Isoso "Heinz": isakhiwo, izinzuzo kanye efanele ibe kuhlu lokuhlukumezeka

Namuhla igama elithi "isoso" futhi "Heinz" akuyona beqonda eceleni komunye nomunye. Sekuyisikhathi eside Ziba eyodwa, futhi abantu abaningi emazweni ahlukahlukene kukhona owumthombo igama elithi "sauce." Ngakho-ke isoso "Heinz" Kungashiwo kufanele abhekwe njengendoda brand omhlaba.

umlando umkhiqizo

Emuva ekhulwini nesishiyagalolunye baseMelika abaphefumulelwe babengayazi emayelana nokuba khona we utamatisi sauce. Nokho, e-China ngaleso sikhathi kwakunjani condiment, obani ababefaka ngempela igama ongaziwa "Ukhiye Siap." Wayekhipha yona le okujabulisa Culinary nezimagqabhagqabha Henri Haynts. Yena phelelisa iresiphi kancane bese ngokuthi indlela yakhe isoso. Umkhiqizo wafika ukunambitha, futhi ngokushesha isoso "Heinz" baba isithako ajwayelekile cishe kuwo wonke umkhaya. Abantu bayakujabulela sauce elimnandi ingezwe ku ezihlukahlukene izitsha. Isithokelo iye yatha- makhulu. Kodwa umsunguli inkampani ngeke kufanele bugcine phakathi kwelinye izwe futhi ekupheleni kwekhulu le-19 Uzame ukunikezela imikhiqizo yabo kwamanye amazwe. I iqoqo lokuqala, ethunyelwe UK, wadala furor. Henry Inkampani isibe umphakeli enkulu zamakha ukuba esigodlweni. Ngokushesha isoso "Heinz" iye yatha- emhlabeni wonke. Amagatsha e-inkampani avuleka emazweni amaningi aseYurophu.

izinhlobonhlobo oluthandwa

UHeinz sisikhulu imikhiqizo inkampani ngokuyinhloko wachaza iqiniso lokuthi nomkhiqizi wenze akukho mfihlo kwezimpahla zawo emehlweni umthengi. Genri Haynts kwaba ngomunye wabokuqala owaqala ukusebenzisa ngokugcwalisa esitsheni esobala. Iphuzu laliwukuthi ukukhombisa ubuso bomuntu izimpahla futhi ukunikeza ithuba niqiniseke izinga layo. Futhi le ndlela umsebenzele. ngenjabulo Abantu wathenga up isoso, ngokuba siqiniseke ngokuphelele ngokukhetha. Phakathi naleso sikhathi, inkampani, uzama ngangokunokwenzeka ukunqoba emakethe, uye wanda umkhiqizo wawo uhla. Ngesikhathi ukudayiswa kwakukhona isoso "Heinz" yonke ukunambitheka: utamatisi, okubabayo, super abukhali, pizza, Mexican nesweli.

Ukungafani kutholakala ngokwenza izinongo zemvelo ekhethekile nekwakheka kwelulwimi etimeni isicelo komkhiqizo ngangokunokwenzeka. It is kudliwa inyama, inhlanzi, imifino kanye pasta kanye ufulawa imikhiqizo. Okwamanje, le esiyingqayizivele isinongo ukuthenga yokuthengisa nabameleli bamazwe angu-140. Bonke ukuchaza abalithandayo inzuzo okucacile isoso abadumile phezu imikhiqizo efanayo kusuka kwezinye izinkampani.

Ukuthi isoso ngaphakathi

Ngokuthenga imikhiqizo ukudla, amakhasimende ngokuyinhloko banake Ukwakheka kwabo. He is ingcono kakhulu kunanoma iyiphi ukukhangisa ongamtshela mayelana nomkhiqizo. Ukuthenga isoso "Heinz"? Izithako zingatholakala ku ilebula. Phakathi eyisisekelo lapho avele amanzi, usawoti, utamatisi unama, uviniga, ushukela kanye seasonings. Lokhu iqoqo imikhiqizo kuyinto ejwayelekile nganoma yisiphi usoso utamatisi.

