Ukudla kanye iziphuzo, Zokupheka
Indlela Yokuthola isanqante Pokrovsky
Indlela wokulungiselela induku Pokrovsky kancane eyaziwa. Ngakho-ke, esihlokweni samanje, sanquma ukuchaza ke step by step recipe. Ukusebenzisa ke, uqiniseka ukuthola esiphundu futhi enhle iholide dessert.
A igxathu negxathu indlela yokulungiselela Pokrovsky induku
Kuyinto imfihlo ukuthi Pokrovsky onqenqemeni amakhosi adumile Gingerbread icala. Ezizukulwaneni, bona badlulisele izimfihlo ukupheka le dessert esimnandi futhi engavamile. Ukushayela eduze uVladimir esifundeni, Grand Empress yena baziswa ukunambitheka kwako obucayi ukunambitheka esiyingqayizivele.
Siyabonga emakhosini yesimanje uju ezifana akakashintshi kusukela ngesikhathi uCatherine. Ukulandela amasu zokukhiqiza basendulo babengazi, lokhu dessert etholwe ekhethekile njalo.
Recipe Pokrovsky induku kumelwe ukuba wazi yonke wesifazane. Phela, akusiyo njalo dessert okuthengiswa esitolo.
Ukuze wenze lesi sidlo ekhaya, sidinga:
- ushukela isithombo sebhitrudi - 1 inkomishi (isivivinyo);
- imajarini, imfanelo ebonisa ubuthaka - mayelana 125 g;
- ekamelweni lokudlela Soda - 1 dessert spoon;
- nesinamoni oluyimpuphu - 1 spoon elikhulu eligcwele;
- uju obukhulu fresh ngangokunokwenzeka - 3 nezinkezo ezinkulu;
- ushukela isithombo sebhitrudi - 4 nezinkezo ezinkulu (i-ocwebezelayo);
- Ukuphuza amanzi ngokuvamile - 2 nezinkezo ezinkulu (i-ocwebezelayo);
- ujamu, ujamu, abilisiwe ubisi olujiyile - ukukhetha ngokusho ukunambitheka yakho (ngokugcwalisa);
- amaqanda amakhulu - 2 izicucu;
- ufulawa kakolweni Milling yimuphi - izinkomishi mayelana 1-1.5.
Ukupheka Gingerbread Inhlama
Indlela uxove inhlama for Gingerbread Pokrovsky? Ngenxa yalesi phehla okuningi amaqanda inkukhu ngesiswebhu, bese uyabangeza ngamunye ngamunye kuba imajarini esithambile kakhulu, ushukela, usinamoni ogayiwe, uju fresh futhi soda isipuni ngaphandle iyathula.
Govuza izingxenye spoon, base ngokushesha wafaka okugeza amanzi. imikhiqizo Preheat kufanele kube ingakapheli imizuzu eyishumi. Phakathi nalesi sikhathi epanini kumele akha mass amnyama futhi viscous ne iphunga elimnandi.
Ngemva le nqubo, ngesisekelo esuswa ukushisa futhi bavunyelwe ukuba kuphole kancane. Uma ingxube uyafudumala, kancane kancane uthele ufulawa. Ngakho kubalulekile ukuthi esivivinyweni akazange yakha izigaxa.
imikhiqizo Olukhulu kwaphazamiseka akuzona emaweni kakhulu, kodwa uma kuqhathaniswa nokunwebeka mass nesinamoni umbala iphunga elimnandi isinamoni noju. Ngenxa yalokho, ishiywe ngaphansi isitsha kwamahora ¼.
Ifomu ukuxuba Gingerbread ikhekhe
Lapho ukuthenga ikhekhe Basil sika? Kaningi uju edayiswa nezitolo ezinkulu. Kodwa, ngeshwa, hhayi ngaso sonke isikhathi umkhiqizo ahlanzekile. Ngakho-ke, sincoma ukuthi ukukwenza ekhaya.
Njengoba nje inhlama Gingerbread ukuthola ukuvumelana oyifunayo, aqhubeke ngokushesha ukwakheka umkhiqizo. Ngenxa yalesi isisekelo bisect futhi ngobumnene iphuma ku ikhekhe ezimbili kokuba ukushuba esingeqile 5 kwangu.
Ufaka ikhekhe baking ne baking iphepha kuso sisetshenziswa ukugcwaliswa (ezifana ujamu marmalade noma ubisi ayahwamuka), bendlale phezu ungqimba yesibili.
By endleleni, njengoba uma ugcwalisa ukhetha ukusebenzisa Ubisi olujiyile ke kungenzeka ukwengeza walnuts phansi.
Owenza umkhiqizo, zihlangene emaceleni ayo kakhulu bese zihlanganiswa.
ikhekhe Bhaka kuhhavini
isikhathi esingakanani Pokrovsky wabhaka likhekhe? imibiko Izibuyekezo okuveza le dessert akufanele ukushisa kabi isikhathi eside. Wakhe pre-agcotshisiwe imajarini ibekwe kuhhavini. Ngezinye degrees 200, isanqante kufanele bakulungele ngokuphelele ngemva kwemizuzu engu-20.
Njengoba isikhathi sihamba, umkhiqizo ithathwa futhi ngokushesha ezigcotshwe frosting.
Ulungiselela lukashukela
Glaze ngoba Pokrovsky induku ulula. Ngenxa yale njongo, amanzi okuphuza sengezwe ushukela, bese gqoka umlilo futhi kancane alethwe Reflux. Uma wayefisa, ingxube okuholela kungenziwa ungeze vanilla kancane, usinamoni hamba uju. Kulokhu, dessert sasimnandi ikakhulukazi.
By the way, glaze kufanele uzilungiselele ngaphambi kokuphela bhaka induku. Uma kungenjalo, kungaba iqhwa.
Khonza Basil ikhekhe etafuleni umndeni
Ngemva Basil sika ikhekhe ikhaya uzolunga futhi ocwebezelayo nivame kahle, yena waba ngokushesha ethulwa etafuleni umndeni. Uthathe izingcezu ezincane umkhiqizo, wayimboza ipuleti wakhonza itiye hot.
Amacebiso awusizo emizi
Uma ungathandi uju omkhulu, okumele ukusika, lingalungiswa ngesimo ngabanye Gingerbread encane. Kodwa kulokhu ngoba ukwakheka yabo uzodinga ithuba elengeziwe.
Ngenxa yalesi induku Pokrovsky ukuncoma athobele zonke izidingo ngenhla. By endleleni, abanye abapheki, Confectioners wenze le dessert nge iphethini. Kwakheka phezu umkhiqizo semifinished zafaka ezilahliwe inhlama ukudala izithombe. Isithombe ezivamile Ingumfanekiso oNgcwele Ukuvikelwa Church. Nokho, indalo yayo kudinga amakhono akhethekile isipiliyoni.
Bon appétit!
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