Yini abadinga pepper izinhlobo ngoba ngaphandle

Uma uqale ukucabanga ukutshala pepper izithombo, kufanele unqume ukuthi udinga pepper izinhlobo for ekhanyayo. Abalimi abaningi yasendlini yafakwa kusengaphambili imbewu zalesi sitshalo, aa okuningi ehlobo ukukhetha imbewu engcono esizeni sayo. Abalimi ngamunye sewenze ukuthengwa imbewu pepper ebusika. Nokho, abanye bethu ngokuvamile silahle zonke izinto ezibalulekile ngosuku lokugcina. Ngakho-ke, imbewu sithenga ngokuvamile phakathi isiphethu, futhi ngezinye izikhathi, njengoba ngoMeyi. Kanjani hhayi ukwenza iphutha ngokukhetha izinhlobonhlobo pepper?

Kwesinye isihloko kunzima ukwenza izincomo esishintshashintshayo ngokuphelele zonke zezulu wezwe enkulukazi. Ngokwesibonelo, labo izinhlobonhlobo pepper ezikhula kahle isifunda esiseningizimu, ezindaweni ezisenyakatho musa uvuthwe. Kule ndaba, sizobe siqondiswa sezulu zone athokomele, uhlala ngaphansi okuyinto iningi labalimi.

Ukunquma ukukhetha izinhlobonhlobo pepper emhlabathini evulekile, ungakhohlwa ukuthi zonke izimbewu kumele ithengwe kusukela abakhiqizi futhi okuthembekile abaziwayo. Uma Nokho, phezu isikhwama, ngaphandle igama ezihlukahlukene, ubuningi noma isisindo imbewu, ayikho neyodwa into ethile, kungaba nemiphumela engalindelekile. Isembozo kufanele ngempela abe ulwazi mayelana abakhiqizi, Packers, njll

Ukucabanga ngalokho pepper izinhlobo isidingo ekhanyayo, cabangela indlela yokunquma elandelayo:

- ukuguga eside izithelo pepper,

- plant ukuphakama,

- ukushuba udonga izithelo,

- isisindo izithelo.

Kuyaphawuleka ukuthi izinhlobo pepper for zokugcina kuyizinto ikhiqize kakhulu. Ngokunakekela efanele kungekho grade ukungcola ngeke sifinyelele abamba ukushisa. Ngisho ngempela ikilasi "jikelele", avunyelwe ukuba bakhule ngezindlela ezahlukene, enhlabathini ukunikeza isivuno ephansi kakhulu kunalokho lapho esekhulile zokugcina.

Ngu ethemini ukuguga pepper zingahlukaniswa zibe zakuqala-ukukhula (kusukela izinsuku ezingu-90 ku-110); maphakathi (110 130 izinsuku) kanye late- (izinsuku ezingaphezu kwezingu-130). Iningi zonke izinhlobonhlobo athandwayo zakuqala-ukukhula of pepper. Naphezu kweqiniso lokuthi zingabantu isikhathi esiningi mncane-ngodonga, kodwa yathela impela. Lezi amamaki ngokuyinhloko ngoba izikhala ezihlukahlukene ebusika. Izinhlobonhlobo athandwa kakhulu of pepper: Lumina, Belozerka wasebusika, Victoria, Poplar, Gingerbread.

Abalimi abaningi namanje uthola amadala, izinhlobo eside lukhona: Ukugwinya, Gift of Moldova. Lezi pepper akuzona sikhulu kakhulu, kodwa ngempela amelana ezahlukene izici sezulu.

Uma uthanda ophuzi kanye pepper obomvu, khona-ke yazini ukuthi uvuthwe kamuva cishe amasonto amabili nje kokuba kube umbala okhanyayo green. Lezi izinhlobo akunakubangelwa late- naphakathi no-isizini. Ezinye the best: Hercules, Golden weJubili, Bogdan, California isimangaliso, Anastasia.

Uma uthanda ezihlukahlukene enkulu pepper, uzoyithanda le ezihlukahlukene California isimangaliso, bayo obukhulu, kakhulu ezinkulu izithelo abomvu. Kodwa kunalokho kufanelekile zokugcina, njengoba nje iye ukuguga eside. Yebo, futhi indawo yakhe ephakeme (80-100 cm) cishe ekahle kakhulu yokutshala endlini.

Uma ungazi okudingayo pepper izinhlobo for ekhanyayo, bese ukhetha izinhlobo ezingcono kakhulu ukukhula medium and ongaphakeme, njengoba kakhulu okusezingeni eliphezulu izitshalo zinsale baphule ngaphansi Isisindo izithelo. Ngokuvamile, isisindo isilinganiso phezu isikhwama ne imbewu izitshalo aveza ukuphakama futhi udonga ukujiya yabo umbungu.

Zonke abalandeli salads fresh lingawuncoma izinhlobo thick-ngabafaka abaningi pepper - Gingerbread Man, Bogdan, Golden weJubili.

Ungakwazi ngisho nokwengeza kancane pepper angavamile. Lokhu ushokoledi lokuyibubende pepper, okungaba yinto umhlobiso engavamile futhi original etafuleni lakho: Lilac Bell, Black ihhashi, ushokoledi amnandi. Kufanele kutshalwe impela kancane, ngoba, ngaphezu amasaladi, imifino, lezi azisetshenziswa, futhi linyamalale.