Champagne French: izinhlobo kanye namagama

Ezikhathini zasendulo-champagne French wayekhona kumathebula yethu kuphela ngamaholide ekhethekile. Kodwa manje, nganoma iyiphi esitolo, ungakwazi ngokuphepha, ngaphandle kobunzima ukuthola amabhodlela ezimbalwa champagne, futhi ezihlukahlukene brand, kusukela elaziwayo elincane izinkampani commercial enamandla anikeza izinkonzo zabo kule oludakayo isiphuzo emakethe eminyakeni.

Empeleni, kulezi zinsuku noma iyiphi champagne saphela lento okunethezeka. Manje ngokuvamile wathenga ngeSonto idili umndeni noma kwesizini ekhonsathini. Kafushane, ukusetshenziswa champagne French saphela entweni enkulu futhi kunalokho yaphenduka inhlobo "iholide" isimiso.

Kodwa noma kunjalo kubo bonke abathandi walesi siphuzo yizicukuthwane kungaba wusizo kakhulu sokuba bajwayelane abanokubukwa champagne isiFulentshi, brand ayo, kanye nezinye izici ezibalulekile ngokulinganayo ukuze iyohlolwa kanye Ukukhetha.

A kancane theory

Isici esiyinhloko champagne, liwuhlukanise kusukela kweminye iwayini (isb iwayini ekhanya bengabizwanga), kuba nqubo yokuzihlukanisa Bubbles ekhona e isiphuzo-carbon dioxide. Ngakho-ke, iwayini sengathi "encimfelwayo". Ngokuvamile, i-carbon dioxide zingaveli inqubo ukuvutshelwa, okwethula akunangozi, njengoba kwenzeka ngokwemvelo.

Mhlawumbe, abaningi bazibuza ukuthi kungani kwaba "champagne French." Amagama la iziphuzo kukhona zithinta ngqo endaweni zokukhiqiza. Wonke umuntu oye wezwa kuBaba futhi odumile kakhulu Champagne esifundeni, elise eFrance nabadumile ukuze uthole iwayini amahle, ukubizwa ngokuthi i-champagne.

Champagne Production: kanjani nalokho?

champagnization indlela yinqubo wansuku zonke ukuthola noma yiluphi uhlobo lokuthokoza champagne nezinhlobo. Isici esiphawulekayo le ndlela kuyinto ukudlula ukuvutshelwa ngqo egabheni. Ezinye izindaba zika-amawayini anegwebu ukudlula kulesi sigaba indlela classical - imiphongolo. Futhi kuphela ke yinqubo bottling iwayini yi ibhodlela.

Namuhla umkhiqizo ezinkulu ukuthola champagne French ulandela ingxube amagilebhisi: Chardonnay (omhlophe) ne-Pinot Noir (black).

Uma sicabangela lokhu okungenhla singathola waphetha kanje: champagne kumele ngokuthi iwayini elikhazimulayo akhiqizwa Champagne esifundeni, phakathi kwesikhathi lapho indlela ukukhiqizwa champagne lasetshenziswa.

Nokho, uma igesi Bubbles yilabo abake umgqomo, ke ngaleyo ndlela etholwe iwayini elikhazimulayo kungenziwa ngokuthi. Kodwa uma i-carbon dioxide yengeziwe, iwayini ngokuthi carbonated.

Ukwahlukanisa iwayini French elikhazimulayo

"Izinhlobo champagne French" - hhayi isitatimende akunakungatshazwa kakhulu okungasetshenziswa njengeqembu elikhulu ukwabelana iziphuzo ezahlukene futhi flavour of usebenzisa eyodwa kuphela nenqubomgomo, kuyoba yinkinga.

Ngokusekelwe lokhu, kungenzeka ukuba bafeze ekuhlungeni eziyisisekelo kulezi zimfanelo:

• ku lemali ushukela isiphuzo;
• ngoba ngonyaka ungabuthi izithelo zomvini,
• ngu yamagilebhisi ezihlukahlukene;
• ngokuvumelana uhlobo nomkhiqizi;
• uhlobo amabhodlela esetshenziswa.

Ukuhlukaniswa champagne French kokuqukethwe ushukela

ubunjalo Brut - Brut wemvelo, ingenye izinhlobo eqolo iwayini French elikhazimulayo, njengoba indalo walesi siphuzo usebenzisa esezingeni amagilebhisi. Inani ushukela kule iwayini Liyindawo encane, futhi engu-6 kuphela amagremu / ilitha.

Brut - Brut. French Brut champagne kubhekwa omunye ethandwa kakhulu. Lokhu iwayini iqukethe mayelana 15 amagremu ushukela ilitha isiphuzo ngayinye.

isekhondi zokwengeza - ezomile kakhulu, kuba iwayini elikhazimulayo isiFulentshi, okuqukethwe ushukela ka kungekho amagremu ilitha engaphezu kwengu-20. Nokho, ukukhiqiza iwayini enjalo lilinganiselwe ngenxa ukungabi yokufunwa abathengi.

Sec - champagne ezomile. French semi amnandi iwayini elikhazimulayo - igama lesibili walesi siphuzo. Inani ushukela kwalo kusukela 17 kuya 35 amagremu ilitha.

