Ikhekhe yenkomo isibindi. Indlela Yokuthola isibindi Uphaya izaqathe

Ikhekhe ka isibindi yenkomo kuyalungiswa akuyona eside kakhulu, kodwa kuvela okumnandi kanjalo, okunempilo nokunomsoco, ukuthi ngeke akwazi ukwenqaba noyedwa abamenyiwe. Kufanele kuphawulwe ukuthi umkhiqizo elungisiwe enjalo akudingi ukusetshenziswa kwemikhiqizo ongaziwa futhi kuyabiza. Kule ndaba, iqebelengwana yenkomo isibindi kuthandwa kakhulu phakathi emizi yesimanje. Naphezu kweqiniso lokuthi lokhu dish unegama amnandi, kufanele ulethe ku etafuleni njengoba isidlo esimnandi futhi flavorful. Hhayi-ke, kufanelekile izinhlobo zophuzo oludakayo. Yingakho eceleni ikhekhe ngokuvamile ukwenza ngamaholide nemikhosi.

Delicious isibindi ikhekhe: isinyathelo ngesinyathelo (isithombe) iresiphi

Lokhu dish ibhalwe izigaba. Phela, leli gama lihlanganisa izingxenye ezintathu: amakhekhe (pancake kwesibindi), ukhilimu (ingxube imayonnaise ne garlic) kanye ukugcwaliswa (imifino kuphekeke). Kahle indlela ukulungiselela ngamunye izakhi, sicabanga ngezansi. Nokho, ukuze uqale ukwenza lokhu isidlo kufanele kube pancake elimnandi futhi okumnandi. Ngenxa yalesi sidinga:

• isibindi yenkomo fresh - 600 g;
• anyanisi - 2 PC.
• ubisi nonfat esiphezulu - 500 ml (300 ml ukuba lonke inhlama maceration leyavela);
• ukukhanya sifted ufulawa - 200;
• amafutha yemifino elicwengiweyo - ukuthosa amakhekhe isibindi;
• amaqanda amakhulu - 3 PC.
• usawoti esihle, allspice omnyama - engeza ukunambitha.

ukuxuba lezisekelo

Ikhekhe kusukela kwesibindi we yenkomo sasimnandi ikakhulukazi, uma kokuxova inhlama ngokuqinile on kadokotela. Lokhu kudinga ukuba uthathe offal fresh ngikugeze kahle, ngokucophelela bahlanza of bonke atholakalayo Bile imbobo, bese uthathe yizicucu ezinkulu, wafaka i isitsha koqweqwe lwawo futhi uthele ubisi fresh. Kulesi simo, isibindi kufanele ibe mayelana 25-35 imizuzu. Ngalesi isikhathi esifushane ovela eceleni ulahlekelwe Konke okubabayo, kuba kahle futhi ezithambile.

Ngemva izinyathelo ezingenhla yenkomo isibindi kufanele ochotshoziwe grinder inyama kanye onion ukuhlanzwa. Ngaphezu kwalokho, slurry okuholela kuyadingeka ukuze ungeze amaqanda washaywa, ubisi ngangokunokwenzeka, inhlawulo ithebula usawoti, pepper elimnandi, ufulawa sifted ukukhanya. Hlanganisa wonke izithako, kufanele uthole Batter kuhle, cishe okufana pancake.

okungumsu ukwelashwa ukushisa

Ukuze wenze ikhekhe isibindi yenkomo kwesibindi, kufanele lifane ukubhaka pancake kusuka 7-10 eceleni. Lokhu kudinga ukuba uthathe a sensimbi ukuthosa epanini, uthele ingxenye encane yamafutha elicwengisiswe futhi ukukhazimula abomvu. Ngaphezu kwalokho, Cookware ashisayo kudingekile motion isiyingi ukuthulula Batter usebenzisa isobho ladle. Desirably, uhlaka enjalo yayisika nhlangothi bushelelezi, ubukhulu esikhulu (cishe kuyafana pan) kanye ukushuba kwesigamu isentimitha. Ngemva ohlangothini phansi Pancake hepatic kuphekeke, kufanele siphendukele ngokushesha usebenzisa lomshini bese usuphinda yokuwugazinga. Zonke imikhiqizo siphelile edingekayo ukuba agqoke isitaki plate flat ezinkulu futhi ngokuphelele cool.

izithako ezidingekayo ekuzaliseni

Ngokuvamile ikhekhe yenkomo hepatic isibindi akubandakanyi toppings zemifino. Nokho, sanquma ukusebenzisa le ndlela, ngoba izitsha offal uthole tastier okuningi futhi elimnandi ngaphezulu.

