Yini edingekayo ukuze wenze inhlama for the amadombolo musa liphuke. Indlela uxove inhlama kahle

Uma upheka amadombolo, ravioli kanye nezinye izitsha ezifanayo, abapheki abaningi babhekana nezinkinga ezimbili. Okokuqala - Inhlama ngokwanele nokunwebeka. Inqamuka uma roll lako thinly. imikhiqizo Edge hhayi zaschipyvaem induku mass izandla. Kodwa-ke zimbi kakhulu ukwedlula inkinga yesibili. amadombolo Beautiful zikleliswe imigqa ehleleke ngale ndlela ibe ebhodini cutting ngamanzi ashisayo ngokushesha wembulwa njengoNkulunkulu imbali efihlekile. Ngenxa yalokho, siba izingcezu inyama ezansi epanini elintantayo zidwedwe edabukisayo. Sifunda ezinye izimfihlo ngalokho okumele kwenziwe ukuba lesi sihloko inhlama for amadombolo musa liphuke.

iresiphi elula kakhulu

Zonke besifazane babe nendlela yabo kokuxova inhlama amadombolo-Varenychna. Kwabanye kunzima - iresiphi umndeni ngofuzo kugogo wakhe. Kwabanye - icebo yabo siqu, etholwe amaphutha. Othile usebenzisa ufulawa kuphela, usawoti namanzi ukuxubana. Zikhona izindlela, enquma ukusetshenziswa amaqanda. Othile uthela ubisi esikhundleni amanzi. Ukwengeza ezinye soda ubukhazikhazi. Kukhona imithi futhi choux khekhe. Kodwa kulesi simo sinesithakazelo kuphela amadombolo musa liphuke phakathi ukupheka. Ngakho asiqale iresiphi elula kakhulu. Ngakho, ufulawa, amanzi kanye nosawoti. Yilokho zonke izithako. Iyini imfihlo? Ngo inqubo ukuxuba! A ingcosana usawoti ziyoncibilika e ingilazi (40-50 ° C) amanzi afudumele. Isigamu ikhilogremu kafulawa isigaba eliphakeme ukuhlunga esitsheni. Yenza ikhefu entabeni nalapho kukhona khona abanye usawoti bese uthele amanzi afudumele. Govuza ngemfoloko kumele kuhlale kunekubuka kumbuthano luhamba luye ohlangothini olulodwa. Khona-ke, inhlama kungenziwa wabeka phezu umsebenzi bese uqhubeke ukusebenza ngezandla. Siyoba ukulungele kancane kancane uthele ufulawa - okuningi njengoba kuyadingeka ukuze isisindo ayisekho unamathele ezandleni.

Leisure njengenhlangano isimo kubalulekile

Asazi uphumule wena, futhi ukuhlolwa. Xova kakhulu ngenkuthalo. Ngakho-ke, kukholelwa ukuthi amadombolo, kanye izoso, "wezandla zomuntu." batch Active ne Ukugcizelelwa a countertop Bun kubangela ukusabela chemical: iqala ukuba akhululwe isinyathelo fibre eziqukethwe ukudla. Ukuze uyobanika uqedele le nqubo, udinga ukunikeza inhlama ukuze baphumule. Khona-ke kuyoba nezimo futhi uzogcina iyiphi ukugxusha - ngisho amajikijolo amnandi, anikeza eziningi juice. Ngakho, kwagcwala sunflower oil Bun noma zamatyvaem ngepulasitiki ukugoqa inhlama for amadombolo. Ukuze kungabi bikho kubiliseni imikhiqizo esizayo, kufanele anikezwe izicubu ukuba baveze imizwa yabo. Ngenxa yalokho, wafaka inhlama endaweni okusalungiswa-free efudumele isikhathi esiyihora nengxenye noma imizuzu engu-45. Ukuzimisela ukufunda ukumodeliswa mass kungaba kanje: phusha onqenqemeni. Uma inhlama kunesithembiso ezakheke kahle, ingaba into iphuma.

ukumodeliswa efanele

Inhlama Fresh ngokuba amadombolo kukhona zavetrivaniyu singangena kakhulu. Ngakho-ke, uma eziningi kuyadingeka ukubonana izabelo. Konkhe lesikwentako okwamanje azisebenzi, ukususa ifilimu ngaphansi. Kuphela ngale ndlela siyoba inhlama nezimo futhi okunamathelayo for amadombolo. Ukuze hhayi liphuke umkhiqizo, udinga ukusakaza ukugxusha ngokulinganayo ku phakathi embuthanweni. A onqenqemeni kangcono zaschipyvat nge ebusweni, okuyinto wayelele etafuleni lapho sikhipha. Lokho lonke inqubo libukeka. Thatha ucezu inhlama. Unroll kube ungqimba elincanyana. Glass ukuphuma imibuthano. ukususa ezilahliwe inhlama. Circle Pheqa, ukubeka ukugcwaliswa, sculpt amadombolo, awubeka ibhodi floured. Uma inhlama Ubuyisé zamanzi, engeza ufulawa kancane. Uma, kunalokho, cool kakhulu - amanzi afudumele.

