Mozzarella - yini lo mkhiqizo?

Ezitolo akunjalo kudala, umkhiqizo omusha ngokushesha zehlela ukunambitha eziningi - mozzarella. Hlobo luni uju kanye ezinye kukuhle? Asivume.

Mozzarella - kuyinto ushizi abasha esithambile. Ukunambitheka lokuqala kwalo mkhiqizo emangalisayo kuhamba phambili ezweni yayo mlando - esifundeni Italy Campania. mozzarella amaNtaliyane kuyinto sibe nokuziqhenya ngobuzwe baso, kanye Venice, nase-eColiseum. Uma kuleli zwe, qiniseka ukuzama giornata - ezihlukahlukene esimnandi kunazo wesitoreji mozzarella wosuku. ukunambitheka kwakhe awukwazi ukujabulela kuphi ngaphandle Italy.

Ngakho, mozzarella: ukuthi kuyini nokuthi ngivelaphi lo mkhiqizo, kwaba sobala. Manje thina funda ikakhulukazi ukupheka ushizi.

Classic mozzarella iresiphi kuhilela ukusetshenziswa black inyathi ubisi, kodwa namuhla ukukhiqizwa yayo uya esetshenziswa inkomo. Ukulungisa mozzarella ukuthatha ubisi abakhethayo kuphela, isibilile yayo ekhethekile isiko acidosis. Ngenxa coagulation rennet ubisi kwenzeka. Khona-ke, ngemva Ukushisa, le serum wahlukaniswa le preform kwakudalwa ukuthola i izaqheqhe nokunwebeka, ishisisa izikhathi eziningana. Ngesikhathi sigaba lokugcina mass etholwe iyasikwa ibe yizicucwana futhi kwakheka ezahlukene usayizi ubuhlalu noma pigtails ageze nabo isixazululo brine ezibandayo.

Iphunga lokusanhlamvu ubisi okuzenzela, obucayi ukunambitheka alube, ukungaguquguquki nokunwebeka - konke mozzarella. Lokho-ke futhi umkhiqizo ewusizo kakhulu, it is kancane eyaziwa.

A ethandwa ushizi Italian unothile ngamavithamini A, B, E, D, K, futhi ukubunjwa yayo has a esibalulekile calcium, potassium, i-sodium, magnesium, i-phosphorus, iron, ithusi, zinc kanye selenium. Lokhu ushizi kulula kakhulu ukuba sikwazi ukugaya efanelekayo Ukudla, Kunconywa kwabesifazane abakhulelwe kanye lactating.

Ushizi "mozzarella" iyingxenye izitsha eziningi Italian. Ngaphandle-ke kunzima ukucabanga pizza zakudala Italian. Ushizi luyinto ebaluleke for izitsha ezifana tagliatelle uthi, izakhi zamakhowe fituchini, Casserole, lasagna, salads ehlukahlukene. Caprese - isidlo zakudala nge mozzarella: tincetu utamatisi ezivuthiwe yanjalo sigudluke yi zezinhlangothi ushizi, uthele amafutha omnqumo ufafaze basil. Kuyinto esihlwabusayo ngempela.

Kulabo abafuna ukuzama nokulungisa mozzarella ekhaya, kukhona iresiphi elula.

Mozzarella ekhaya wenza kusukela izithako ezilandelayo:

• ikota ithisipuni pepsin (rennet);
• amabili wezipuni kalamula;
• ezimbili amalitha okusezingeni eliphezulu ubisi fat;
• Ababili amathisipuni kasawoti;
• ezimbili iingobho zamanzi.

Kuyadingeka ukuncibilikisa ingxenye ingilazi yamanzi rennet, ukumpintsha aphume lemali edingekayo kalamula. Ubisi sishisiswe lokushisa akukho ephakeme kuka-70 ° C, engeza izithako. Ngokushesha ziqala ukwehlukana serum. Ukwakheka akadingi imenze ngamathumba. I whey kwaphumela kumele likhanyelwe ngawakhamela mass okuholela. Endaweni ehlukile, epanini alethwe lokushisa 90 ° C esincane amanzi bese uvala umlilo. Encwadini amanzi kahle anosawoti futhi bekungamelwe niziyeke ushizi imizuzu embalwa, kuyokunikeza ke umsungulo futhi suppleness. Khona ushizi kumelwe welulele xova ngezikhathi sokukhipha kule amanzi. Ngemva kwalokho, kubalulekile ukwakha mass plastic ye amabhola usayizi oyifunayo. Umkhiqizo osuphelile lilondolozwe imbala nge serum iziqukathi.

Kuthatha obufanele indawo enkulu Ushizi "mozzarella" yayo kwi-desktop yakho. Akukhona nje kuphela esiphundu, kodwa futhi umkhiqizo engavamile kakhulu, akungabazeki.