Amakhowe Polish. ukupheka zokupheka

Esinamanzi izithelo imizimba abamele ezahlukene boletovyh umndeni: ezimhlophe, boletus, boletus, e-aspen, Mokhovikov. Ukuze lokhu omndeni owodwa (uhlobo lwe Mokhovikov) libhekisela mushroom sula kokuba ukufana okukhulu nge ukhunta amhlophe. Kunezinhlobo eziningana amagama Russian we ukhunta: Mokhovikov Red, umninindlu mushroom mushroom ensundu. Ongaphambili omise ayizindunduma (ngeminyaka iba flat) cap (ububanzi 4 kuya ku-15 cm) kuyinto isikhumba esomile kanye bushelelezi okuyinto akakhishwanga, futhi sezulu ezimanzi iba okunamathelayo. Umbala ansundu wakhe, obunsundu noma onsundu brown.

Mushroom has a nephunga elimnandi. umbala inyama ezimhlophe noma aphuzi ku Imi kancane bluish, bese iba ukukhanya oku isigqoko nsundu esiqwini. It has a ukunambitheka omnene. Isendlalelo ijabulise (aphuzi umbala amashubhu) ungaphakathi stem adherent noma khulula. Umlenze fibre has simise cylindrical, lithola ukuphakama 12 cm kanye ukushuba 4 cm. Lesi sikhunta landile emahlathini coniferous kanye lezihlahla kancane.

Indlela ukupheka mushroom Polish? Kungaba ukuvunwa ukuze zisetshenziswe esikhathini esizayo: amanzi okugqumisa noma ezomile. Ingasetshenziselwa e izitsha Culinary njengoba ezimhlophe, Mokhovikov noma izingono, kanye ukuba esikhundleni saso kungene impumelelo. Kusukela okulungiselelwa amasobho, temusho futhi izitsha main. Kunengozi enkulu ka ubuthi by amakhowe, ngakho udinga ukusebenzisa kuphela amakhowe ajwayelekile hhayi ubudala, bahlangana ezindaweni Isizalo ahlanzekile.

iresiphi 1

Ukuze inkambo main usebenzisa inkukhu kanye mushroom sula. Ukulungiselela sehliselwe yokuwugazinga yabo baking kuhhavini ne-pasta. izithako:

• 200 uthathe yizicucu awugqinsi Polish mushroom caps 1 cm;
• 4 inkukhu ethangeni (ngaphandle amathambo), bawasuse isikhumba, sibe yimichilo obukhulu 1 cm;
• 1 u-anyanisi, lisikiwe ku cubes;
• 250 ml iwayini ezomile ezimhlophe;
• 250 g spaghetti;
• 2 ½ izinkomishi ukhilimu omuncu;
• 250 g yashizi weparmesan ushizi;
• namafutha;
• uLwandle Lukasawoti;
• pepper;
• 1 kweqembu elincane parsley;
• 1 kweqembu elincane basil;
• 3 isipuni alimondi oqoshiwe.

amakhowe Polish, uthathe amapuleti, ayoliswe ngosawoti kanye emnyama. Engeza amafutha kancane epanini, shisisa it up, ukusakaza amakhowe futhi gazinga kuze brown golden. Thatha lesi amakhowe eceleni kwabo eceleni. Beka izingcezu inkukhu okufanayo sauté epanini gazinga kuze kuphekeke. Khipha inkukhu eceleni ngendlela efanayo. spaghetti zifakwe emanzini anosawoti, amanzi akhanywa. ingxube Ngesikhathi esifanayo endaweni Skillet ethosiwe anyanisi, it is ke sandile inkukhu kanye amakhowe, wathela iwayini omhlophe kanye ukhilimu ehlangana kulethwa abilayo futhi ayahwamuka ukuba nengxenye ivolumu okusamanzi, ususa emlilweni, engeza imifino oqoshiwe futhi kwesigamu weparmesan ushizi. Govuza ingxube ne-pasta. Sabalalisa esitsheni baking, ufafaze weparmesan ushizi balifafaza ngamafutha. Beka osuke usushisa kakade 210 C kuhhavini wabhaka imizuzu engu-15, bese alimondi okugazingiwe avuvuzelwe enikeziwe etafuleni.

iresiphi 2

Ukuze DHW Ungadla ungasebenzisa mushroom sula. izithako:

• ½ inkomishi athosiwe isinkwa imvuthu
• ¼ inkomishi oqoshiwe amaqabunga parsley;
• 1 clove garlic, oqoshiwe;
• ½ inkomishi amafutha omnqumo;
• cap 4-ezincane mushroom;
• 2 utamatisi (uthathe neengcezu);
• usawoti;
• pepper.

Parsley nesweli exutshwe breadcrumbs, ingxenye yamafutha, usawoti kanye pepper. Ingxube ishiywa ihora. kuhhavini Preheat kuya ku-180 C. Amafutha amafutha baking dish. Yafakwa ngamunye amakhowe cap ¼ ingxenye ingxube lelungiselelwe, bawendlala ngesimo futhi olufuthwe nge amafutha esisele. utamatisi neengcezu ayoliswe ngosawoti kanye pepper bese ukusakaza ngendlela efanayo. Wabhaka ngaphansi lid noma ucwecwe imizuzu 40.

iresiphi 3

Polish mushroom isobho mushroom uyonika ukunambitheka kanye nephunga elimnandi. 4 servings isobho kufanele:

• 250 g of amakhowe fresh lisikiwe zibe yizicucu;
• ½ anyanisi, uthathe izindandatho uhhafu;
• 1 Usayizi medium isanqante utshani oqoshiwe;
• 1 amnandi upelepele obomvu, sibe yimichilo;
• 2 zubochka garlic, aqotshwe fake;
• 2 utamatisi ezinkulu (blanched emanzini kanye ikhasi isuswe abilayo, bese usika neengcezu of amapulasitiki);
• 1 isipuni namafutha;
• 3 ishidi umfire eshiya ;
• 1 sprig dill;
• anyanisi oluhlaza;
• uLwandle Lukasawoti;
• ukhilimu omuncu.

Amakhowe nge leaf laurel yafakwa epanini amanzi abandayo, eliwu abilayo, ngaphandle zamabhodlela on ukushisa high Bates Ukushisa eneziqongo. Kungezwe wonke imifino, ibhotela uLwandle Lukasawoti. Pheka imizuzu 15 asuswe ukushisa bese ushiye kuze kube sohlangothini ku imizuzu 10 Thela nezitsha, ufafaze dill kanye anyanisi green. Phaka no ayisikhilimu omuncu.