Usuku wenhlanhla uma ufuna ukutshala pepper izithombo

A umthombo amavithamini, isakhi esibalulekile ehlobo salads, usoso ashisayo, ngaphandle esingakwazi ukucabanga noma yimuphi dish inyama, umuthi kusiza radiculitis amakhaza - futhi lokhu akuyona uhlu oluphelele izindawo esivela isitshalo, njengabo pepper.

Umlando omfishane

Kukholakala ukuthi pepper Simila aseMelika iminyaka engaphezu kuka-6000. Ngisho ekuqaleni ezolimo izizwe zama-Aztec, ukukhulekela onkulunkulu inyanga kanye ilanga, babazi izimfihlo kulinywe yayo - wakhetha usuku wenhlanhla uma ufuna ukutshala pepper, ukugxila indawo izindikimba zasezulwini. Pepper Aztec ngokuthi enhle, kamuva ukusakaza emhlabeni wonke - in a zwi "chile", futhi sasetshenziswa njengophawu isithokelo for ukudla.

EYurophu lehla ngokushesha inani pepper kwakunjalo ekhulwini xv, lapho silethwe conquistadors Spanish. ERussia ngalesi sihlahla ezimangalisayo esiye sakufunda ekuqaleni kwekhulu XVII, kodwa indlela yokutshala izilimo yemifino kamuva isigamu nje leminyaka.

Manje asikwazi ukucabanga, kwakungenzeka kanjani ukuba benze ngaphandle lokhu zemifino. pepper izithelo isetshenziswa hhayi kuphela ukupheka kodwa futhi imithi.

Ososayensi bathi wonke umuntu ukuze ulondoloze impilo yabo isesimweni phezulu kufanele adle afika kwangu-7 kg sweet pepper izinhlobo kanye kuze kufinyelele 0.5 kg nopelepele. Hhayi buzo kanjani nkulu unganakile kwabonakala sibalo 0.5 kg, acute abathandi ukudla ukuphatha ukudla okushisayo pepper izikhathi 3 - angu-1.5 kg ngonyaka.

izici begazi pepper

Lonyaka imbewu zokutshala pepper izithombo sekuvame ukuze abalimi abaningi alazi ukuthi pepper - isiko osekukade. Uma ekwindla bambe up bese kutshalwe bese udala timo letifanele, le pepper sizoqhubeka ukuthuthukisa futhi uthele isithelo sawo iminyaka eminingi.

Phakathi yokukhula e pepper livela 15 kuya ku-100 izimbali ngithanda abesilisa nabesifazane. Lesi simila can self ngempova. Kodwa ngokuvamile cross-impova izinambuzane. Ngakho-ke, ukuze ujabulele izithelo umdlalo wakhe varietal izimfanelo, it is hhayi Kunconywa ukubeka kuye izinhlobo ababayo namnandi eduze kakhulu.

A ezihlukahlukene ukuma nombala wazo pha izithelo ongafinyelela 11 cm ububanzi futhi enesisindo esingamakhilogremu angaphezu 200 babe izinhlobo elite fetus odongeni ukujiya iphelile 10 mm.

imbewu Pepper sikwazi ukulondoloza ukusebenza iminyaka 2-3.

ukulungiselela imbewu

Ukuze uthuthukise ukuhluma, bona zafakwa isixazululo 5% of sodium chloride. Kwadlula imbewu kulahliwe, kanye waminza bayiswa ezweni.

imbewu ekhethiwe wageza kahle futhi ibekwe endaweni ngendwangu olumanzi for ukuhluma olwengeziwe. Ngemva kwezinsuku ezimbalwa imbewu kufanele abophe futhi kungenziwa itshalwe ezitsheni okulungiselelwe kusukela ingxube zobumba.

izinsuku lalibe nesiqalo esihle sokuba okutshalwe pepper

Kukholakala ukuthi Moon waxing unika imbewu umfutho ekukhuleni mass oluhlaza. Ngokuya ngaleli qiniso, imbewu pepper izithombo Udinga ukukhetha usuku ukuzenza athandeke. Ukuze ukutshala pepper, kanye nanoma yimuphi omunye isitshalo aboveground, ogama kwezitshalo kuvuna nge "amayintshi" futhi hhayi "izimpande", khetha suku, lapho luyobe esigabeni sokukhula. isidingo Podgadat ngakho ngaleso sikhathi imbewu kakade edingekayo Yenziwa.

