Iresiphi yesaladi "I-Fairy Tale": izinketho ezintathu kule ndaba

Ama-saladi ayenakho ngoba angapheka kunoma imiphi imifino nenyama. Uma kungekho mkhiqizo esiqandisini, khona-ke ungayithatha enye. Thatha okungenani isaladi "I-Fairy Tale". Kunezindlela zokupheka eziningi zokupheka lesi sidlo sokudla. Uma inkukhu yayingekho esiqandisini, kodwa kukhona izinti zezihlahla, khona-ke ungalungisa isaladi, lapho lo mkhiqizo uzoba khona oyinhloko.

Iresiphi yesaladi "I-Fairy Tale" ngezinti zesikhumba

Izithako:

• Amaqanda ama-4 aphekwe;
• 200 amagremu wezinkuni;
• 200-300 amagremu amakhowe othosiwe;
• Ikhanda elingu-1 lommbila omnandi okheniwe;
• 1 inhloko ephakathi anyanisi;
• Ikhukhamba 2 enosawoti yobukhulu obuphakathi;
• Ukunambitha - imayonnaise.

Ukulungiselela:

I-iresiphi yesaladi "I-Fairy Tale" yile ndlela elandelayo: imikhiqizo ibekiwe emigqeni. Ngokuyinhloko, kufana ne- pie yokudla, ngenxa yalokho okushiwo yi-dish hhayi nje kuphela okumnandi, kodwa futhi kumnandi kakhulu, ungasho ngisho nokumangaza. Okokuqala udinga ukumisa kahle i-ray. Ukwenza kube yinto ebabayo, abesimame abanolwazi abanamanzi bayayigcoba ngamanzi abilayo. Kodwa ungayishiya ngesimo sayo sokuqala, kuphela emva kokusika. Amadoda ngezizathu ezithile akhetha le nketho.

Esikhathini sokuqala, u-anyanisi, isendlalelo sibeka i-mushroom yesibili. Ukukhetha amakhowe, ungaphinde uqhubeke kusuka kokuncamelayo kokuncintisana kwabo. Lezi zingaba ama-mushroom, ama-honey agarics, ama-boletus, ama-chanterelles. Noma yikuphi kwalezi zinhlobonhlobo kuzohambisana nokusiza ukuphinda ufunde inganekwane yangempela ngesidlo sesaladi.

Okulandelayo, faka ukhukhamba osawoti, uthathe izinsalela. Sibeka ngokucophelela izintambo ezichotshoziwe kuzo. Manje sizibopha nge-grater kanye namagundane amakhulu amathathu ngokuqondile emithini ye-Crab. Ungakhohlwa ukumboza isendlalelo ngasinye nge-imayonnaise encane. Sihlobisa isaladi ngamakhowe kanye nommbila. Kwavela nje ngokuhle kakhulu. Ngemuva kwehora ungakhonza isiphuzo etafuleni.

I-fillet ebilisiwe ebilisiwe iphinde isetshenziswe ekulungiseleleni ama-saladi. Ngeke simshiye ngaphandle kokunaka.

Isaladi "I-Tale". Recipe nge inkukhu

Izithako:

• Amagremu ama-500 yenkukhu yenkukhu;
• 400 amagremu ama-mushroom amasha;
• Amagremu ayi-100 wekhishi elinzima noma ukhilimu;
• Isanqante esiphakathi;
• 2 amazambane ngobukhulu obuphakathi;
• 2-3 amaqanda abilisiwe;
• Ikhanda eliphakathi kwe-1 anyanisi;
• 50-100 amagremu ama-walnuts (ahlutshiwe);
• 1 ikhanda likagalikhi;
• 300-400 amagremu of imayonnaise;
• Ukufisa - amafutha yemifino;
• Izinongo - umnyama omnyama nosawoti - ukunambitha.

Lapha imikhiqizo elula ihlanganisa iresiphi yesaladi "I-Fairy Tale". Manje mayelana nendlela yokupheka.