Demi isekhondi - amnandi. Enough uhlobo elimnandi champagne, yimaphi ama-akhawunti kuphela abathandi ukunambitha. Lokhu iphutha amagremu kusuka 33 kuya 50 ushukela ilitha.

Doux - champagne amnandi. Lolu hlobo lokuthonya iwayini elikhazimulayo kuyisigaba dessert, isb equkethe esiningi iwayini noshukela (okungenani 50 amagremu ilitha).

Ukuhlukaniswa champagne French onyakeni amagilebhisi

Non-vintage (non-vintage) - Champagne, esingeyena ukukhululwa ethize. Ngokwesibonelo, lapho ethola kyuve wasebenzisa iwayini vintages zeminyaka ezahlukene. Futhi imfuneko ukukhululwa kwale champagne uyisidingo kukhishwe khona ngemva ukufanisana, okungenani ezingu-12. Lolu hlobo iwayini French elikhazimulayo ayikwazanga elichaza kangcono isitayela kanye nezinga Champagne Houses.

Vintage (vintage) champagne. Ibizwa nangokuthi millezime. Lokhu iwayini French elikhazimulayo ukuthi unesikhathi isilimo sonyaka ikakhulukazi bese abadedela kuphela esihle ngonyaka zokukhiqiza iwayini. Ukungeza "izinqolobane" nezingahlobene nendaba kuyabongeka lokho, kodwa okuqukethwe iphesenti lezi ukungcola kumele singeqi 20%. Okuncane yesivalo isivinini champagne - iminyaka engu-3.

Cuvee de udumo - udumo kyuve. Libhekene ukusetshenziswa kuphela labo izitshalo amagilebhisi, nenhlanhla yokuthola azalwe okungcono "amagilebhisi" konyaka. Ngaphezu kwalokho, i-champagne ikhiqizwa isivuno amagilebhisi unyaka isendaweni yokuchayeka okungenani iminyaka emihlanu. Prestige kyuve ngokuvamile uthola igama layo siqu, njengoba lena champagne best yonke Champagne House.

Ukwahlukana champagne French amagilebhisi esetshenziswa amamaki

Blanc de blancs - «white mhlophe". Lo mbhalo on ibhodlela kubonisa kwakuthiwe ukuthi ithengiswe egabheni champagne yenziwa kuphela kusuka Chardonnay (amagilebhisi ezimhlophe).

Blanc de noirs - «kusukela omnyama nomhlophe". Okunjalo Ukumaka ngendlela othanda iwayini ezikhonjiswe elenziwe ngamagilebhisi okuyinto izinhlobo isikhumba amnyama kanye uginindela ukukhanya.

Rose - French pink champagne. It uye wathola ukuthi umbala ngenxa lemali esifushane ayichitha inhlama Classic obomvu yamagilebhisi izikhumba. Ngaphansi ngokuvamile umbala etholwe ngokuxuba amawayini anegwebu ezimhlophe futhi zibomvu.

Collection - iqoqo champagne. Isici nobuntu lokhu iwayini elikhazimulayo kwaba nenani ikhishwe. le phathi champagne kukhawulwe emashumini ambalwa izinkulungwane amabhodlela.

Cuvee - kyuve. Lokhu champagne juice kwamagilebhisi etholwe emva lokuqala, cindezela umpofu ngokucindezela phezu amajikijolo.

Usayizi - Taye. Kuyinto champagne, womshini okuyinto ushiye amalitha 500 ijusi elandelayo yamagilebhisi ngemva outflow yayo kyuve izinhlobo.

Grand Crus - Grand Cru - sokuvuna Champagne lamagilebhisi esekhulile ezivinini best of Champagne.

Premiere Crus - cru Premier - champagne kusukela sokuvuna amagilebhisi etholwe kwikhwalithi yesibili ngemva Grand Cru izivini.

Isitoreji champagne French

Zonke ewayini elikhazimulayo kufanele agcinwe endlini ezingeni lokushisa 8-16 degrees Celsius. ukuchayeka okuqondile elangeni kungamukeleki.

amabhodlela Champagne kungcono agcinwe endaweni evundlile, kungakhathaliseki ukuthi base evulekile noma cha.

The best champagne French kanye brand ayo

• "Indlu Perinyon". Ingenye brand ohlonishwa kakhulu champagne French. Namuhla, ukulawula ukukhiqizwa champagne wathatha ngokuqinile "Moet" futhi "Chandon".
• "ISikhulu Champagne" eyethulwe "Tatinger 'waletha ileveli entsha ukumelwa kwabantu walesi siphuzo ocolekileyo njengomnikelo champagne French. Izitembu nazo enikeziwe yinkampani, ezazithandwa amakhasimende emhlabeni jikelele. Nokho, Ongoti kweqiniso ethile ezezimali uthanda "iSikhulu Champagne."
• "Veuve Clicquot" ( "Mma Clicquot") - emhlabeni champagne abadumile French. Brand, eyethulwe inkampani, abanalo analogue ku sibonga emakethe zwe lobunikazi yokukhiqiza kokuhlukana.