I-Marinades I-Shish Kebabs: Ayingeyona iMayonnaise Futhi Ayinayo Umvinivini

Inkampani enomfudumalo, ukunambitheka kwenyama, ukubhema okushisayo komlilo, imvelo - ukuhleleka kwamaholidi ehlobo ngekhanda elimnandi kanye nekhalenda elimnandi elimifino. Ama-Marinades nama-sauces ama-shba kebabs ama-amazing ayeningi kakhulu: okulula kakhulu, akukona neze ukuphazamisa ukunambitheka kwangempela nokubunjwa kwenyama, i-multicomponent eyinkimbinkimbi, ehlanjululwe futhi ebukhali, egcwele futhi egcwele. Izici zaseGeorgia, eziyimfihlakalo ezingokwemvelo zasendulo, ithenda, ezingavamile. Ngamaphiko ama-crispy anomsoco noma omile, obumpofu, brisket, ingulube engenakuzithoba yokuqina kenkomo yenkomo, iwundlu elihlabayo elimnandi kanye nokulungiselela, kodwa umdlalo omangalisayo. Futhi nazo zonke izinhlobo ezihlukahlukene zenyama, izindlela zokugcoba, amasoso kanye nezithako, iningi likhetha ukunciphisa indabuko ngeviniga noma anyanisi - i-mayonnaise marinade, ekhishwa kancane ngesiphuzo esivamile kumuntu nento yonke.

Kungakhathaliseki ukuthi ukhethe okunjalo okulinganiselwe kuhle. Uviniga, ikakhulukazi uma uyinqobe, ngokuqinisekile ubulala ukunambitheka. Ngesikhathi esifanayo, iviniga igxilisa imicabango ekuhlanzeni kanye nekhwalithi yenyama ekhethiwe, engafanele ukuphumula. Ngisho noma ingulube "ikhulume" izolo, i-aftertaste kaviniga izokuphoqa ukuba ungabaza lokhu. Imayonnaise iyinto encane kakhulu, ngaphandle kwalokho, akusiyo imfihlo ukuthi lo mkhiqizo wesitolo, uma usushisa, uphahla emikhiqizo engadli kakhulu ekugcineni. Mhlawumbe sekuyisikhathi sokuhamba emikhonweni ye-mayonnaise noma ngokunciphisa i-acetic ukupholisa futhi uqhubekele kwezinye izinhlanzi eziwusizo futhi ezihlukahlukene, ezizokwenza ngcono futhi zihlanganise ukunambitheka kweqiniso kwangempela kwenyama, iphunga layo, ukuthungwa kwalo okwedlulele, ukucima inothi lokuqina noma ukuma.

I-marinade enhle futhi ephumelelayo akudingeki ibe yinkimbinkimbi, inzima noma iyabiza. Amanzi amaminerali ayatholakala. I-bubble yayo ihlehlisa kahle, futhi ukuhlukahluka kwe-piquancy ne-flavour kuzokwengeza izinongo, imifino ngokuthanda nokuthanda. Inyama enjalo iba yindabuko futhi imvelo, isaphila, ibuyele ezigabeni zokuqala, ukoma inyamazane nokwaneliseka ekuzingeleni. Okungcono kakhulu, okuwusizo kakhulu, okuthakazelisayo kunayo iviniga yelisi lemon. Akufanele isetshenziswe ngendlela yayo ehlanzekile, kufanele ichithe ngamanzi amaminerali. Le marinade ingase isetshenziswe ngenothi elimpumalanga elimnandi, enezela kancane i-citrus (i-orange, i-tangerine) ijusi noma uju. Futhi uma ugwaza i-citrus shish kebab kancane efafazwe ngesitsha esivulekile. Imfucumfucu epholile kakhulu, eyinkimbinkimbi, ehloniphekile itholakala nge- pomegranate sauce. I-sauce ilula - igromegranate juice kanye ne-kiwi paste, okudinga kakhulu kakhulu, hhayi izithelo ezingaphezu kweyodwa ezilinganiselwa ku-2-2.5 kg. Le marinade isusa ngokuphelele amafutha amaningi, ngokwesibonelo, iwundlu noma ingulube, futhi i-veal yenza i-juicy, ithenda ethandekayo, inikeza ukunambitheka okuxubekile okuxubile kwenyama ehlanzekile.

Asikwazi ukukhohlwa ngemikhuba ye-kefir - utamatisi ekwenzeni i- shish kebab. I-Kefir marinade ifaneleka kunoma yimuphi inyama, ilula, kepha ibhekane kakhulu kunamayonnaise. Mayelana ne- shish kebab, i-marinated ijusi yetamatisi noma utamatisi omuncu omusha, bathi uma uzama, awekho amanye ama-frills ayifuni. Kuyaphawuleka ukuthi utamatisi unciphisa inyama, kodwa akayikuvumela ukuthi ihambe, ilahle, ilahlekelwe ukuma. Kuvela izingcezu ezinamandla nezimanzi nge-crust amazing kanye nephunga elimnandi. Kusukela ku-anyanisi gruel kuvela i-marinade ebukhali yokuqala, ngoba i-anyanisi ichotshoziwe (i-grinder inyama, i-blender), futhi inyama iyahlushwa ngaphansi kwejoka. I-marinade enkulu kakhulu enomunanisi we-ananas. Ngaphezu kwejusi kufanele wengezwe soy sauce, ugarliki, i-drop of pepper noma ushukela oshisayo, uju.

Futhi, ngokuqinisekile, akunakwenzeka ukuba ungakhulumi ngama-marinades odoti, noma kunjalo, uma i-pikiniki ingalungiselelwe izingane. I-marinade ephuza utshwala ibhekisela kumasoso esheshayo nokubuyisela kabusha. Ewayini, isibonelo, ungakwazi ukuhambisa inyama ngisho nangemva kokuqhwaza, kuyoba yinhlanzi futhi ihlanzeke kalula. E-wine marinade, inyama akufanele igcinwe isikhathi eside, ngaphandle kwalokho ingathola umuncu.