Iresiphi Tkemali: version Russian

Lolu hlelo olunesihloko esithi "tkemali" efihla bendabuko sauce okumnandi Georgian, okuyinto Yenziwe plums ukupheka ( "tkemali"), u-garlic kanye ahlukahlukene enamakha amakhambi okubabayo (kuhlanganise ikhomponethi oyisibopho - spice Ombay, ngokungabi bikho okuyinto sauce kwakungeyona ngempela). Tkemali kungaba umphelelisi ukudla - inyama, inhlanzi kanye ahlukahlukene side dish. Ezweni lanamuhla kuphela kungokwalabo Georgian "welungelo elikhethekile" ukwenza lokhu sauce - iresiphi tkemali nge iplamu amazwe manje hit nakwamanye amazwe, futhi ikakhulukazi eBulgaria, Russia nase-Jalimane.

Ezweni lethu, lokhu dish okulungiselelwe ngendlela ethé ukuhluka kancane kusukela Georgian zakudala, kodwa umkhiqizo osuphelile etholwe engengaphansi okumnandi, elimnandi futhi sigcwalisa yimuphi omunye isidlo. Ukuze ekuwulungiseleleni kumele uthathe iplamu - tkemali noma ezinye ezihlukahlukene (700 g.), Garlic (5 izinyo.), Coriander (200.), Coriander (5 oz.), Zezıhlabane upelepele obomvu , Kanye usawoti (5 gr.) futhi amafutha zemifino. Ngaphezu kwalokho, uma lokhu iresiphi tkemali plums kunezelwa akulona igama elifanayo nezithelo iplamu bolunye uhlobo isidingo ukuthatha kalamula (130 ml.).

Okokuqala udinga geza wafaka i isitsha koqweqwe lwawo Plum Bay ngamanzi ukuze basibekele izithelo ngokuphelele. Amanzi njll kufanele alethwe ngamathumba bese ushiye ukupheka plums kuwo ngesikhathi ongaphakeme umfutho umlilo cishe isigamu sehora. Ekupheleni ngesikhathi esibekiwe, abaseGibithe bayakunengwa ngukuphuza amanzi akhanywa, elithambile abilisiwe imifino ukuqeda amathambo, basihlikihle ngokusebenzisa ngesihlungo, bese isisindo aphinde abuyele ebhodweni ubilise futhi, kulokhu kanye garlic kanye amakhambi okubabayo. Ngaphambi nje kokuba ama sauce uqala abilayo, sizokwazi ukuthulula kalamula, alethe ingxube kuze Reflux futhi emva kwemizuzu 2 off. iresiphi Tkemali kusikisela uthele ngomumo, kancane selehlile sauce ku izimbiza inzalo, uthele phezu esincane uwoyela isivalo uvalwe uphawu. Tkemali ungadla emva Ukupholisa yokugcina - ngemuva kwamahora 5-6.

Uma uhlela ukuba ulungiselele sauce ngokunembile zakudala, kuyadingeka ukuthatha iplamu (700 g.), Garlic (120 g.), Coriander (200.), Pepper Izıshısayo (150 g.), Dill (200.) Futhi usawoti yalo. Plum, okuyinto kumele idluliswe ngenjongo ukuhlolwa overripe, ezilimele noma umane izithelo "eliphansi", udinga ukwengeza amanzi ukuze dibikeza them. Ngaphezu kwalokho sauce tkemali cherry iplamu iresiphi inikeza ukubilisa kuze izithelo bancane, okwathi ngemva kwalokho kungaba ngobumnene wagcoba ngokusebenzisa ngesihlungo balahle esikhunjeni nasemathanjeni, bese ubuyela ebhodweni. Ngemva kwemizuzu embalwa ukuze mass iplamu kungenziwa wanezela ochotshoziwe obabayo pepper (ebabayo), garlic extruded, coriander kanye fennel ochotshoziwe, nosawoti. Lapho ingxube uqala ukubilisa, usoso ngomumo kungaba little cool futhi, uma babefisa, noma ifakwa emathinini ukuze ebusika, noma ngokushesha ukuthumela etafuleni.

Fantasy bakithi makhulu ngakho futhi akupheli, ukuthi kakade iye yathuthuka izitsha eziningi zendabuko ukudla okuhlukahlukene yendabuko ehlukile futhi tkemali iresiphi alikwazanga okuhlukile. Lokhu sauce flavorful abapheki abaningi kangaka Russian uzilungiselele kanje. Kufanele uthathe iplamu, Fennel (900 gr.) - fresh noma owomile (. 30 g), coriander (15 oz.). Futhi kudingeka obomvu pepper (10 g.), Garlic (3 izinyo.), Mint (10 gr.), Coriander (15 g.) Futhi usawoti ezivamile kanye pepper. Ngokungafani zokupheka eyedlule bahlinzeka ukuhlukana iplamu imigodi ngokushesha ngaphambi aphansi emanzini futhi ubilise ku ongaphakeme umfutho umlilo. Ngemva kwesikhashana, izithelo ezithambile kungenziwa isuswe ngu ngobumnene (ngesipuni sokhuni), basihlikihle ngokusebenzisa ngesihlungo futhi ubilise futhi, unezela ukushuba umlilo. Njengoba sauce uqweqwe epanini nge recipe tkemali lizisho ngokungeza izinongo kanye seasonings.