Ikhekhe (iresiphi elula) ne apula kanye ikhekhe nge amapetshisi

Uma kubanda esiwugwadule ufuna ukubhaka ikhekhe endlini enongiwe - iresiphi elula, oyakukwenza futhi. Awudingi noma yimaphi amakhono akhethekile. Indlela pie elula azakhele izithako elula kungasiza ngisho nalabo angakaze lutho amakhekhe. Ake okokuqala yenza ngayo apula kanye noju. Bese enye ne amajikijolo.

Sponge ikhekhe: iresiphi elula ne apula noju

amakhekhe okumnandi okuzenzela ehambisana kakhulu ekwindla. Lokho ngokuchichima apula amnandi kuzokwenza kube okungenakuqhathaniswa elimnandi. Uju uyonika ukuminyana inhlama a aftertaste nezimnandi. Inothi citric ivala apula ubumnandi bese wengeza ezisawolintshi ncazelo. Pie, iresiphi elula ukuthi sinikeza, uthambile kakhulu futhi wawusomile. Ngoba lonke elifakwe uju-lemon sauce. Kungcono ukudla ngenkathi kusenzima efudumele. Kodwa emakhazeni, Nguye yedwa okwazi ngempela ukuba kukhanye up the party itiye. Uzodinga cishe amahora amabili ukulungiselela ikhekhe - iresiphi elula kusiza ukubala isikhathi. Thatha amaqanda amabili, ukwehlukanisa obubaveza izikhupha. Okokuqala beat ibe Foam obukhulu, ngiyibeke endaweni epholile. A iphakethe uwoyela isitswebhu nge ushukela mixer ngesivinini naphakathi, engeza izikhupha zamaqanda kancane kancane ikhasi ulamula ezimbili. Seva amagremu amathathu namashumi amahlanu kafulawa ne wezipuni eyodwa nengxenye se-baking powder, futhi baqala ukwengeza izingxenyana ezincane ukuze ingxube isikhuphasha. Futhi uzodinga ukwengeza ingilazi yobisi. Alternately, emathileyi eziningana zingena ingxube ufulawa liquid emva isiswebhu ngamunye. Uma zonke ufulawa kuzoba inhlama, uthathe ezine kanye apula amnandi ngokuthulula Batter ku pan, ubeke tincetu izithelo phezulu. Bhaka ihora elilodwa. Preheat a Skillet e amabili wezipuni of uju liquid futhi ijusi lemon nengxenye. Thela lokhu sauce phezu umkhiqizo osuphelile, futhi anikeze ukuma kancane ngoba impregnation.

A ikhekhe elula nge amajikijolo

Recipe ikuvumela ukuba uthathe noma izithelo. yimpumelelo kakhulu luyinhlanganisela peach nge currant noma okusajingijolo. Lena isibonelo esivelele namakhekhe kwesizini. Lokhu ikhekhe ukugxusha kakhulu, Batter nje ngesisekelo. Izinketho peach ukugcwaliswa kungenzeka eziningana. Kwezinye zazo isithelo kancane eliphekwe isiraphu, ukususa ikhasi, susa imbewu. Kodwa lesi sinyathelo - futhi uthole ukugxusha esihlwabusayo ngaphandle kwalo. Uma Nokho, decoction (amapentshisi kudingeka izingcezu ezinhlanu enkulu ngokwanele), khona-ke ake cool bese uthathe cubes ngaphambi ngokubeka ezinye substrate. Lapho ekhetha izithelo, silalela iqiniso lokuthi ivuthwe ngokwanele futhi ethambile, kodwa hhayi sicacise. Lokho ukugcwaliswa akubi lokudlela, udinga ukwengeza kuwo isipuni esigcwele kafulawa noma isitashi - azodlala indima thickener. Futhi le njongo, ungasebenzisa noma yikuphi amantongomane phansi. Amajikijolo kungathatha ikhona, currants kanye raspberries kahle sikhulise umbala amapentshisi kanye ikhekhe uyobheka kakhulu nobuhle obukhona elimnandi. Hlanganisa ezimbili izinkomishi ufulawa ibhotela abandayo, ushukela nosawoti. Pheka oqoshiwe inhlama ukulishiya efrijini okwesikhashana. Yenza ukugcwaliswa amapetshisi amajikijolo wageza obsushennyh (badinga mayelana nendebe). Unikezele ngezinsizakalo inhlama wenze ke isisekelo sokuthethelelwa ikhekhe. Bhaka pie ngokugcwalisa imizuzu engamashumi amane, ukukhonza no ayisikhilimu.