ukupheka efanele

Inhlama for ravioli angawi ngaphandle, imikhiqizo kakade olubunjiwe elibiza okungenani ihora ukubamba esiqandisini. Ngakho ukugxusha "sokudonsa", futhi sculpting ezivuzayo ngeke shwabanisa. Amanzi hhayi kuphela ukwengeza ukupheka usawoti. Kusukela imikhiqizo razvalivanie uyobavikela abavamile uviniga. Volem isipuni yakhe lapho amanzi amathumba. Ukuze ngokushesha ukulungiselela ukudla, ungenza umlilo ngaphansi kwembiza esikhulu ngangokunokwenzeka. Kodwa ukwenza inhlama for the amadombolo musa liphuke ngaphambi umkhiqizo zakidyvaniem emanzini abilayo kuyadingeka ukunciphisa ilangabi kuya medium. Ukuze ukunambitheka ungeze leaf laurel. Ukuvimbela amadombolo kudingeka isikhathi ngesipuni sokhuni. Ngemva iflothi umkhiqizo, ukupheka kubo akufanele kube imizuzu eyishumi. Fish ngabo ngesipuni slotted thina ucabange ukuthi ubhekene isidlo nge nocezu ibhotela. Ngakho amadombolo noma amadombolo ngeke banamathelane.

Enye nokunwebeka inhlama iresiphi

He is amaqiniso abonisa okuphambene okungenhla. Chaza sikasawoti beaker amakhaza amanzi abilisiwe. Izimbizana ezintathu we Seva ufulawa, entabeni ukwenza ikhefu. Thela nzi. Uxove inhlama ngemfoloko kuze iqala zisale ngemuva ezindongeni isitsha. Thina shiya ekamelweni lokushisa for isigamu sehora. Wadlulela e-etafuleni, uthele nezinkezo ezimbili ezinkulu amafutha sunflower. uxove ngokucophelela inhlama for the amadombolo musa liphuke. Lapho wonke uwoyela iye amuncwa umzimba, i-mass ohlangene e epulasitikini bese ususa e nesiqandisi kwamahora ambalwa. Kungemva kwalokho uqala yokumodela.

Egg inhlama for amadombolo

Akukona liphuke pelmeshek uma egobolondweni ukuze ungeze lokhu umkhiqizo omuhle. Inhlama ngamaqanda zingenziwa lula noma Ukhastadi. Thina siqale indlela ezivamile. Sizodinga angaba ngamakhulu ayisikhombisa amagremu kafulawa. Proseem slide yayo ngqo phezu kwetafula. Maphakathi "Intaba-mlilo" uzokwenza umunwe wentaba. I beaker nge ngiyocasha amaqanda usawoti ngesipuni. Igeleze kuyo inkatho. Ukulandela Podillya amanzi abilisiwe - impela kancane, nakuba isiyonke kuzothatha namamililitha mayelana 350. Siqala ugovuze ngemfoloko othize embuthanweni, njalo siye ohlangothini olufanayo. Engeza amanzi kuso futhi ubhekene ufulawa slide emaphethelweni. Ngokufaka 350 ml zonke, qala nomkhombe izingalo. Uma unikeza lesi sifundo cishe isigamu sehora, musa ubilise amadombolo ezithambile ekhiqizwa uma bepheka. Uma ukugcwaliswa kwakunganele futhi une inhlama ishiywa, ungenza i-noodle ezenziwe ekhaya. Lena - nesisekelo esihle chebureks futhi Tat.

Choux khekhe

Fibre alibonise ngokugcwele ngokwabo, kumelwe babe sesimeni ukufudumeza ukwelashwa. Amabili izinkomishi kafulawa endaweni proseem isitsha. A 250 ml amanzi ababezowabilisa. Endishini vzobem amaqanda amabili noma amathathu amane wezipuni zamafutha yemifino kanye isipuni sikasawoti. Ukuze le ngxube, ngokuqhubekayo asebenza aureole volem amanzi abilayo. Amaqanda ukunikeza Foam ocebile. Ingqikithi liquid batheleka ufulawa. Hlanganisa ngesipuni wembatha emlilweni ophansi. Umelana ngokoqobo imizuzwana amathathu, ibangele njalo. Lapho inhlama kahle sekuqala ukufudumala, ukuvala umlilo futhi uthele ezimbili izinkomishi ufulawa sifted. Xova. Kubalulekile ukuthi inhlama ayisaxhunyanisiwe unamathele ezandleni. Kodwa kuyinto Friend too, futhi, akufanele kube. Ukuze amadombolo musa kubiliseni, udinga ukuhlola "ukuphumula". Sizokwenza alisibekele ithawula ehlanzekile noma bopha e Cellophane bese ushiye for isigamu sehora.

Inhlama okubalulekile amadombolo

Ukuze kungabi bikho kubiliseni imikhiqizo, kudingeka uzinike ezingaphezu kuka igobolondo amafutha. Kulesi iresiphi, esikhundleni amanzi, sizosebenzisa wonke ubisi (3.2% fat). Thela isitsha ingilazi enkulu lo mkhiqizo ewusizo. Engeza amaqanda amabili isipuni sikasawoti. Siyoqala uthele ufulawa ugovuze. Lapho inhlama ifinyelela ukuvumelana njengoba pancake, ubeke isitsha ku umlilo omncane. Ilokhu ukuyaluza futhi imenze ngamathumba ukuze mass hhayi wokushiswa, kodwa amaqanda kungukuthi curled. Inhlama kuyoba obukhulu njengoba pancake. Khona-ke kokuyikhipha ukushisa bese wengeza ufulawa ngaphezulu (ngokuvamile kuzothatha cishe iphawundi). Podillya isipuni samafutha zemifino. wayixova Well inhlama wasiqashisa cwilisa for isigamu sehora. Kufanele uphume sasivumela Friend, kodwa hhayi ngeso elibukhali.