Ngakho, sidinga:

• Carrot ezinkulu - 4 PC.
• isibani anyanisi ezimhlophe - 4 amakhanda;
• uwoyela Refined omnqumo - ukuthosa;
• usawoti emihle, allspice - ukwengeza ukunambitha.

ukupheka ukugxusha

Indlela Yokuthola isibindi Uphaya izaqathe kuhilela ukusetshenziswa kuphela sha kanye nemifino amnandi kakhulu. Phela, lokhu kanjani uthola ukugxusha okumnandi futhi zibe nephunga elimnandi. Ngakho, kufanele imikhiqizo sihlanza bese nepepper a grater indawo (isanqante) kanye Chop fake (onion). Ngemva kwalokho ufuna ukubeka imifino kuso ukuze ukunambitheka amafutha yemifino gazinga phezu emlilweni ophansi kuze brown golden. Ngemva kokuvala imikhiqizo isitofu, qiniseka engeza usawoti kanye pepper ukunambitha.

I oyifunayo umkhiqizo ukhilimu

Njengoba kushiwo ngenhla, isibindi ikhekhe yenkomo inezigaba ezintathu. Indlela ukupheka bobabili, niyazi, kumele wenze umsebenzi obucayi futhi elimnandi garlic ukhilimu. Ngenxa yalesi sidinga:

• isilinganiso lokucuketfwe fat imayonnaise - 300 g;
• chives big - 5 PC.
• amaqanda inkukhu esikhulu - 2 izicucu. (Ukuze umhlobiso);
• parsley - ukuhlobisa.

Yenza ukhilimu elimnandi

Ukulungisa ukhilimu enjalo Liyindawo kuyashesha futhi kulula. Phela, kuthatha nje clove wayichoboza garlic on a grater emihle, bese uhlanganise nabo nge imayonnaise isilinganiso lokucuketfwe fat. Kufanele eceleni Bilisa amaqanda kanye uxubha parsley. Lezi zingxenye kuyodingeka ukuhlobisa ikhekhe esiphelele.

Inqubo izitsha ukwakha

kwakhiwa Delicious ikhekhe hepatic is ncamashi ngendlela efanayo esiku amnandi dessert amakhekhe. Ukuze wenze lokhu, thatha indiza, kodwa isidlo ebanzi-ububanzi futhi ke wagqoka umzamo wakhe wokuqala ovela eceleni. Kufanele ngobuningi nivame garlic imayonnaise ukhilimu wayesezibeka ungqimba imifino kuphekeke. Ngokulandelayo, izaqathe kanye anyanisi ufuna ukuvala elinye Pancake isibindi usuphinda amgcobe. Ukuqalisa lezi zenzo kufanele kube inqobo kuze kube yilapho yonke amakhekhe, okhilimu kanye ofakwe ngeke iphele. Ngenxa yalokho, kufanele ukugibela ngempela high kanye ikhekhe elikhulu. Indawo yayo Kunconywa ukuba ngokugcwele coat ne imayonnaise ke ufafaze amaqanda yashizi kahle abilisiwe wafaka amahlamvu fresh parsley.

Lungile Khonza

Ngemva ikhekhe hepatic (okuxoxwe ngazo ngenhla ukuthi iresiphi stepwise nge izaqathe) yakheke ngokuphelele, kumele ibekwe ku esiqandisini futhi ake ume khona okungenani ibe ihora elilodwa. Futhi lokhu isidlo Kunconywa ukuba uvalwe amboze noma izitsha ezijulile, kungenjalo yonke imikhiqizo ukuthi sekuseduze, ithathe ukunambitheka lokhu imikhiqizo okumnandi futhi okunomsoco.

Ngemva kwehora, kumele ikhekhe elifakwe ngokuphelele ukhilimu garlic, ekubeni ethambile nokuningi ithenda. Ngaphambi sikhonza isidlo kunconywa onxantathu uthathe izingxenye, wafaka esosweni noma isidlo, futhi izivakashi ke ngokushesha samanje njengoba Ungadla elimnandi nokunomsoco. Ujabulele ukudla kwakho!

ulwazi oluwusizo

Akubalulekile ukupheka isibindi ikhekhe nge ukugcwaliswa izaqathe kanye anyanisi. Ngempela, iningi emizi ukwenza lokhu dish kuphela imayonnaise nesweli. Uma udinga ikhekhe eqotho nokunomsoco, ukugcwaliswa ingasetshenziswa njengoba hhayi kuphela imifino kuphekeke, kodwa amakhowe futhi ethosiwe.