Bashkir izitsha kazwelonke: uhlu zokupheka ngezithombe

Bayalithakasela Isasasa Esinalo cuisine kazwelonke ezweni lakithi likhulu kakhulu kule minyaka yamuva. Italian futhi zonke ziye sekuyinsakavukela, okungenani maqondana pizza. I-Japanese ukwazi pheze boke intsha nabantu asebengena ebudaleni. Kodwa izizwe ukupheka ophilayo insimu isiRashiya, ezifana ukunganakwa. Ngokwesibonelo, cabangela izinkondlo, a Bashkir izitsha kazwelonke. Zibhaleni phansi isikhathi eside kakhulu, kodwa zaziwa ezine kuphela: beshbarmak (ukulungiselela ngalokwehlukile kunendlela Tatar) kaklagan, belish (sahlala phansi ngaphansi kwegama belyashi) kanye chak-chak. Kwabaningi, lesi uhlu lilinganiselwe futhi ukwazana, kodwa eqinisweni Bashkir ukupheka ine zokupheka ezingaphezu kwamashumi amahlanu yokuqala.

Bashkir izitsha kazwelonke: ikakhulukazi ekhishini

Ejwayele spice nokucija izitsha zaseMpumalanga, abantu ukuzwa noma ukubona ezinye ukudideka uma ukubanjwa bajwayelane lokusungula Culinary abantu. Iqiniso ukuthi izitsha kazwelonke ka Bashkir cuisine ezihlukahlukene izinongo azihlukile. Basebenzisa kuphela upelepele obomvu kanye black, esafunda amanani elincane. Ngaphezu kwalokho, iningi Bashkir izitsha ngempela okunamafutha. Umuntu ojwayele ukudla ngendlela European, kungase kubonakale isiko ongaziwa is Kazi (ihhashi isoseji), kancane ushukela namafutha ihhashi. Sokwetshisa izamba ezinje fat, ukudla beyihlanza Koroto (Kislyak ukulungele ngokukhethekile) kanye umhluzi.

Chak-chak

Okokuqala ukufunda indlela ukupheka izitsha edume kunazo Bashkir kazwelonke. Ngokwesibonelo, ungakwazi ekuphatheni izingane zawo ukuze uju yendabuko abantu. Endishini sifted izinkomishi ezimbili nengxenye kafulawa ngesipuni ushukela kwengxenye isipuni - kasawoti. Ngo parallel, ngesiswebhu amaqanda amane futhi batheleka ingxube kanye ezimbili wezipuni likagologo. Inhlama is wayixova kuze ningaphathi ludondolo futhi ifihla emakhazeni isigamu sehora zihambisana ucwecwe. Khona-ke ikhishwa mncane kakhulu, kancane omisiwe (ukuba kulula ukusika) wanquma emapheshana kwesigamu isentimitha ubude nobubanzi nokuphakama - kabili. Cauldron uyabaselwa emafutheni zemifino kanye ayinaphunga, futhi losiwe izingxenye chuck-chuck. I dipper eceleni okugqugquzelwa nezinkezo ezine uju, engeza spoonfuls ezinhlanu ushukela, futhi ngemva kokufa mass iphekwe imizuzu eyisikhombisa. Lokhu "frosting" emapheshana bazithela okuthosiwe futhi baxoxela izingane.

Wack-belish

Uma sinake Bashkir izitsha kazwelonke, zokupheka kusukela inhlama kuyoba ezihlukahlukene kakhulu. Futhi uma belyashi bakudala zilungiselelwe ngokuhambisana izincomo abalobi, ke uzoba amakhekhe okumnandi esiyingqayizivele. Uxove inhlama ngesilinganiso iqanda elilodwa, abangu-ubisi spoon of bhotela ngoba zonke amagremu ezingamakhulu amabili ufulawa. Nakuba kuziwa ngaphansi ithawula etafuleni, ukulungiselela lo ukugxusha. Ngoba kungcono ukuthatha ngewundlu; uma ukuthenga yayo yenkinga noma ungathandi nephunga - kuzoma yenkomo. Inyama akuyona nepepper kanye oqoshiwe, exutshwe onion nengulube Diced nge amazambane amancane (tuber kufanele ibe wesithathu nenqwaba inyama nengulube). Inhlama ikhishwa endaweni tortilla kunalokho obukhulu, ukubeka ukugxusha phakathi, futhi kwakhiwa uhlobo sikhwama umgodi phezulu. Wack-belish ibekwe bhaka fihla for isigamu sehora kuhhavini. Ngezikhathi ukuvulwa isipikili isigamu-spoon umhluzi.

beshbarmak

Zonke izitsha inyama uzilungiselele Bashkir yenkukhu kazwelonke noma noma imvu. Ngokucacile le njongo kusukela nyoni ihansi ofanele kakhulu. Isigamu ikhilogremu inyama oqoshiwe abilisiwe ngosawoti kanye nezinongo. Esingenamvubelo inhlama kusukela obukhulu ezimbili kwezintathu inkomishi ufulawa, amaqanda namanzi esigingqwe Korzhik kungekho amamilimitha angu mkhulu kunokhalo ezimbili, ukusika idayimane, abilisiwe nivame ne bhotela. amazambane amathathu okuphekwe usike imibuthano kucocekile. Kunikezwe kanje: esibayeni izingxenye ipuleti nabo bonke okulungiselelwe onion izindandatho (noma izimpaphe oqoshiwe) wathela umhluzi.

