Ikhanda Delicious yezingulube

Abantu nge amakhanda ingulube emashalofini ngokuvamile baphendukela unengekile - okungokwemvelo kakhulu. Nokho, ukukuziba lokho leyavela baphuca ngokwabo benjabulo abaningi gustatory. ikhanda Ukudla yezingulube ngalokhu uju. Ziqeqeshelwa kuwo wonke amazwe (uma izimiso zenkolo kuphela ungafaki kuvinjelwe yengulube). Futhi izitsha zidliwa cishe kwasekuqaleni, ngisho etafuleni ocebile kakhulu ngesikhathi samaholide. Izidlo kusukela ekhanda yengulube kukhona ethile kuphela: zingabantu isikhathi eside ngokwanele ukuze zifaneleke. Kodwa gourmet kweqiniso kule akusona isithiyo!

ukulungiselela abanekhono

Ngaphambi ukupheka ikhanda yezingulube, kubalulekile ukuba ithumbu kahle. Okokuqala, uma got ovela eceleni kusukela bristles, aliphuce ezishibhile kakhulu insingo zalutho. Singeing Ungancomi - ngeke uthanda iphunga nentando okwesikhathi eside isikhathi zicekela phansi. Khona-ke thatha ibhulashi esintamo noma washcloth wagcoba esikhumbeni kuzo zonke izindawo, benaka ekhethekile kanzima ukuze afinyelele - empumulweni nezindlebe. ukuzisika Eminye kuxhomeke kulokho wenze kusukela ekhanda yengulube wabutha: kwezinye izindlela kubalulekile iyonke, kwezinye - izingcezu inyama noma ingxenye kuphela. Kodwa isisekelo akukatjhuguluki: ukugeza leyavela kufanele uqaphe kakhulu!

jelly Estonia

Lapho kukhulunywa ngayo zokupheka kusukela ingulube ikhanda ka-, ikakhulukazi ukhumbule jelly owaziwa. Yiqiniso, kuvela ingcebo enkulu kakhulu futhi zilimaze ngaphandle gelatin. Nokho, kumelwe ngivume ukuthi kuleyo ndawo yokuhweba sidle okunamafutha kakhulu. Estonia asinikeli ukuhluka: thatha imali ilingane ikhanda, izinyawo futhi inyama yenkonyana. Kusukela ekhanda anqunywe ezihlathini zakhe ukuze enye into, futhi nakho konke okunye lufakwa ipuleti yisiphepho ngamanzi abandayo. Ngemva ukususwa Foam ebhodweni lufakwa anyanisi ezimbili ngokuqondile kusukela husk, izaqathe lonke kanye impande parsley impande isilimo esidliwayo esinamagatsha anamanzi plus. Lapho inyama uqala ahlubukayo ithambo uqobo, ungeze pepper, uphizi, usawoti kanye Lavrushka. siphukile inyama selehlile is phansi izingcezu ezincane, uthele umhluzi buhle futhi esobala emva abilayo is batheleka iziqukathi.

roll

Ngaphambi indlela ukupheka ikhanda yengulube ngale ndlela, kubalulekile ukuba posrezat inyama nesikhumba, usike ulimi nokuhlanza off naye zonke engadingekile. Amadlebe ziyasuswa; inyama namanye amafutha zibekwe eduze ulimi, wenze imbobo kule Imisipha yentamo, inyama tincetu ukufihla ngemuva nezinyawo iso. Isimiso sonke is ngesandla esivulekile wagcoba nge garlic kanye embozwe amakhambi omisiwe. Ngenxa yalesi isidlo ikhanda yezingulube muhle kakhulu eliyochotshozwa pepper, rosemary, Thyme nebasili. Roll emphethweni, phezu qinisa Twine ishumeka ngaphansi okuyinto rosemary fresh. Zibekwe phezu a baking sheet asikiwe namanoni kubo - roll phezulu - ucwecwe. Indishi ibekwe kuhhavini amahora amathathu. Ngezikhathi ezithile kufanele uyophuziswa evuthayo ngamafutha. Uma usulungile, roll selehlile ebusuku ukufihla efrijini. Futhi ekuseni, ungakwazi kakade.

inyama kucindezelwe

Ukuze kuthatha ikhanda yengulube (isithombe - esihlokweni), wageza ngokucophelela futhi abilisiwe isikhathi eside - kwamahora amahlanu. Ngasekupheleni ukupheka izinongo usawoti befakwa. Thina Ingakhawulela laurel pepper, bese ungakwazi ucoshe okuthile ngendlela esilindele yakho. Khona-ke ikhanda zezikhali; hryaschiki esithambile futhi ukuya imbangela, kanye namafutha, okuyizinto kufanele uthathe ezincane. Indikimba yonke ixubene garlic, wafaka colander (mhlawumbe uphahlwe gauze), uthele ingilazi noma ezimbili umhluzi wafaka ngaphansi cindezela ku esiqandisini. Kakade ngemuva kwamahora amahlanu inyama edliwayo.

