Pie ne ipheya nekharameli: iresiphi ngesithombe

Ekulungiseleleni ophaya amnandi avame ukusetshenziswa izithelo. Zenza namakhekhe ukunambitha ngokucace nakakhulu, enkulu. Ikakhulukazi lapho ukungezwa ikhekhe akuyona nezithelo ezintsha nekharameli, ezifana amagonandoda. Indlela ukupheka kubo kahle, esizoyicabangela kulesi sihloko. Nazi ezinhlanu zokupheka ezithakazelisayo ophaya amagonandoda nekharameli.

Indlela caramelize ipheya pie

ipheya Caramelised - akuyona nje isithako ukulungiswa ikhekhe okumnandi. Avame wakhonza njengomdala dessert ezimele. ukunambitheka Ikakhulukazi avumelanayo amagonandoda caramel kuhlangene alube okuzenzela ice cream.

Ukuze ukulungiselela amagonandoda nekharameli kudingeka: 3 amagonandoda okuqinile, ushukela (0.5 v.), Ibhotela (2 tbsp.). Step by step ukulungiselela simiswe ngalendlela lelandzelako:

1. Okokuqala, usebenzisa izithelo peelers ehlutshiwe, ahlukaniswe isigamu bese kuvuna imbewu ngesipuni ingxenye futhi isuswe "imisila."
2. Khona-ke kubalulekile ukuba igcwale amanzi ibhotela kushisa ukuthosa epanini uhlanganise noshukela. Govuza ngesipuni sokhuni ashiye imizuzu 2 ukuze ancibilike ushukela.
3. Bilisa ushukela isiraphu imizuzu 5, lize Uthola amnyama amber umbala. Ungakhohlwa ukwenza, ukuze caramel akusho overheat.
4. Lapho mass kuyoba umbala ofanayo njengoba oyifunayo, pan kumele asuswe ukushisa futhi babebacwilisa neengcezu ipheya, umongo phansi. Ngemva kwalokho, buyela pan yokushisa ikhava.
5. Pheka amagonandoda imizuzu 6-9 baze zithambile. Ukuze amaminithi ambalwa ngaphambi kokuphela ukupheka ukususa lid futhi uthele isiraphu ipheya izikhathi eziningana.
6. amagonandoda nekharameli epanini ukuthosa ngokuba ikhekhe usulungile. Manje ingasetshenziswa njengendlela ukugcwaliswa noma umhlobiso wokubhaka, noma ikhonza njengezithunywa dessert ehlukile.

Simple ikhekhe recipe ne amagonandoda caramelised

Zilungiselele leresiphi pie okuthandwa efana ukukhanya isipanji ikhekhe ofakwe caramel enongiwe futhi amagonandoda namanzi ngaphakathi. Ukubhaka kunesidingo ukuqala caramelize ipheya, pre-ukusula kubo kusukela isikhumba futhi uthathe 4 izicucu.

Lapho amagonandoda zilungele, ungakwazi ukulungiselela inhlama. Ngenxa yalesi beat sashintsha ibhotela lokuqala kuze emhlophe (300 g), bese ufaka ushukela (220 g) kanye namaqanda 4. Mixer uphehle kuze shukela siphela. Khona-ke, ngo-obulinganako engeza disintegrant (2 s. Spoons), ingcosana usawoti nofulawa (200). Inhlama eqeda bayeke ibe isidlo ukubhaka. Yena walala phezu nakala ukunambitheka kanye uthele wonke candy kusukela pan.

Baked ikhekhe nge nekharameli ipheya imizuzu 45 at 180 degrees. Ngaphambi sikhonza, ufafaza it ne ushukela oluyimpuphu.

Kubhekiswe ikhekhe phansi nge amagonandoda caramel

Esikhathini kulungiselelwa lokhu ikhekhe caramelizing hhayi ipheya tincetu ezinkulu, tincetu mncane futhi ugqinsi engesiyo ezingaphezu kuka 5 mm. Kusukela tincetu etholakala mncane kakhulu futhi ethambile, pan kungukuthi kwehlisa, futhi caramel ethelwa ngokuqondile esitsheni baking. Caramelizing eliphakathi kwe ngokwalo ngesikhathi bayobhaka ikhekhe kuhhavini.

Pan uzodinga ipheya ezimbili ezinkulu. Bamnquma tincetu kanye ukusabalala ifomu nge isikhumba, kumbuthano, imikhawulo kwakubonisa isikhungo. Thela phezu amagonandoda amnyama amber caramel, ukuze ihlanganisa wonke ngezansi efomini. Ngenxa yalesi ikhekhe akuyona ifomu efanelekayo detachable, njengoba caramel ayozithola kuwo.

Manje kudingeka wenze inhlama. Ngoba la mafutha isiswebhu (110 g), ushukela onsundu (1 tbsp.). Khona-ke omunye owethulwa amaqanda 2, ubisi (½ v.). Uma isisindo sithole ukungaguquguquki iyunifomu kuba ufulawa okuxubile (1 ½ v.), Sieved nge debonder (1 ½ amahora. I spoon), usinamoni, ginger, vanilla (I-½ h. Spoons) nosawoti. Inhlama eqeda Sibhebhetheka nge spatula phezu amagonandoda futhi abushelelezi. ikhekhe Bhaka nge nekharameli ipheya imizuzu 45 at 180 degrees. Lapho ifomu kuyinto epholile kancane, it is nabokhulumile ukuze amagonandoda babe phezulu.

