Indlela yokwenza ushokoledi oshisayo ekhaya usebenzisa izithako ezahlukene nezesekeli?

Abantu abaningi bakhetha ukusebenzisa ushokoledi oshisayo esikhundleni setiyori noma ikhofi yendabuko lapho kuqala ubusika obusika. Isiphuzo sasekhaya singenziwa kusuka ku-cocoa powder, ingxube ekhethekile (ithengiswa kunoma yisiphi isitolo esitolo) noma usebenzise "umkhiqizo ophelile" ngesimo esiqinile. Okulandelayo, sizobuka ngokuningiliziwe kukho konke lokhu okukhethwa kukho.

Indlela yokwenza ushokoledi oshisayo ekhaya?

Indlela elula yokwakha lesi siphuzo esiphuthumayo esivela kumxube ophelile. Kuyabizi, kudayiswe emnyangweni weziphuzo eziphuthumayo futhi ulungiselelwe kalula, ngokusho kwemiyalelo. Kodwa-ke, isiphuzo, esizophumela kulezi zindlela ezilula (ukuhlanza ngamanzi ashisayo nokugubha), ngeke kuhambisane kakhulu nekhaya, futhi ngezinye izikhathi akukhumbukisi ushokoledi oshisayo. Ngokungangabazeki, kwezinye izimo futhi uma kukhona amanzi abilayo kuphela, lokhu kungase kube okuwukuphela kokukhetha okufanele. Kodwa kuzo zonke ezinye izimo kungcono ukusebenzisa izindlela zokupheka ezithakazelisayo.

Ishokoledi eshisayo kusuka ku-cocoa powder

Kwabaningi, lokhu kuyisiphuzo kusukela ebuntwaneni, okwakuvame ukuphathwa e-kindergartens ngenkathi kusenesikhathi sasekuseni noma ngesidlo sasekuseni ekuseni. Yayilungiselelwe omama nabanakekeli abanakekelayo izingane zabo nabazukulu babo. Njengoba okuqukethwe kwe-cocoa kule nguqulo yesiphuzo akukona kakhulu, kungenziwa ngezinhlobo ezincane kunazo zonke, okwenqaba ngokujwayelekile ukuphuza ubisi oluvamile.

Ngaphambi kokwenza ushokoledi oshisayo ekhaya, udinga ukulungisa yonke imikhiqizo edingekayo. Uma ukhonza 1 isiphuzo, thatha isipuni se-cocoa powder, u-1-2 wezipuni ushukela no-200 ml ubisi. Ukuhlobisa isiphuzo bese unikeza ukunambitheka, ungathatha ushokoledi osikiwe kanye nesinamoni yomhlabathi. Nokho, kulokhu, izingane ezincane akufanele ziphuze. Futhi, udinga isidlo esingaphansi, lapho ungabilisa khona ubisi. I-microwave izokwenza, futhi, kodwa kufanele uqaphele njalo uketshezi ukuze ungaphumeki.

Ubisi ubulethela ngamathumba. Enkomishini noma engilazini, lapho kuzophuzwa khona isiphuzo, uthele ushukela, i-cocoa nesinamoni. Thela ubisi, ugqugquzele futhi uhlobise nge ushokoledi oqoshiwe. Uma ufisa, ungafaka izingcezu eziningana ze-marshmallow noma ubeke phezulu.

Indlela yokwenza ushokoledi oshisayo ekhaya kusuka kwamathayili?

Mhlawumbe, lokhu kuyimpumelelo kakhulu kuzo zonke izinketho ezifakiwe. Futhi isiphuzo singenziwa ngokusho iresiphi elula noma engeza isinamoni, ikhofi noma amanye ama-flavour yemvelo kuwo. Lungise ku-microwave noma emanzini okugezela, kubani njengoba kulula kakhulu. Ama-1 ¼ we-chocolate omnyama, ingilazi yobisi, ishukela, isinamoni noma i-vanilla ukunambitha. Ngesikhathi sokupheka, kubalulekile ukuthi ungavumeli ibilisi liketshezi, ngakho-ke kumele kube nokushisa ngaphansi kokuqondisa, kuvuselela ngezikhathi ezithile. Okokuqala, ushokoledi uphukile waba yizicucu, ubisi obuncane bengezwa futhi bushushulwe emanzini okugezela noma emanzini. Ngokwehlukana, ukushisa ubisi kufinyelele emathunjini. Khona-ke, kokubili uketshezi oluxubile (lungashaywa), ushukela olwengeziwe, isinamoni, i-vanilla, ethululelwe ingilazi noma indebe futhi ngokushesha yakhonza. Kuyoba kufanelekile ukuhlobisa ukhilimu ohlutshiwe noma i-marshmallow.

Ukwazi ukwenza ushokoledi oshisayo ekhaya, ungazama kancane, ufaka ikhofi esheshayo, i-cognac, ikhasi le-orange noma ikhasi lemon nezinye izithako. Esikhundleni sobisi, ukhilimu ngezinye izikhathi kusetshenziswa, kodwa hhayi kakhulu amafutha. Into okumele uyikhumbule: ushokoledi ngokwayo akufanele kubiliswe, futhi kuyadingeka ukwengeza izithako ezengeziwe ezenziwe ngesiphuzo esenziwe ngomumo, ukuze kungagcini.