Nobuhle eziqinile ipheya Krasulya

Ukuze uthole eside isikhathi balimi Ural wazama ukuzivumelanisa emasimini abo izinhlobo ezehlukene amagonandoda kusukela ezifudumele. Izitshalo zitshalwa kanye nezimpande uma, wena fruited ababuthakathaka, futhi izithelo izinga wawunamaphutha. Isimo sashintsha kuphela ekuqaleni kwekhulu xxi, lapho West-eSiberia futhi izifunda Ural abangu zoned ipheya Krasulya esephetha ososayensi ke izithelo nemifino Chelyabinsk kokulinganisa Station. I. V Michurina. Kuphumelele beseqa ipheya izinhlobo ezifana injabulo kancane futhi emva kwesikhathi. Ngaphambi sikhuluma izici zalesi ipheya, khumbula nini futhi kanjani amagonandoda alinywa ngumuntu.

Umlando omncane

Ngokusho ososayensi, "ezifuywayo" zinhlobo zasendle amagonandoda ndoda yaqala emhlabeni 3000-4000 edlule ezingxenyeni ezihlukahlukene eMpumalanga Asia. Ngo izivande zabo kutshalwa lesi sitshalo yi amaGreki namaRoma asendulo. Kukithi kubo ipheya yaqala ukusakaza emazweni asenyakatho yeYurophu ezifana eBelgium, eFrance, eJalimane nase UK. ERussia ipheya ke kwavela kakade ekhulwini XI kanye ngenkuthalo Simila izingadi yezikhulu futhi zezindela. Ekhulwini XVI kuba umuthi izithelo yawa phezu kwezinsizwa zwekazi American.

Ziyini izinzuzo?

Pear izithelo, ngokungafani kuya apula esifanayo, amnandi ngaphezulu ngenxa okuqukethwe kancane acid ehlukahlukene, kodwa akukho esingaphansi ewusizo. Ucwaningo lwamuva nje luye lwabonisa ukuthi ipheya iqukethe chlorogenic acid, kuvimbela izifo ipheshana biliary futhi isibindi kanye arbutin - ikhemikhali kusiza ukusebenza uhlelo evamile urinary nezinso. In yendabuko Folk umuthi kabanzi njengendlela izithelo kanye namahlamvu zalesi sihlahla ngale i antipyretic, isibulala-magciwane antitussive futhi isisu.

Pear Krasulya: incazelo ezihlukahlukene

Lokhu ezihlukahlukene ehlobo yadalwa 1987 futhi regionalized ngo-2002. Yisithombo ezikhulayo isihlahla naphakathi nge ukuphakama futhi oyindilinga, umqhele obukhulu. Izitshalo vysokozimostoykie futhi amelana yesithwathwa eqinile. Fruiting iqala neminyaka emine noma emihlanu emva kokutshala, ngokunakekela ngenxa futhi ifike ngesikhathi izihlahla okwakhayo. Pear Krasulya sredneurozhaynaya, futhi izithelo sebethule naphakathi, nesisindo 120 g uvuthwe amagonandoda okusaqanda isicaba, umbala ogqamile ephuzi ukuze sinombala-red "othi awube" ngo-Agasti, kodwa agcinwe isikhathi esifushane - kusukela ezinsukwini 12 kuya ku-15, ngisho esiqandisini.

Izici ukhuni

Njengoba kushiwo ngenhla, ezihlukahlukene ipheya Krasulya liyakhula libe naphakathi esihlahleni kuze 4 amamitha. umqhele oyindilinga kwakhiwa amagatsha iqonde futhi ubumbene ahlelwe esukela isiqu engela kakhulu 90 ^0. Isiqu Isigaxa emise ipheya futhi kancane curled kanye namagxolo emagatsheni awo ayinhloko futhi shtambe uba nombala ogqamile. Pear Krasulya has a okuthiwa okuxubile uhlobo fruiting lapho amaqanda akhiwa njengoba short izithelo Amahlumela - kolchatkah futhi ngesikhathi ukukhula ngonyaka odlule.

isithelo

Usayizi enkulu amagonandoda lolu hlobo abakwazi ukuqhosha. Njengomthetho, bergamotoobraznye, okusaqanda, bawenze isicaba izithelo single- mancane futhi nesisindo kusuka 90 kuya 120 g Pear Krasulya - incazelo ezihlukahlukene kusukela kunjiniyela ibonisa ukuthi leli - kufanele kube ngesikhathi ukususwa kwesihlahla baye oily futhi ethambile, isikhumba bushelelezi, ababethi oluhlaza umbala ecwebezelayo kukhona namabala amancane othi awube ngokubomvu. Ekugcineni kubhekwe amagonandoda ezivuthiwe kuleli kilasi uma umbala waso kunjengegolide-oluhlaza, futhi umbala kube mnyama kancane futhi lasakazekela iningi izithelo. Inani elikhulu samanje kahle imakwe iphuzu grey ongama. Kulesi ipheya Isiqu iqonde futhi iDemo, futhi uphondo-akukho, njengoba endaweni yayo ezihlukile avele neziqu, okuyizinto esinye sezici varietal. Amagumbi amancane imbewu kukhona lulwimi evulekile imbewu esikhundleni esikhulu ububanzi ensundu.

Pear Krasulya awulona ize lethiwa ngenxa ukubukeka kwesihlahla, nesithelo kuyinto impela.

ukunambitheka umehluko wemisindo nemiqondo yamagama

Esikhathini izithelo zalesi alube ezihlukahlukene polumaslyanistaya, namanzi futhi inyama ithenda. Izazi zilinganisela ke njengoba amnandi futhi onothile srednearomatnuyu, nge a aftertaste kancane okubabayo. Ngokusho ukuhlolwa, 5-iphuzu uhlelo yokunambitha ukunambitheka izimfanelo amagonandoda ithole 4.7 amaphuzu. Ucwaningo luye lwabonisa ukuthi ipheya Krasulya, ukudalulwa kwalo okungahle owufundayo, iqukethe isithelo saso:

- ascorbic acid - 8.5 mg / 100 g;

- lemali ushukela - 11.2%;

- ezomile izidakamizwa - 13%;

- titrable acid - 0.49%.

Izithelo lokhu ezihlukahlukene zinhle ukusetshenziswa fresh, ungase futhi wenze juice kuzo, futhi, njengoba okuhlangenwe nakho abatshali, zingabantu ngokuphelele evumelana ekulondolozweni kwezindawo compotes kanye sezimoto.

Ngebuhle nebubi

Plus izinhlobonhlobo eziningi Krasulya:

• kakhulu hardiness ebusika;
• ukumelana kwezifo ezihlukahlukene, kuhlanganise fungal;
• the compactness zalesi sihlahla;
• ezithela ezinhle;
• ukubukeka ekuseni.

Kwamaphutha kule ipheya lincane kakhulu: kuba, yebo, ubukhulu encane izithelo, kanye iqiniso lokuthi cool izithelo zasehlobo akhiwa Ukuthoma ngaphezulu hhayi amnandi kakhulu.