ujamu, Ubisi olujiyile, ujamu, ushukela, yashizi nati. Kusukela ukugcwaliswa elungisiwe ngoba bagels kukhona ayi ethandwa, ushizi, cottage shizi ngamakhambi. Kubalulekile ukuba acabangele ukunambitheka ukugcwaliswa, ngobumnene shukela lapho ukuxuba isivivinyo oyinhloko.

Isigaba sokugcina

Beka imikhiqizo siphelile ephepheni baking kancane pripylennuyu ufulawa, ngokugcina ibanga phakathi kwabo 2 cm, bayigubungele ithawula manzi at 1:00. Ngakho bagels ukwandisa umthamo futhi babe aluhlaza ngaphezulu. Ukuze segolide gcoba ebusweni engenhla kanye izinhlangothi Iqanda washaywa, kodwa kungenzeka namanzi. Ngemva kwalokho, ufafaze imbewu poppy, izinhlamvu ze-sesame noma amantongomane. Shiya e kuhhavini osuke usushisa kakade (200-240 ° C) imizuzu engu-20. Emva lwaluyophola bagels ku kefir ungakwazi ufafaze ushukela oluyimpuphu. Ngokusho kwalo mkhiqizo kadokotela etholwe ngesisa kakhulu futhi esihlwabusayo.