Amakhowe phakathi amakhowe kakhulu "ithele" - ngoba kulula futhi sisheshe babuthane ngobhasikidi. Abanaso sikhule singly futhi namaqembu amakhulu iziphunzi ubudala futhi izimpande, ziphuma phansi, e windbreaks nemithi ophilayo. Ba ungabahlukanisa kusukela isikhunta zamanga izici isici. Ngaphandle kokukhetha, amakhowe aletha emlenzeni, ngokwengxenye layo elingenhla. I cap kungaba grey sinombala, aphuzi noma sinombala. It ifinyelela 15 cm ububanzi futhi iba flat ngaphezulu ngokuhamba kwesikhathi. I Ingcenye ephakathi yesigaba cap ngokuvamile uba nombala omnyama ayegcwele. Inyama isikhunta olumhlophe, has iphunga elimnandi. Umlenze Armillaria ifinyelela 10 cm ubude kanye 2 cm ukushuba. Iqoqo okukhulu kwalezi mushroom esihlwabusayo futhi unempilo iqala kusukela ekupheleni kuka-August. Amakhowe elisetshenziswa ukulungiswa amasobho, ukudla kanye okulula ezihlukahlukene. Lezi amakhowe ephelele zokuyithambisa futhi salting. Kulesi sihloko, sizofunda ukwabelana izimfihlo ambalwa ukupheka, kanye ukukubonisa indlela ukuhlanza amakhowe. Eqinisweni, lena akunandaba ngempela.
Indlela ukuhlanza amakhowe ekhaya?
Uma ukuqoqa amakhowe futhi alethe ekhaya, kuyancomeka ukuba sibaphathe ngokushesha. Futhi ngokushesha wenza kanjalo, ngcono. Amakhowe phakathi amakhowe bahlanza kalula kakhulu, ngenxa yokuthi adinga ukushefa kangako noma abangafundile nhlobo. Ngokuvamile amakhowe ihlelwa, bahlanza ukunamathela amahlamvu, utshani kanye nenye imfucumfucu etholakalayo. Indlela ukuhlanza amakhowe: Ummese obukhali kufanele kube ukususa ngokucophelela ekhona ngaphansi plenochku amakhowe cap. Yilokho. Ngaphezu kwalokho, kubalulekile ukuba usike indawo embi futhi asuse wormhole. Ngemva kwalezi manipulations amakhowe ngobumnene wageza emanzini abandayo. Sincoma ukuthi wenze lokhu ngokubheja amakhowe colander futhi unike amanzi sokukhipha. Manje ngoba sewuyazi ukuthi indlela ukuhlanza amakhowe kahle. Bheka, sekuyinto elula. Ukucubungula lezi isikhunta ngeke kuthathe isikhathi esiningi.
Okufanele ukwenze nge amakhowe nendlela upheke kubo?
amakhowe Amnandi Futhi enososo futhi ethosiwe usawoti. Sikunikeza iresiphi elihle elizotholwa pickling amakhowe - ". Grey ekwindla amakhowe" Ukuze lokhu Ungadla abandayo udinga izithako ezifana:
- amakhowe - 5 kg;
- usawoti - 250 g;
- bay leaf - 10 g;
- amnandi bell pepper - 60 nama-PC.
- dill oluhlaza - 90g;
- anyanisi - '90
Ngakho, iresiphi abandayo pickling uju agaric kuyinto: aphathe futhi ugeze amakhowe. Nqumani zonke izindawo ezimbi. Ukuhlukanisa Phakathi cap on the imilenze. Sika amakhowe ku izingcezu ezincane 1-1.5 cm obukhulu. Wehlisa kubo in abilayo amanzi anosawoti (1 isipuni sikasawoti 2 l amanzi) kanye ubilise imizuzu mayelana 20-30. amakhowe Ready kufanele axazulule phansi ethangini. Ngemva kwalokho Beka amakhowe colander bese ebashiya ukuze kuphole. Lungisa izitsha salting. Beka emayini yayo phansi ungqimba izinongo: dill, onion ochotshoziwe, bay leaf, pepper. Emva lwaluyophola wabantu phezu amakhowe izinongo ungqimba ukushuba 5 cm. Nalapha uzame ungqimba izinongo futhi uthele usawoti. Ngokufanayo, walala izingqimba eziningana. Mboza bese ubeka Sinker workpiece indwangu. Konke manje kungenzeka ukushiya amakhowe wedwa - prosalivatsya. Emva kwezinsuku 5 sizokwazi bayeke amakhowe izimbiza ingilazi uzinameke ofeleba plastic. Emasontweni amathathu kamuva, amakhowe alungele. Gcina onjalo isidlo kakhulu kuyadingeka esiqandisini. Bon appétit!