Ukwamukela zezihlahla - Ukuvikelwa nokunakekela

Abaningi baphikisa mayelana nokuthi kungani Ukwamukela zezihlahla, futhi uma kwenziwe. Abanye baphikisa ngokuthi umsebenzi ezinkulu ukuze kwenziwe ekwindla, abanye bakhetha umsebenzi entwasahlobo. Kanti, kungekho ukuvumelana on ekwelapheni ngenyanga.

Kunini futhi kungani

Ikhaya Ukwamukela zezihlahla ekhiqizwa ekwindla. Inhloso yayo - ukuvikela amagxolo kusuka izinambuzane abanquma bahlale khona ubusika bonke, kanye esisebenzisa njengophawu ukudla. Le misebenzi uyosindisa izitshalo kanye izinambuzane kwamahlathi noma amasimu, okuyinto eza ngenkathi ezibandayo KHO sustenance.

Ukwamukela zezihlahla ilondolozwe kusuka qa yesithwathwa ezinzima. Lo msebenzi waqala ngeminyaka Udambisa iqhwa. Ochwepheshe bathi Ukwamukela zemithi yezithelo entwasahlobo kuyadingeka njengenhlangano ukuvikelwa okungeziwe ngokubhekene izinambuzane ezingakalayishelwa ngiphaphama futhi akazange abe nesikhathi ukulimaza. Vikela izitshalo kumele kube ukusuka elangeni. Entwasahlobo likhanya esiqine kakhulu futhi kungabangela ukusha amagxolo, lokhu kungabangela izifo obengeziwe izihlahla.

Ukuqalisa

Autumn ukusula kumila isiqu kanye main amagatsha futhi iziqu kusukela elidala namagxolo, moss, ulele. Lena hoe, lokwela noma bakugwaze. Ngokunakekela okukhulu esiziphatha le nqubo. Kubalulekile ukuze kugwemeke umonakalo ophilayo izicubu ngenkathi kususwa amagxolo ubudala. Zonke isikhala elingenalutho edingekayo ukuze kusingathwe zokugcina engadini phezulu.

imithetho

Inqubo yokuhlanza kanye nesikhathi umsebenzi ochazwe ngenhla. Ukwamukela izihlahla wadalula ukuthi eminyakeni engaphezu kuka-ezintathu. Izimo zezulu zidlala indima ebalulekile, kufanele kube omile futhi efudumele. Emini izinga lokushisa Kufanele ube ngaphezulu zero. Ukwamukela izihlahla kwenziwa ngomcako noma upende engadini ekhethekile, okuyinto ungakwazi ukuthenga esitolo slaked. Kumele waveza ukuthi ebusweni iphathwa uzokwazi "ukuphefumula." Izindlela isakhiwo kumele zifakwe antiseptics futhi glue.

I ngomcako

Ngenxa yalezi imisebenzi zisebenzisa ibhulashi ezinkulu noma ezincane, kuye ngokuthi ungakanani umgqomo. Lapho omningi usebenzisa ibhodlela pha isifutho sikapelepele kodwa leli thuluzi kwandisa ukugeleza ingxube.

Umonakalo kusuka ngomcako

Uma isicelo lime, ukuqaphela amaphutha ayo. Futhi abaningana babo. Le isixazululo bome omuthi. Kungezwe inhlaka akusho ukuphefumula emasimini, ke eliqinisa ngokuphelele ezimbotsheni kubo. Ndawonye izimpethu enonya futhi izinambuzane ayafa kanye abavikeli, nabasizi engadini.

Lungiselela futhi basebenzisa ingxube

Ngomcako ukuze izihlahla engadini walungisa ngokusho iresiphi elandelayo: hydrated lime - 2 kg, ithusi sulfate - 450 g, ubumba oily - 1 kg, amanzi - 10 wamalitha. Zonke kahle exubile. ungqimba osetshenziswayo kufanele kube 3 mm obukhulu. Abanye abalimi kule isixazululo ingezwe ambalwa namafosholo ka nobulongwe in the ibhakede ingxube sokugcina. Izindawo amagatsha wabeka izigaxa Hemp noma burlap, kwezinye ngomcako ezomile. Kusukela ihlathi izinambuzane usebenzise ezahlukene iresiphi: latex upende - 2 kg (latex ngomcako), malathion - 30 amagremu (kancane kuka isipuni). Lapho asebenta nalelicembu izidakamizwa bayaqikelela. It kungokwalabo ubuthi. izihlahla ezinjalo onogwaja lamagundwane kungukuthi wathinta. Ukwelashwa Kwenziwa, futhi Bordeaux ingxube. Ukuze ekuwulungiseleleni buhlanjululwe izigubhu ahlukene emanzini ashisayo: hydrated lime - 1.5 kg per 5 amalitha amanzi, ithusi sulfate - 250 g ngalinye 5 amalitha. ukuxhuma ngokucophelela kokubili ukwakheka kanye kahle edidayo. In the ukungabikho lime ochotshoziwe wokulinganisa ukulishintsha lihambisana glue joiner sika (100 g ilitha), ubumba noma inkomo-ubulongwe.