Lesitshalo ukwehluka kufezwa ngokushintsha seasonings Ukufakwa. Isici esiphawulekayo lokhu isoso wukuthi izithako zemvelo kuphela afakiwe ekwakhiweni yayo. Ngisho umbala obomvu komkhiqizo abayifunayo kuphela ngezithukuthuku utamatisi ngaphandle kokusebenzisa zokwenziwa nodayi. A ukuthungwa ekhethekile obukhulu kuwumphumela wezinto cleaner abilayo. Ngokungafani imikhiqizo evela kweminye imikhiqizo isoso abadumile ayiqukethe nezivimbelakuvunda. Kodwa lokhu akubavimbeli kuye ngokuphelele zigcinwe izinyanga eziyishumi nambili. Ukuthenga ezitolo isoso "Heinz", ogama Ukwakheka manje seyaziwa kuwe, futhi qiniseka ukubona usuku ukwakhiwa.

Izibuyekezo ikhasimende

Abantu abaningi, ngemva kokuthandaza isikhathi eside wacabanga kodwa bazikhethele isoso "Heinz". Izibuyekezo kwamakhasimende, kakade wazama isimangaliso umkhiqizo, ngaleyo ndlela zidlala indima ebalulekile. Kuyinto umbono wabanye ngezinye izikhathi kuyasiza ukuthatha leli noma leso sinqumo. Njengoba wazi, abantu ngokuvamile sithambekele ekubeni iningi. Umthengi ngobuningi kuqinisekisa izinga obungenakuphikwa komkhiqizo ezihlongozwayo. Ngaphezu kwalokho, kukhona elinye iqembu labantu abajabulayo ukudla isoso "Heinz". Izibuyekezo balaba bantu akunakugwenywa. Wonke umuntu uyazi ukuthi inkampani Heinz ukhiqiza ukudla okuningi izingane. Ikakhulukazi, usoso utamatisi "Yum Yum" badalelwa ngabo. Ngu uqobo, le qiniso lilodwa kusho okuningi ngokuthi izinga. Phela, izwe imikhiqizo kulandwe encane kunawo wonke unaka kakhulu. Njengengxenye akufanele ngabe yikuphi awuqekethe amakhemikhali. Ukungabikho nezivimbelakuvunda e "Heinz" nososo inkampani esisekeliwe yibo bobabili umenzi kanye namakhasimende eziningi. Abazali bangaba ngokuphepha kufakwe ekudleni izingane zabo isoso edumile emhlabeni wonke futhi ungesabi kuleli cala empilweni yazo.

Ako Italy libalele

Adume corporation ukwenziwa nososo ayizange iphumelele ukunaka kwakhe emazweni lapho umkhiqizo kufanele kube phezu kwetafula. Kakade, akekho Italian self-ukuhlonipha kadlanga spaghetti noma pizza cook ngaphandle isoso. Ikhumbula izici kazwelonke kanye izintandokazi ukunambitheka nabakhileyo esifundeni, isoso ekhethekile "Heinz" yasungulwa - "Italian". Isakhiwo saleli sauce zihlanganisa ekhethekile amakhambi Italian kanye nezinongo. Ngaphezu kwalokho, ekwakhiweni iqukethe iminqumo, isilimo esidliwayo esinamagatsha anamanzi eCayenne pepper. Le nhlanganisela izithako iyona kangcono iningi izitsha Italian. Yathela isoso e iphakethe ezithambile yesimanje (350 amagremu). Abanye bakholelwa lokhu sauce kuyinto asidi eningi kangangokuba akukho, kodwa bejabule kakhulu ukuyisebenzisa ukuze ulungiselele odumile Bolognese elimnandi lasagna, pasta noma spaghetti. AmaNtaliyane kukhona okuthandwa kunalokho ezithile, kodwa akuyona imfihlo ukuthi zonke izizwe eziza kuqala ayo kanye nezinto ozikhethayo.

