Ikhekhe ushizi utamatisi Puff futhi ezivamile imvubelo inhlama

Pie ne ushizi notamatisi - mnene namakhekhe emangalisayo esihlwabusayo eziyokhanga wonke amalungu omkhaya. Kusadingeka akazange ukulungiselela? Sekuyisikhathi ukulungisa ukungaboni ngaso linye. Sinikeza elula ikhekhe zokupheka, izithako zawo ezinkulu kukhona ushizi kanye utamatisi. Inhlanhla ebhizinisini Culinary!

pie elivaliwe utamatisi noshizi

Uhlu imikhiqizo:

• izithelo ezivuthiwe of utamatisi - 3 PC.
• lokuzincengela - ukunambitha;
• amaqanda amabili;
• 2 amaphakethe afuthe (imvubelo) test - 400 g ngalinye;
• ushizi (sesitshalo akunandaba) - 200;
• Garlic - ambalwa clove;
• 2 tbsp. l. ukhilimu yikuphi okuqukethwe amafutha.

inqubo ukulungiselela

1. Thatha isidlo abicah ukubhaka. Kuyoba ukulungiselela ikhekhe bethu ushizi notamatisi. Yonke ivolumu Puff khekhe ngesigamu share. Omunye ingxenye out roll. Ngezansi isikhunta camera ibhotela. Beka ukwakheka inhlama, emthwesa nxazonke.
2. Bahlanza izithelo utamatisi unciphe ngesigamu. "Butt" kufanele kususwe. Ngamunye uhhafu uthathe tincetu obukhulu (1 cm). Yini okulandelayo? Utamatisi zisakazwa ishidi inhlama, okuyinto efomini. Isizini ngosawoti. Fafaza ukhari noshizi ogayiwe.
3. Endishini aphule amaqanda. Kukhona futhi uthumele ukhilimu ngobungako kwesokudla. Isizini ngosawoti. Engeza ochotshoziwe ugarliki. Beat ngemfoloko. Senza isiqiniseko sokuthi akukho izigaxa. Ingxube kwaphumela uthele konke kwenziwa ngendlela wokubhaka.
4. Unikezele ngezinsizakalo ungqimba yesibili. Kubo kufanele amboze ngesisekelo enzuzweni esizayo futhi ukugxusha.
5. Ifomu kanye okuqukethwe kuthunyelwa kuhhavini osuke usushisa kakade. Bhaka kuze ikhekhe nge ushizi notamatisi embozwe uqweqwe kuphekeke. Uma lokhu kwenzeka ngokushesha kakhulu, kufanele alisibekele ucwecwe. Fire kungenziwa wanqamuka.
6. Sithola ke kuhovini. Uma khekhe uye selehlile, Pheqa ifomu. Sika ikhekhe zibe yizicucu. It uhlala ukubiza amalunga omuzi ukuthi etafuleni. Jabulela wonke ukudla!

Ikhekhe recipe ne inkukhu, ushizi notamatisi

isethi Ukudla:

• amaqanda amabili;
• inkukhu - 300 g;
• utamatisi naphakathi - 1 pc.
• 7.5 g we disintegrant;
• ushizi - ngokwanele ukuba 200;
• imifino;
• izinongo ozithandayo;
• ufulawa 1 ingilazi and omuncu (lokucuketfwe fat isilinganiso);
• usawoti - ½ tsp ..

imiyalelo enemininingwane

Isinyathelo №1. Endishini aphule amaqanda. Thina ufaka ukhilimu omuncu. Hlanganisa uphehle. Lokhu solim ingxube. Thela it in ufulawa baking powder. Hlanganisa futhi. Inhlama kufanele abe kwaphela, kungekho izigaxa.

Isinyathelo №2. Sidinga i-Bilisa inkukhu. Uma uye selehlile, uthathe cubes. Ushizi waphasiswa ngokusebenzisa grater usebenzisa umlomo wombhobho nge imbobo enkulu. Uhlakaze utamatisi cubes. Konke lokhu umkhumbi ku indebe. Isizini ngosawoti. Futhi, ufafaze amakhambi oqoshiwe kanye izinongo zakho ozithandayo. Govuza.

Isinyathelo №3. I phansi endishini baking laligcwele yesikhumba. Thela ½ best ithu vivinyo. Ngokucophelela babeka ukugcwaliswa, ehlanganisa ushizi, utamatisi no-inkukhu inyama. Yiziphi izinyathelo esikhathini esizayo? Thina uthele ukugcwaliswa asele phezu inhlama. Ngokulinganayo ukukuyekisa ukusinikeza abantu. Wena ungacabanga ukuthi ukuhlolwa kancane? Ungakhathazeki. Ngakho-ke kufanele kube. Phakathi bayobhaka inhlama edingekayo ukukhulisa uqobo. Ngakho, ikhekhe Kuyophumela ethubeni esithambile futhi emnene.

Isinyathelo №4. Ifomu nge okuqukethwe ukuthumela kuhhavini. Ngezinye 180 ° C ikhekhe kubhakwa imizuzu 20-25. Phakathi nalesi sikhathi, uyoba brown yegolide ephethe tinge brownish.

Layer ikhekhe nge utamatisi noshizi "mozzarella"

izithako ezidingekayo:

• 0.5 kg of utamatisi;
• izinongo (pepper powder, usawoti);
• 500 g ushizi kanye Puff khekhe.

Ukufundiswa ingxenye

1. Ngabe siqale? Thatha ucezu shizi uhlakaze zibe tincetu mncane.
2. Utamatisi kuthiwa ngamanzi kusukela empompini. Okulandelayo, uthathe tincetu. "Butt" sisusiwe. Uma izithelo agcwele amanzi, qiniseka juice akhanywa.
3. I ingilazi (unxande) ukuma wokubhaka ukubeka iphuma inhlama kumiswa. Cabaza, okwenza amabhampa encane. Babeka, kushintshana, ipuleti ushizi nocezu utamatisi. Sinenkosi ukuya kwa each nye. Isizini ngosawoti. Fafaza pepper.
4. kuhhavini Preheat (180 ° C). Ukubeke pie elilandelayo nge ushizi notamatisi. isikhathi Baking - imizuzu 25-30. Ngaphambi sikhonza, ukuhlobisa ikhekhe yethu a amahlumela ngesikele sokuthena ambalwa Mint. It kuvela original kakhulu futhi mnandi.

Ekuphetheni

Manje uyazi iresiphi elula ukuze zithole iqebelengwane ushizi notamatisi. Hhayi buzo babe hlobo of inhlama oyisebenzisayo - imvubelo ezivamile noma Puff. Kunoma ikuphi, umphumela omkhulu - namakhekhe elimnandi futhi okumnandi. Wena uqinisekise lokhu ngokukhetha iresiphi efanelekayo.