Kaklagan

Isenzakalo esidume kunazo zonke izitsha kazwelonke ka Bashkir abantu - lokhu, inyama yebo, waphulukisa nezinkukhu. Uma, ngemva kwegama elithi "kaklagan" kuyinto "IT" - kusho ukuthini kuwe kahle okuphekwe isifuba imvu noma inkomo. Uma ubuyisela "Kaz", ningayidli ihansi omisiwe. Futhi-ke, nokuningi, iyatholakala ekhaya yokupheka. Ukuze silungiselele kaklagan um, le peritoneum usike tincetu polukilogrammovymi, pepper wagcoba nge dill kanye nosawoti efihla izinsuku ezimbalwa ukuze kuphole. Khona-ke ngokusebenzisa ucezu Twine ukhula futhi inyama ngalinye imiswa ezomile, epholile, izindawo amnyama - vyalitsya. Bird ngenkuthalo wagcoba usawoti ngaphandle futhi ngalo ingaphakathi lesisu, zihambisana gauze futhi okwesikhashana thwi. Isihluthulelo sempumelelo - obupholile koma. Esikhathini esizayo, kokubili izinhlobo kaklagana edliwayo njengoba isidlo, ngaphandle ukucutshungulwa ezengeziwe futhi ingasetshenziswa isobho - ke udinga faka inyama ukususa usawoti ngokweqile.

Tukmas

Bashkir izitsha kazwelonke abacebile, futhi owokuqala - phakathi kwabo isobho yavama. Ukuze tukmasa umhluzi wenza kusuka kunoma iyiphi izinyoni. Isigamu ikhilogremu inyama kokuba eliphekwe ezimbili amalitha amanzi kanye Narubai portionwise. Of izinkomishi ufulawa, amaqanda namanzi (njengoba intando) Inhlama Friend wayixova ikhishwa thinly wanquma - ezincane kuno lapho ulungiselela noodle. On isigamu sehora esiqala ngehora imivimbo floured ziyasuswa esiqandisini. Izaqathe kanye anyanisi kwenziwa zazharki in ibhotela, yalayisha vermicelli-tukmas. Ngemva ukunyukela kuwo isobho ukwenziwa enye imizuzu eyisithupha, layidliva ubeke amapuleti, okuyinto wabeka inyama - futhi ungaba dinner.

Tutyrlgan-tauk

Leli gama yilona Bashkirs eyayigcwele inkukhu. Noma kunjalo, izimiso sokulungiselela yayo (futhi ukugcwaliswa!) Ingabe ngempela engavamile kithi. Okokuqala, udela emphinjeni, ngakho imbongolo inyoni ngobunono futhi uvalwe sutured. Okwesibili, i-ukugcwaliswa kahle ngesiswebhu amaqanda amathathu, 50 ml ubisi 50 amagremu kawoyela ibhotela amafutha. Ingxube is batheleka ngaphakathi, nomphimbo sutured ngokucophelela. I ezisonga isidumbu gauze, wafaka utyatnitsu wathela amanzi ashisayo (hhayi abilayo!). On okuqukethwe emlilweni ophansi epanini kulethwa thumba futhi kancane sasipheka amahora eyodwa futhi ezimbili - kuye ngokuthi kungakanani "imisiwe" inkukhu. Kunikezwe tutyrlgan tauk chilled, isidlo esikhulu okusaqanda (ukuze kulingane konke) kanye nezinkampani nge irayisi.

Kuyrylgan

I Bashkir cuisine kazwelonke kuhlanganisa izitsha kanye salads. Sinikeza intombi eseceleni ozithandayo kakhulu kule ndawo. Imikhiqizo zithathwa "by iso", ngezabelo ukuthi uthanda. amazambane ebilisiwe nenhlanzi, uthathe cubes nge ukhukhamba zifakwe emanzini anosawoti ngagqoka ne imayonnaise evamile. Amaqanda nobisi ethosiwe omelet mncane; lapho epholisa, liwela imvilophu isaladi ngaphakathi. On phezulu imayonnaise kancane wachitheka futhi wambozwa zasemazweni. Tasty, ngifake original!

Kafushane, izitsha kazwelonke Bashkir (isithombe) uvelele impela azinake ngisho Gourmand ichithekile. Ngaphezu kwalokho, iningi lazo akudingeki ukuba izingxenye eziyinkimbinkimbi noma virtuosity chef sika. Kungenzeka ukuthi inwebe HORIZONS zabo Culinary!