Ayikho okuhlukile ngokuqondene nalo mthetho jikelele, kanye pepper. Ukutshala pepper izithombo ngo-February, Kunconywa ikakhulukazi ngoba ezifundazweni eziseningizimu, lapho intwasahlobo iza kuqhathaniswa ekuqaleni. Kulezi zifunda, balimi eziningi bekwi ukutshala izithombo akuyona efasiteleni, futhi ukwakha ka imibhede uhlobo mini-parnichok.

Ngamanye, ezisenyakatho ngaphezulu izinsuku okutshalwe pepper izithombo sishukumiseleka amasonto ambalwa futhi ibalwa ngendlela yokuthi kusukela mzuzu kokwehla kuze kufike inzalo zokutshala izithombo likhule ku ekhanyayo engaba ngu-60 izinsuku. Uma overdo izithombo ezitsheni esikhashana, kungaba kanzima owengeziwe futhi ubuhlungu isikhathi eside ngoba ukufakelwa i ekhanyayo, okuyinto kunciphisa isivuno kanye nemigomo yokuvuthwa isiko jikelele.

Ngakho, ekutshaleni imbewu pepper izithombo ngoba iviyo phakathi kuyadingeka ukuthi ngenkathi esukela ku-February 25 futhi uphela endaweni ethile emhlabeni, ngoMashi 5.

Abalimi abaningi ukuba baqaphele ilungelo zokutshala isikhathi, bakhetha ukusebenzisa ngomumo "Ukuhlwanyela ikhalenda."

izincomo ezithize mayelana isikhathi wokutshala pepper izithombo ngosuku oluthile olukhethekile kungeke kwanikezwa. Ngalo lolo suku, the Moon kungaba kokubili likhula futhi esigabeni esezokufa.

Uma ukhumbula (nokubona eziningi balimi abanolwazi uqinisekise lesi ngokugcwele) ukuthi ezinsukwini esihle imbewu pepper zokutshala zenzeka ngesikhathi inyanga yokukhula, "Nzalo Ikhalenda" ngeke esabizwa kwakudingeka ukuthi, kanti ukuvuna kuyoba ephakeme kakhulu kunalokho emazweni angomakhelwane, hhayi ukulandela izincomo.

Indlela ukutshala imbewu

Ukutshala pepper izithombo kwenzeka ukulandelana elandelayo. Gilazi ugcwele ukulungele inhlabathi ukuxubana, uphawu yezinto ububanzi ezingekho ngaphansi kuka-6 cm, futhi phansi oswakanyiswe at ibanga 3 cm wabeka imbewu pepper. isiqukathi isipikili ugcwele isentimitha ungqimba inhlabathi ingxube ehlanganisa humus nokukhanya Turf umhlaba waphuzisa futhi. Oku-ukuvela ikhava ithangi ingilazi noma amashidi oplastiki futhi igcinwe ezingeni lokushisa esukela phakathi 25-30 ° C.

Ngemva amila izithombo mayelana 4 izinsuku kugcinwa ngezindleko eziphansi, mayelana 15 °, izinga lokushisa. Emva kwalesi sikhathi kumelwe futhi ukwandisa izinga lokushisa komoya egumbini kanye izithombo ukuze + 18-25 ° C emini kuze kube + 13 ° C ebusuku.

Ukunisela yisithombo ezenziwe zonke izinsuku 6, kanye kancane bome inhlabathi.

Sekusele amasonto amabili kube ukutshala izithombo lukhuni ngokubheja iziqukathi nge izitshalo evulekile futhi evikelekile.

Ukuvimbela uMhloli Wemiqulu zokutshala pepper izithombo nezinhlobonhlobo ebabayo zalesi sitshalo kumele kwenziwe iziqukathi ehlukile.

Zitshala ku ekhanyayo

Ukuze uthole isivuno eliphezulu, okuyinto isikhathi eside ukugcina isethulo, ngoba zitshala liphinde efiselekayo ukukhetha usuku ukuzenza athandeke. Ukuze kokutshala evulekile emhlabathini pepper lokhu kuzoba isikhathi lapho luyobe esigabeni ukwehla. Funda ngalokhu lula - ukubheka isibhakabhaka ebusuku. Uma inyanga ufana ucwezana noma incwadi "C", bese ungaqala zokutshala.

Kukholakala ukuthi inyanga ngincipha isitshalo kulula ukubekezelela transplanting, ngakho lesi sikhathi wokutshala pepper akhethiwe ngesizathu esihle - izithombo ngaphansi ogulayo futhi ngokushesha ukuzivumelanisa nezimo ezintsha yeziboshwa.

