Fettuccini nge amakhowe kanye ham

Igama elithi "fettuccine" nge-Italian ihumusha ngokoqobo ngokuthi "kudabuke". Fettuccine ingenye pasta izitsha, ethandwa cuisine Roman. Kuyinto noodle flat aminyene wenza amaqanda nofulawa. Ngokuvamile zisebenzisa iqanda elilodwa 100 g kafulawa ngayinye. Kuyinto sibanti kwendlula ububanzi noodle tagliatelle (uhlobo yendabuko pasta esifundeni Italian Emilia-Romagna, ngokunembile e umuzi omkhulu esifundeni Bologna). Ngokuvamile udle fettuccine nge yenkomo isitshulu noma inkukhu sikadali. Fettuccine ngokwesiko esetshenziswa ifomu fresh (ekhaya noma zokudla), kodwa ungakwazi ukuthenga ezitolo futhi fettuccine ezomile. Ngokuvamile okuphekiwe fettuccine nge amakhowe kanye ham. Ungadliwa ahlukene izithako, ikakhulukazi izinongo. Lokhu kukuvumela ukuba ushintshe design ukudla bese uyinika ukunambitheka entsha.

iresiphi 1

Esebenzisa ukucabangela, kancane isikhathi nokuzikhandla uthola isidlo esihlwabusayo kakhulu fettuccine nge amakhowe kanye ham abantu 8, lokhu kuzodinga imikhiqizo:

• 500 g ezomile pasta fettuccine.
• ¼ inkomishi ibhotela.
• ½ inkomishi oqoshiwe onion.
• 0.5 kg fresh amakhowe lisikiwe.
• 3 ochotshoziwe ugarliki.
• 2 wezipuni omisiwe itiye oregano.
• 2 wezipuni omisiwe itiye basil.
• 2 wezipuni omisiwe itiye parsley.
• 6 tincetu ham, usike kwalo yedwa.
• 1 ½ inkomishi ukhilimu esindayo.
• 1 inkomishi spaghetti sauce.
• 1 itiye spoon ochotshoziwe upelepele obomvu (mawuthanda).

Njengoba fettuccine isidlo nge amakhowe kanye ham uzilungiselele ngokushesha, is kanyekanye wahlanganyela pasta sauce. Macaroni abilisiwe elicwengekileyo. Epanini esikhulu phezu medium ukushisa Stoke ibhotela. Engeza anyanisi bese upheka kuze ezithambile. amakhowe ukusabalala, oregano, Basil, kanye parsley. Sikadali, ibangele ngezikhathi ezithile, kuze ketshezi kusukela amakhowe uye ayahwamuka. Kungezwe ham kanye okuphekwe ngisho imizuzu 5. Thela ukhilimu futhi imenze ngamathumba. Kancane kancane engeza spaghetti sauce Chili powder, ibangele. Cook, govuza, kuze kube sauce kuye kwanciphisa ngumuntu wesithathu futhi sikhula. Fettuccini wakhonza amakhowe kanye ham, owendlala usoso phezu pasta.

iresiphi 2

pasta Fettuccine behlezi kahle broccoli futhi uphizi. Lezi izithako ingasetshenziswa fresh noma eqandisiwe. 4 servings of fettuccine ne ham kudinga mikhiqizo elandelayo:

• 500 g (1 iphakethe) fettuccine noma amaqanda noodle.
• 6 wezipuni wezipuni ibhotela.
• ¼ inkomishi oqoshiwe onion.
• 2 izinkomishi okuphekiwe ham, sibe yimichilo.
• 300 g eqandisiwe uphizi oluhlaza noma broccoli oqoshiwe (kancane incibilikiswa).
• 2 isipuni kafulawa.
• 1 inkomishi ukhilimu esindayo.
• Salt.
• Pepper.
• ½ inkomishi weparmesan ushizi, vukuza.

Pheka fettuccine njengenjwayelo (asisakwazi nokugaya). Nakuba noodle kuphekwa a Skillet esikhulu, Fry onion emafutheni kuze ithenda. Sabalalisa ku ham kanye nemifino. Engeza ufulawa, sikadali mayelana 3 amaminithi, noma kuze imifino bancane, kodwa ukuthi bangalahlekelwa isimo sabo. Kancane kancane uthele ukhilimu. Bilisa. Isizini ngosawoti kanye pepper, uma kudingeka. Likhanyelwe pasta, bawendlala kuso. Exutshwe sauce ashisayo, abafafazwe ushizi futhi wakhonza ngokushesha.

iresiphi 3

Leresiphi esiyingqayizivele. Fettuccini nge amakhowe, kuphekwe ngale ndlela zihlukaniswa ukunambitheka engavamile kanye nephunga elimnandi, okuyinto ibangelwa ngenxa amafutha truffle. 4 servings kudingekile ukulungisa imikhiqizo:

• ½ inkomishi dry amakhowe amhlophe.
• 2/3 inkomishi amanzi abilayo.
• 250 g pasta asanda walungisa.
• 3 ½ nezinkezo amathisipuni kasawoti.
• 1 isipuni ibhotela.
• ¼ inkomishi shallots oqoshiwe.
• 110 g ingxube ka amaqhafuqhafu oqoshiwe isikhunta (Shiitake, Reishi sebebheka).
• 2 clove sikagalikhi nengulube.
• 2 isipuni sherry ezomile.
• 60 g we weparmesan ushizi.
• ¼ inkomishi ukhilimu esindayo (mawuthanda).
• 1 itiye spoon oqoshiwe esikweyoku fresh.
• Faka isipunu ½ ithisipuni emnyama.
• 1 itiye spoon uwoyela truffle.
• esikweyoku sprig (mawuthanda).

amakhowe kahle wageza, shift endishini, uthele 2/3 enkomishini yamanzi abilayo, amboze ikhava eceleni imizuzu engu-30 amanzi decanted kusukela isikhunta futhi ¼ inkomishi ubeke eceleni ukuze zisetshenziswe kamuva. Sika amakhowe porcini. Zifakwe emanzini abilayo ne 1 isipuni sikasawoti pasta imizuzu 10 noma kuze al dente. Khama amanzi kusukela pasta, ugodle ¼ inkomishi umhluzi. Encwadini Skillet esikhulu phezu medium ukushisa Stoke ibhotela. Engeza ibhalbhu emiswe okwe-anyanisi ingxube isikhunta, garlic, iqeda imizuzu 5, govuza njalo. Ukusabalala amakhowe, wathela sherry lezinkezo ¼ isipuni sikasawoti, ngomzuzu abilisiwe noma kuze ehwamukile ketshezi. Nciphisa ukushisa kuya medium. Engeza unamathisele, ¼ inkomishi uketshezi pasta, ¼ inkomishi uketshezi lapho cep, ¼ isipuni sikasawoti spoon ingxenye ushizi vukuza, ukhilimu, sage oqoshiwe, pepper, enyakaza. Okufafazwe ngamafutha truffle. Khonza ushizi esikweyoku oqoshiwe amahlumela ngesikele sokuthena, uma uthanda.