I-scallop: indlela ukupheka izitsha ahlukahlukene kuwo

Pleasant bumnandi ehlukanisa scallop kusuka kwamanye mollusk. Nale amnandi, kuvela an amazing ukunambitheka ekhishwa, ikakhulukazi uma kwasolwandle umpheki nge eCayenne pepper noma Chili, soy sigqoka, garlic kanye lamafutha eminqumo. Akukubi, yena ubuye engathathi hlangothi alube béchamel sauce. scallop Exotic, izithombe ubona, bazihlobise iyiphi ithebula iholide. Abakwazi nje Fry, kodwa ungalawulwa kungagcini kulokhu. Zama isaladi wabo, kanye pancake, amakhekhe, noma jelly.

Scallop ngamakhambi

Lo mkhiqizo uvele emashalofini ezitolo zethu muva nje, ngakho ngeke njalo wekhaya uyakwazi lokho scallop indlela ukupheka futhi lokho ukudla. Khonamanjalo, Liyindawo elula ukulungiselela. Eneqhwa ke, njengazo zonke shellfish kudingeka emazingeni okushisa okuvamile. On ikamu ngalinye ummese ukwenza notch engajulile. Geza ugaye amakhambi. On polukilogrammovuyu iphakethe scallop isidingo isithungo anyanisi oluhlaza kanye basil. On epanini evuthayo kokuncinyane samafutha zemifino ukubeka clams, Fry kwabo bevela kuzo zonke izinhlangothi. Khona-ke ufafaze amakhambi ukupheka imizuzu embalwa ngaphezulu phezu komlilo. Ekupheleni isidlo balifafaza nge sauce soy kanye ukuvala igesi ngaphansi pan.

Pacific i-scallop indlela ukupheka ke e-Eastern

Uma - a fan of big cuisine Asian ke nakhu okunye iresiphi isidlo scallop. 750 g shellfish ukugeza, wenze uhlangothi cut engu- bese efakwa imbala. Lungiselela marinade: 2 wezipuni soy sauce, azihlanganise ingcosana emnyama. Thela kubo clams futhi ushiye imizuzu eyishumi nanhlanu. Amabili pod (obomvu kanye green) bell pepper kanye anyanisi Imi zibe emapheshana, gazinga emafutheni zemifino, usawoti. Beka imifino kwi plate, futhi esikhundleni sabo ukubeka scallop nge ingcosana ginger. Fry kubo imizuzu 2, sibhebhezela, ufafaze i-spoon irayisi iwayini (Empeleni wethu okwaziyo futhi sherry), futhi wagqoka ipuleti. I-pan singenamuntu uthele 3 wezipuni nobhontshisi omnyama, oqoshiwe 3 clove nesweli. Fry kancane, emuva kwasolwandle umlilo nemifino, uthele usoso, okuyinto ibhalwe ngokuxuba usoso wesoya isitashi kanye noshukela. Letha isidlo ukuze ngamathumba bese ususa emlilweni.

Indlela ukupheka scallop isaladi

Uma sifuna ukusebenzisa kwasolwandle ashisayo eneqhwa kubo emanzini afudumele noma emazingeni okushisa okuvamile. Amade, kodwa futhi indlela eqinisekile ukuletha nezimbaza isimo oyifunayo - ku esiqandisini. indlela kanjalo kuyogcina ifomu isethulo sabo, okuyinto ebaluleke for salads. I appetizers enakho kwasolwandle ingasetshenziswa hhayi kuphela nezimfanzi, kodwa scallop. Indlela ukupheka isaladi yakhe? Uyakwesula ngephepha izicubu umkhiqizo ukususa umswakama asalile, futhi imizuzu embalwa nje brown (kuze brown golden) e bhotela. Cool shellfish kufanele futhi kancane, ngakho isidlo nge ucwecwe lekumele tifundziswe nabo. Scallop zivumelane ngokuphelele kuhlanganiswe iklabishi Chinese, pepper nesweli, iminqumo amakhambi.

I-scallop: indlela ukulungiselela aspic

Isigamu ikhilogremu clams inkhulumo lelungiselelwe uthathe tincetu ezincane. Beka ukudla kwabo, futhi izikhala phakathi kwawo ukufaka asterisk abilisiwe izaqathe (1-2 izicucu) nocezu ulamula. Ngokusekelwe ezimbili izibuko zezinhlanzi umhluzi 10 g we gelatin ne ukwengeza izinongo kanye namakhambi ukulungiselela jelly. Thela phezu scallop ukuze bacwiliswa ngokuphelele ketshezi. Dish kuphole kuqala ekamelweni lokushisa abese - ku esiqandisini.