Ukupheka

Inkukhu yamathumba enkukhu, ukubola nokukhululwa esikhumbeni nasemathambo. Sika inyama ibe yizicucu bese uthatha izicucu 2 cm ububanzi. Izimbali kufanele zihlanzwe kahle, zihlanjululwe, zibe yizicucu noma izingcezu, bese zithosiwe ngamafutha emifino. Lokhu kuzothatha imizuzu engu-20-25. Ngemuva kwalokho, sibeka amakhowe emaphongeni wephepha ukuze sithole amafutha amaningi.

Kwakuyi-turn of anyanisi negalikhi. Sizihlanza. U-anyanisi uthathe ama-cubes ahlanzekile, futhi usike ugarliki, udlule emaphepheni noma udwebe ngommese. Ngeke sichitha isikhathi namandla okuhlanza amazambane ahlaza. Kwanele ukuwageza ngendlela efanele, bese nje ubilise ngunifomu. Kanye naye epanini elilodwa esiwabilisa kanye ne-izaqathe, futhi efana nomfaniswano. Izinhlamvu ze-walnut ziyakunqunywa, kodwa hhayi kahle kakhulu.

Yonke imikhiqizo ilungisiwe, ngakho-ke ungawafaka emigqeni epulazini eliphambene lobubanzi obukhulu. Uma kukhona isaladi esobala esinezikhawu eziphakeme, khona-ke ungakha isidlo kuso. Kulokhu, futhi, kuzotheka isaladi esebenza kahle kakhulu "I-Fairy Tale". Iresiphi ngezithombe ezinikezwe kulesi sihloko, Izosiza ukwenza konke kulungile.

Dala ubuhle obuhlukahlukene

Isendlalelo sokuqala yinkukhu kanye negalikhi. Imikhiqizo kancane podsalivayem futhi igcoke nge imayonnaise.

Isendlalelo sesibili - anyanisi, efafazwe ngomsila.

Ingqimba yesithathu - amazambane, agxilwe kwi-grater enkulu.

Okwesine ngamakhowe.

Owesihlanu amaqanda, umhlabathi nge-grater enkulu.

Isithupha - futhi izaqathe zihlutshiwe kwi-grater enkulu.

Ushizi wesikhombisa. Uma ushizi alukhuni, kodwa kufakwa, kufriziwe efrijini, bese uhlunga kalula. Njengezo zonke ezedlule, le ngqimba ibuye ihlanganiswe imayonnaise, futhi kusukela phezulu, ubuciko bubeka ama-walnuts.

Manje faka isaladi ngobusuku efrijini ukuze kutholakale.

Kwakuyindlela yokudla isaladi "I-Fairy Tale" Ngenkukhu. Abathandi bezithelo bangalungiselela isidlo esilula futhi esiqabulayo nge-ananas kanye namagilebhisi. Le nguqulo yesaladi ibizwa nangokuthi "i-Fairy Tale".

Ukushintsha ngezithelo

Isaladi "Fairytale" ngezithelo kufaka ukusebenzisa izithako ezilandelayo:

• 300 amagremu of ushizi onzima;
• 3 clove garlic;
• Amagremu angu-250 amakhilogrethini angenalini asemathinini;
• 350 amagremu amagilebhisi amnyama ngaphandle kwemigodi.

Ngokuba refueling:

• 100 ml wamafutha omnqumo;
• 1/2 tsp. I-Dijon lwesinaphi;
• Iphunga elilodwa leshukela nosawoti;
• I isipuni samanzi kalamula;
• Amaqanda amabili enkukhu.

Ukulungiselela:

I-cheese igubha ku-grater enkulu, futhi i-garlic idluliselwa emaphepheni. Amagilebhisi amakhulu amagilebhisi anqunywe ngesigamu, ashiya encane kangaka. Izindandatho zika-ananas zigawulwa ngamagesi.

Ukuze ugcwalise, uzodinga ama-yolk, okumele ahlaselwe ngesinaphi, usawoti, ushukela nejusi. Lapho ubukhulu buqala ukukhukhumeza, uthele umcengezi omncane wamafutha omnqumo, uqhubeke ushaya. Uma usanisi ukhula kahle, khona-ke ugcwalise ngesaladi, uyihlobise futhi uyisebenzise etafuleni.