Izithako esiyingozi

Ezweni Manje kukhona emzabalazweni kanye nemikhiqizo equkethe lezo ukubunjwa yabo eziphilayo Ushintshe zofuzo (GMOs). umbono Scientific ngalolu daba kuyadida. Ezinye khulumela ukusetshenziswa la magciwane, okuyinto evumela ngenjongo ukushintsha imikhiqizo ngokuhambisana nezimfuneko ezithile. Lamanye ahamba sebekubeke ngokumelene ucwaningo enjalo, njengoba kuze kube manje hhayi kahle uphenyo nethonya lazo kumuntu. Ingxenye izazi ziyavuma ukuthi GMO kungabangela zonke izinhlobo komzimba, ukonakaliswa umzimba futhi umphumela ezicindezelayo ezikuyi-isimiso somzimba sokuzivikela iyonke. Ngakho-ke, ukusetshenziswa izithasiselo ezifana, abakhiqizi abaningi abayibheka njengebalulekile okungalungile ngokwabo. Isimiso esifanayo senziwa kanye isoso "Heinz". GMO kuwo bengekho nhlobo. Ngaphezu kwalokho, inkampani izinikele yona uqobo ku kunoma yiziphi izinhlobo zemikhiqizo yayo akuzona eziyingozi ukusebenzisa hhayi ekupheleni ibhekwa cwaningo.

Inani amandla lomkhiqizo

Ekhuluma ukubaluleka noma yimuphi umkhiqizo, ngokuvamile ebhekisela yawo yamakhemikhali Ukwakheka, esibonakala by inani fat, amaprotheni kanye carbohydrate. Ngaphezu kwalokho, kukhona inkomba ezifana caloric. Uveza mangaki ama-calories akhiwa umzimba womuntu ngokudla umkhiqizo othize. Zonke lezi izinto eziningi basuke esihlobene futhi kufanele kubhekwe kakhulu ekuthuthukeni ekudleni nsuku. Njengoba ulwazi olungeziwe efakwe ohlwini izinkomba kumele kukhonjiswe kwi amalebuli amalebula kwezohwebo.

Kuyinto iyathinteka kulokhu futhi isoso "Heinz". Calorie okuqukethwe ongaphakeme ngokwanele. I amagremu 100 umkhiqizo iqukethe kilojoule akukho kuka 96, kuye ngohlobo namasonto. Lena kancane amaphesenti angaphezu kuka ezinhlanu imfuneko Imininingwane nsuku zonke. Lokhu kulinganisela ongaphakeme ingasetshenziswa ukudla isoso, ngisho nalabo bephoqeleka ukuba kukhawulwe ngokwabo ngamandla ngenxa isisindo okweqile. Ukwenqatshwa lokhu sauce ekudleni zingachazwa kuphela yokuthi lo mkhiqizo elimnandi kuyasiza ukwandisa esesuthi kuka ebambezela nokuncipha ukudla.

usongo engabonakali

Ukukhuluma ngezinzuzo, ungakhohlwa ukuthi noma yimuphi umkhiqizo uyakwazi ukudala umonakalo emzimbeni womuntu. Kuye ukwakheka kanye nokulungiselela ubuchwepheshe kungase kube kuningi noma obunganakekile. Ngaphezu kwalokho, ufeza indima ebalulekile futhi isimo umzimba.

Ngokwesibonelo, cabangela izinkondlo, isoso "Heinz". Ukulimala ukusetshenziswa kwaso kungamane nje isicelo neqembu elithile abantu:

1. Abantu abaphethwe asidi, kanye labo mabi esiswini noma wamathumbu iziyaluyalu. Lokhu kungenxa yokuba khona ekwakhiweni acid ehlukahlukene.

2. Izingane ezincane nabantu besifazane abakhulelwe lactating, engesiyo efiselekayo ukusebenzisa ukudla nge eziningi izinongo.

Kukho konke lokhu isoso nakanjani ayinangozi. isiqinisekiso engeziwe kule nqubomgomo inikeza ukuphathwa kwenkampani mayelana ezingekho ukusetshenziswa thickeners zokwenziwa, nezivimbelakuvunda futhi flavorings.