Indlela isaladi nge inkukhu

Ngokuqinisekile, yilowo nalowo wesifazane okungenani kanye ekuphileni elungiselela ephelele iholide ukudla - isaladi Olivier. Kodwa-ke, akubona bonke uyazi ukuthi necebo chef French Lyusen Olive. Ekuqaleni ingxenye isaladi lalinabashumayeli isikhuphashe, kanye inyama grouse. Ngaphezu kwalokho, ngaleso sikhathi-ke ingezwe nezibiliboco Sicindezelwe nolimi inyama yenkonyana. ukufana yayo nge Olivier, silungiselela namuhla, kodwa ukuthi, njengoba ngaphambili, manje wanezela gherkins neqanda isaladi. Namuhla, ngendlela ehlukile okulungiselelwe isaladi Olivier, ingxenye lihlukile: lapha kukhona isoseji noma inkukhu, amaqanda, ukhukhamba, u-anyanisi kanye namazambane. Abaningi add abilisiwe izaqathe kanye uphizi okusemathinini. Futhi-ke, yonke le imayonnaise.

Ngokuyinhloko uwayehlalise at Olivier engeza namasoseji. Kodwa kanjani okumnandi lokhu isaladi etholwe uma amalungu awo ayohlanganisa inkukhu! Ake ufunde indlela ukupheka isaladi Russian nge inkukhu.

Ukuze silungiselele, ungasebenzisa abilisiwe inkukhu nezibopho noma imilenze. Sika eyodwa umucu ku cubes ezincane. Eceleni ukupheka amazambane amabili, ambalwa amaqanda isanqante. Uma konke iphekwe, amanzi amuncekela - imikhiqizo kumele kuphole ekamelweni lokushisa.

Olivier ukupheka inkukhu, imifino kumele kubiliswe kusengaphambili, njengoba abandayo kungcono ukusika amazambane, akusho ziqhume, cubes etholakala olunembile.

Ngakho, bonke umkhiqizo ashiselwe sasicwengwa bese uthathe cubes ezincane. Senza into efanayo ukhukhamba. Sizodinga ezintathu - abane Gherkin. Fake nquma esiphezulu kwesigamu anyanisi sebehlanjululwe uhlakaze a amahlumela ngesikele sokuthena ambalwa parsley.

Abanye bangase bangathandi ukwengeza anyanisi ukuze Olivier, kodwa spicing le isidlo, ngakho kangcono ukuyisebenzisela ukupheka. Perfect onion emhlophe, okuyinto akakubangeli izinyembezi, lumnandi, mnandi kakhulu ukunambitheka.

Ngakho, uhlanganise wonke ukudla Diced bese wengeza ezimbili wezipuni ekheniwe uphizi oluhlaza. Kuleso simo, uma kungekhona okusemathinini uphizi, futhi fresh eqandisiwe, kufanele uthele amanzi abilayo futhi uvumele ukuma, embozwe, imizuzu emihlanu. Zonke usawoti kanye pepper ukunambitha. Abanye baze ushukela ukuze Olivier. Imayonnaise isaladi - isaladi Russian nge inkukhu usulungile. Ujabulele ukudla kwakho.

Manje ngifuna ukwabelana iresiphi for isaladi zakudala, lapho isakhiwo kuyoba inkukhu samanje kanye apula.

Ngakho, kuqala ukulungiselela izithako main ulethisi abilisiwe. Endaweni ehlukile, apheke webele inkukhu, amaqanda amathathu amazambane abaningi. Omunye isanqante ezinkulu futhi kudingeka ubilise. Phela ashiselwe, kubalulekile ukuba kuphole imikhiqizo. Fake usike abilisiwe inkukhu fillet. Ngo Olivier nge inkukhu engeza Diced amazambane, izaqathe kanye namaqanda. Manje kwafika ithuba yamakhukhamba. Fake Diced eyodwa fresh, ukhukhamba ezimbili u hlanganise zonke nezinye izithako. Ngokulandelayo, imifino oqoshiwe - ungakwazi ukwengeza parsley noma dill, kodwa ungakwenza kokubili. Ngaphezu kwalokho, qiniseka ukuthi uthathe isaladi inkukhu nge onion eluhlaza kanye eyodwa apula. Konke lokhu ixubene epanini, engeza ikani uphizi, nosawoti ukunambitha. Imayonnaise - isaladi samaholide ne apula kanye inkukhu ngomumo.

Hlobisa nge isidlo esimnandi futhi kahle ithandiwe kungaba oluhlaza, garnet okusanhlamvu noma imihlobiso imifino.