ikhanda yezingulube horseradish

Cishe into elula ukupheka kusuka ekhanda yengulube, futhi kunalokho ngokushesha futhi ngaphandle eziyinkimbinkimbi amasu abapheki. ikhanda ukuhlanzwa kanye wageza ligcwele amanzi abilisiwe nge parsley, onion, umfire, usawoti, pepper kanye isanqante. Ukuzimisela iza kancane ekuqaleni kuka inyama jellied ehlukanisa kalula, kodwa musa ewa wethambo. sauce Made: ngayinye amakhilogramu ikhanda ethosiwe yashizi horseradish impande, engeza spoon ufulawa, ezomile ngaphambilini omisiwe, isipikili umhluzi (isigamu inkomishi) ukhilimu omuncu (ingilazi). Ngemva abilayo, engeza kancane uviniga, ushukela nosawoti (ukunambitha). On the table, yokubeka ikhanda uthathe izingxenye wathela sauce.

Shona nemifino

Isigaba sokuqala sale ukulungiselela - decoction imigomo. Ukuze zihambisane inqubo, ungakwazi nquma kubo amaqhafuqhafu. Ngo okufanayo kule isidlo ikhanda yezingulube wenziwe ethosiwe anyanisi, isanqante kanye parsley impande. Lapho umbala unuke zazharki weneliseka, engeza ufulawa kuphekeke (spoon esikhulu), utamatisi puree (ezintathu), umbhangqwana clove sikagalikhi kanye izinkomishi kwesigamu umhluzi. Ngemva abilayo, wafaka gravy zezikhali ku izingcezu ezincane inhloko, isidlo is iyisitshulu cishe ngehora lesithathu.

kabbes German

EJalimane, i-uhlonishwa isidlo ikhanda yezingulube. Ungazama apheke kabbes bendabuko omuncu kuleli zwe. Ikhanda naphakathi oqoshiwe okuphekiwe - kodwa kuphela kuze kube nengxenye-ngomumo, futhi inani elincane kakhulu amanzi ababezowabilisa ukuze yacishe abilisiwe kude. Sauerkraut (okusekelwe 200 of esilinganayo inyama) is exutshwe apula asikiwe, zokhuni amajikijolo kanye anyanisi oqotshiwe. Ungqimba kwaphumela ibekwa umhluzi iyisitshulu kwaze kwathi inhloko ithenda. Ekupheleni ethela inkomishi ikota yewayini elimhlophe futhi uthele ikhumini kancane. Ukuze unikeze usadinga sauce: pripuskayut ezimbili spoonfuls kafulawa ukuze bhotela elicibilikile, uthele inkomishi eyodwa kwezine zawo umhluzi, ambalwa spoonfuls enkulu ukhilimu esindayo, horseradish yashizi kanye nosawoti. Amathumba - kungenziwa wathela kabbes, zibekwe phezu isidlo.

Stuffed ikhanda ngesi-Ukraine

Ukuze ekuwulungiseleleni kuzodingeka baphathe eside dexterity Culinary. Okokuqala, ezansi inqanyulwa ikhanda, kodwa ukuze isikhumba umqhele abephule. Ngemva ziwashwa kaningi - Susa amathambo, amehlo ithungwe futhi ikhanda eyayigcwele (futhi mhlawumbe amahora amabili sifakwe emanzini emanzini izikhathi ezimbalwa replaceable). Ukuze kg ukugcwaliswa inkonyane isibindi ubhekeni amafutha iyisitshulu anyanisi kuze brown. Bun White ofakwe ubisi isibambo. Ikhilogremu inyama yenkonyana isibindi phansi nge isinkwa, kwahambisana ngu amaqanda izikhupha ezine, ingxenye yesine ikhilo oqoshiwe okuphekwe yenkomo corned, futhi ekugcineni - amaprotheni ezine Foam. Govuza uhhafu we inyama nengulube linamathele kwesikhumba ekhanda, ke ibekwe amakilabhu amaqanda emihlanu kanzima abilisiwe, nedlanzana pickled amakhowe futhi ukhukhamba ezinhlanu (tincetu noma imibuthano). Top enwetshiwe ingxenye ukugxusha yesibili, Twine ikhanda lincipha futhi abilisiwe amahora amabili kuya kwamathathu. On the table ibekwe horseradish kanye imayonnaise.