A flower embhedeni esimweni libalele. Land pre-walungisa - Uzithukululile nokwenza fertilizer.

Esikhathini imbobo ukulungele ngokucophelela, ukuze singathwesi kulimaze uhlelo impande, hhayi wangcwatshwa, egxilile oyedwa isitshalo. Ibanga phakathi izitshalo ushiye 20 cm futhi phakathi imigqa -. 70 cm isikhala eduze emgqonyeni bazithela kahle semboza ngabo izithombo zezihlahla.

Pepper has a impande eqinile futhi lisakazeka, ngenxa okuyinto kuba kuqhathaniswa nesomiso ukumelana. Kodwa ukuhlukunyezwa ukuthi izinga futhi kuvimbele umhlabathi omiswe akufanele kube. Ukuze uthole isivuno elikhulu simila kuyadingeka ukuqinisekisa ukuthambisa njalo, ikakhulukazi phakathi izimbali kanye kumiswa amaqanda.

By the way, kunenkolelo yokuthi uma pepper ukususa esibelethweni sokuqala ngqa, entsha kwakhiwa okuningi.

Njengoba imbewu kutshalwe ngaphambi zom isigaba, kuncike ezihlukahlukene, kuthatha cishe 80-100 izinsuku isilinganiso. Yokugcina yokuvuthwa pepper izithelo kwenzeka ezinsukwini 140-180 emva kokutshala imbewu izithombo.

Okudingayo futhi kanjani amboza umhlabathi ngaphansi izithombo

Buhle ezikhulayo izitshalo nge semboza ngabo izithombo zezihlahla inhlabathi ngaphansi kwabo zisobala.

Okokuqala, kuvumela ukwandisa isikhawu kokuphuza, Ngakho-ke, ukunciphisa amanzi ukusetshenziswa.

Okwesibili, izwe akuyona ukufudumala kakhulu, okuyinto futhi kunomphumela ezuzisayo phezu ezithela. It is wafakazela ukuthi ezingeni lokushisa ngenhla 35 ° C pepper iqala ukubeka khona izimbali kanye esibelethweni.

Abanye abalimi ngephutha sikholelwe ukuthi mane ugcwalise embhedeni semboza ngabo izithombo zezihlahla uvalelele ke.

Semboza ngabo izithombo zezihlahla futhi udinga ukunakekelwa. Ngemva kwakhe ngokulinganayo basakaza embhedeni, kudingeka wenze amaslayidi ekhethekile sishaye. Kungaleso sikhathi kuphela lapho ke uzobuyisa izinga yayo begazi.

efaka umquba

Pepper esabelayo kakhulu umquba. Plant yokudla Kwenziwa ngokuvumelana uhlelo ezilandelayo:

• ukuvundiswa lokuqala - izinsuku 10-15 emva zitshala emhlabathini;
• yesibili sigqoka top - emva isitshalo engena esiteji izimbali;
• yokudla yesithathu - lapho isitshalo engena isigaba ekuqaleni fruiting.

Njengoba Umanyolo kuyinto efiselekayo ukusebenzisa ezase yenkukhu umquba noma umquba liquid. Imfucumfucu buhlanjululwe ngamanzi endaweni isilinganiso 1 kuya ku-10, slurry - 1 kuya 5.

Ngezinye izikhathi pepper iphathwa izinkuni umlotha wafafaza emikhulu yayo, noma ngesikhathi ngenkasa by Ukuqedwa 200 of umlotha kulawo 10 amalitha amanzi.

Izimfihlo eyinhloko yokuthola isivuno eliphezulu pepper

Kufinyeta bonke ngenhla, kufanele zabelwe 5 amaphuzu ayisihluthulelo ngaphansi lapho isivuno pepper engadini yentando yakho njalo njalo okusezingeni eliphezulu:

• Ukukhetha imbewu Khiqiza. Ukuze ukutshala izithombo ukhethe kuphela imbewu asezingeni elifanele nezinhlobonhlobo elikhiqizayo.
• Ukutshala imbewu nezithombo ngosuku esihle sokutshala pepper.
• Qaphelisisani izimo lokushisa izithombo ezikhulayo. Tempering ngaphambi kokufika e-ekhanyayo.
• Amboza imibhede ne pepper.
• Ukuqalisa ukuthambisa esifike ngesikhathi futhi izitshalo ukusuthisa ukukhiqiza manyolo organic.