Chocolate ipheya ikhekhe

Inhlanganisela amagonandoda kanye ushokoledi, abapheki abaningi bakholelwa nje ephelele. Ngakho-ke, i- ikhekhe chocolate ne amagonandoda nekharameli iphendula esihlwabusayo ngokwaphezulu, kodwa ngesikhathi esifanayo ilula ukulungiselela.

Ukuqala amagonandoda caramelize kadokotela ezidingekayo okungenhla zangaphambi isikwa ibe 4 noma 8 izingcezu. Khona-ke ukupheka inhlama. Ngenxa yalesi ukuxhuma eceleni izithako ezomile (ufulawa cup, 70 g we nokhokho oyimpuphu inkomishi, ¾ h. Ukubhaka soda) ezimanzi isiswebhu mixer. Ibhotela (60 g), futhi ziyoncibilika ushokoledi ibha. Khona-ke, kule mass ushukela (170 g), futhi ukushayela amaqanda (2 PC.). Hlanganisa kahle nge mixer. Engeza vanilla akhiphe (1 h. Spoon). Manje, kuze kube mass umphumela engeza kabili ingxube elomile ubisi (0.5 v.), Namanje eshaya.

Inhlama, kwesigamu umthamo isamba, batheleka isikhunta nge isikhumba, ukubeka amagonandoda (ngaphandle caramel) bese wengeza inhlama esisele. Bhaka imizuzu 45 at 180 degrees kuze lokuvungula ezomile. I caramel asele ukusebenzisa uma bebona kunesidingo, isibonelo, njengoba uphole for ice cream.

Chocolate ikhekhe nge amagonandoda nekharameli

Ikhekhe nge amagonandoda nekharameli salokhu iresiphi kuyoba umhlobiso elimangalisayo etafuleni zemikhosi.

Ukuze wenze inhlama for amakhekhe ukuze zithole iqebelengwane, kubalulekile ukuba Ncibilikisa ongaphakeme ukushisa ibhotela (350 g), 1/3 cup Molasses (avuselelwa guqula isiraphu), ushukela onsundu (1 ½ v.) Futhi 2 tbsp. nezinkezo uju liquid. Kwenye indishi beat amaqanda 3 futhi 450 ml ubisi. Kancane kancane ukwethula ushukela nofulawa ingxube (650 g kafulawa, izingxenye 3. Ukubhaka soda, 1 ihora. Spoon ginger nesinamoni). Thela Batter ku pan ne isikhumba futhi ulithumele kuhhavini (180 degrees) for isigamu sehora. I selehlile isipanji ikhekhe uthathe 4 amakhekhe.

Kunamagonandoda (PC 12.) Peel futhi ngaphandle ukusika, caramelize kubo ngokuqondile "imisila". Lungiselela ukhilimu ibhotela. Ngenxa yalesi ushizi isiswebhu ukhilimu (1. Tbsp) Ibhotela (100 g). Bese wengeza ubisi (¼ of Art.) Futhi ushukela oluyimpuphu (2 ½ izinkomishi). ukhilimu Ready bese zisakazwa selehlile ikhekhe izingqimba. Top ukuhlobisa amagonandoda ikhekhe futhi uthele caramel alube. Ukuze ekuwulungiseleleni ezisele ngemuva caramelization ipheya isiraphu is kuhlangene ukhilimu (300 ml) ibhotela (50 ml).

Ukuthoma ka Puff khekhe ne amagonandoda nekharameli

Sethula nangenye iresiphi pie esihlwabusayo. Lesi sikhathi ikhekhe nge nekharameli ipheya Puff khekhe ne caramel nut. Ukuze silungiselele ke, lo amagonandoda ezintathu caramelizing, usike wabayisa 8 izingcezu nokuningi. Kodwa isakhi esiyinhloko kule isidlo - kungcono caramel Nutty. Ukuze silungiselele ke, wena kudingeka zishise endaweni uyithose pan ushukela oluyimpuphu (125 g), uqala zigcwale amanzi. Ningaphezi ukwenza, siqhubeke ukushisa kuze caramel amber luhlaza. Bese wengeza uju (50 g) kanye ukhilimu (240 ml). Ekupheleni ukupheka ingxube caramel elachithwa ku nati (100 g).

Ukuze ahlanganise ikhekhe ufuna ukuphuma umbuthano Puff khekhe silingane usayizi futhi uhlobo emapheshana phezu amabhampa 2 cm, bese ukuzisabalalisa ku phansi futhi izindonga, futhi gcoba iqanda. Khona-ke wabeka ngesimo nut caramel ke amagonandoda.

Layer ikhekhe nge nekharameli ipheya Bhaka for isigamu sehora at 180 degrees. Khona-ke kumelwe abe epholile futhi uthathe yizicucu a la Carte.