ikhekhe Isi-Chuvash

Uma unesithakazelo ukupheka zekhanda yengulube, abayeki kuphela bendabuko. Ngo Chuvashia, thina ekhuphuka nge namakhekhe emangalisayo kulokhu komkhiqizo. Wayixova imvubelo inhlama kusuka iphawundi ufulawa. Ilindele ephakamisa yayo ekulungiseleleni ukugcwalisa. Ukuze wakhe, wageza futhi uzilungiselele yinhloko uthathe imibele ubilise kuze cishe kuphekwe. Ngalo wasusa zonke inyama nge ucezu ubhekeni, futhi phansi e-grinder inyama. Nengulube okugazingiwe kuya brown lula, exhunywe kwi zazharki onion, usawoti kanye pepper. Ngemva nomkhombe sekubola ku inhlama obukhulu iphuma. Emaphethelweni ukuvala - kufanele uthole ikhekhe elikhulu okweqanda. Ngemva ngamakwata amathathu ngehora lapho rasstaivaniya ezigcotshwe Iqanda washaywa, ezindaweni eziningana nge nadkalyvaetsya imfoloko ethunyelwe kuhhavini for isigamu sehora.

Terrine zekhanda yezingulube

Zonke izinhlobo lisakazeka lula kakhulu isidlo okusheshayo futhi a Ngaphezu Siyakwamukela kwesidlo. Akukubi njengoba enjalo ngeke pate ikhanda yezingulube. Kwenze kungenzeka ngezindlela eziningi. The elula: uthathe yizicucu leyavela, engeza amanzi e ivolumu ingenkulu kakhulu buyela izaqathe lonke anyanisi bese ukuphela njengoba uma behlangene belungiselela jelly. Lapho inyama iqala ukuba ahlubukayo amathambo, umhluzi buhle kwesokunxele kwabanye isobho, nenyama, kuhlanganise isikhumba, fat and hryaschiki elithambile, ngesiswebhu in a blender ne garlic kanye no-anyanisi. A pate ngomumo-ezenziwe ingulube ikhanda enongiwe ngosawoti kanye nezinongo. Njengoba pepper saziso, lonke - ukuthi uyayithanda. Kodwa okungcono kakhulu ukusetshenziswa amakinati.

Pate "Oluyisibiliboco"

Gourments ngeke kakhulu ukuthanda isidlo inyama ikhanda kuphela. Zingase kube ngcono ukuba ixhume kwesibindi imali okungenani zilingana. Shona oqoshiwe abilisiwe isibindi, amaqhafuqhafu oqoshiwe, okuthosiwe (ungakwazi futhi apheke, kodwa kuyoba lwamanzi kakhulu). Ukuze kwesibindi kungenziwa wanezela futhi ezine anyanisi - ke akufanele uyenze zazharku ngokwehlukile. Zonke izingxenye ukusebenzisa noma ugaye ngokusebenzisa blender, prisalivaem, pepper kanye nezinye izinongo kuthiwa ayoliswe - nokunamathisela ingasetshenziswa. Uma uye walungisa kuyo kakhulu noma uhlela ukuhamba phambi ebusika, engeza isisindo isigamu amaqanda kweshumi, zisakazwa isigamu-litre izimbiza abilayo isigamu sehora esiqala ngehora. Ngemva capping kanye nokupholisa kuyadingeka ukuze uwagcine amakhaza: okusemathinini - into ezingezwakali futhi kungenzeka lilimele.

Terrine zekhanda yezingulube kungenziwa kuphekwe inyama. Izenzo kanye nobudlelwane zifana imikhiqizo, kodwa inyama iphekwe ikhanda, kanye no-anyanisi kuthiwa okuthosiwe ngokwehlukile.

sikadali

Ukuze wakhe, inyama namafutha kufanele lihlale amancane, in the tincetu isentimitha usike kusukela amathambo. Workpiece ligcwele amanzi abandayo kanye abilisiwe ngamahola amathathu kwedlule. Ngesikhathi esifanele ukwengeza usawoti kanye izinongo. Lapho nokudla ikhanda yezingulube usulungile, it is zahlanganiswa ngo amabhange oyinyumba, embozwe zamabhodlela futhi inzalo for isigamu sehora. Ngemva namakani capping kuthiwa ibheke phansi futhi selehlile ngaphandle evala. Isitolo, njenganoma iyiphi enye inyama okusemathinini, kangcono emakhazeni. Futhi uma ngempela efana nokudla ikhanda yezingulube uya ukupheka in inqwaba, ukuthenga autoclave - ke ikuvumela ukugcina inyama okusemathinini isikhathi eside.