Shizi ethandwa "Dzhugas"

Lo mbukiso World Food eMoscow 2011 ushizi "Dzhugas" wayebhekwa njengoba emisha best konyaka. Yawafica abanye abahlanganyeli 10, ababe engengaphansi uyakufanelekela ukunqoba. Lokhu ushizi okungukuthi kakhulu ethandwa phakathi abalandeli ezifana imikhiqizo ezingeni weparmesan noma goyusom.

Lapho futhi kwenziwa kanjani?

Ukuze kukhiqizwe lokhu ushizi okumnandi lisungule ubuchwepheshe ekhethekile. Lo mkhiqizo ikhiqizwa Lithuania. Ubisi ushizi eqoqwe kuphela ehlobo, futhi kungcono uma kuba Juni. Phakathi nalesi sikhathi utshani ubonakele nje, futhi yakamuva. Ngenxa yalokhu ubisi cow ekukhiqizeni ushizi uyoba izakhiwo ezidingekayo yinzuzo.

inzuzo

Lithuanian ushizi "Dzhugas" okungukuthi ocebile izakhi eziye omuhle nomthelela impilo ezingokomzimba nezingokwengqondo. Lo mkhiqizo has a B12 Vitamin, okuyinto umane ezidingekile ukusebenza evamile umzimba futhi kukhulisa lizinga elithwala umoya-mpilo. Ngaphezu kwalokho, ushizi eminingi awusizo kubalulekile womuntu amino acid, futhi bayadingeka ukuze kwakhiwe amaprotheni. Imithombo ethile ithi ukuthi 50 kuphela g "Dzhugasa" Ungashintshanisa ezibizayo ibhekwa wezokudla ukuthi has ezifanayo kodwa ngesikhathi esifanayo kanye nokusungulwa. Enye inzuzo yokuhamba kwesikebhe lo mkhiqizo - naphezu kweqiniso lokuthi ushizi "Dzhugas" kuyinto okunama-kilojoule amaningi, nokuqukethwe kwalo amanoni esingaphansi zonke ezinye izinketho. Ngokucacile ukubheka ucezu ushizi, kuba impela omisiwe, akusho ancibilike futhi akusho ukukhiqiza amafutha ukuthi isibilile kahle. Ngakho-ke, ubulili bubuhle akudingeki ukuba sikhathazeke ngokuthi sibalo sakhe.

izinzuzo

Lithuania - izwe nge imvelo enhle, okuyinto unomthwalo izinga imikhiqizo yayo. Ngenxa yalesi ushizi "Dzhugas" (weparmesan) is etholwe yemvelo, njengoba iqukethe akukho amakhemikhali, colorants, thickeners kanye nezinye izinto eziyingozi. Konke lokhu okungase kuthintwe, kanye nje uzama lokhu ushizi "Dzhugas". Weparmesan - ushizi ukusabalala - dzhugasu ngempela ngokuvamile phansi kunabaphostoli (ngaphandle eqolo futhi eliphezulu ongakhetha real). Enye inzuzo yokungezwani komzimba okukhulu: Lokhu okuqukethwe umkhiqizo lactose ingezansi 0.02%.

Kuze kube manje, lo ushizi "Dzhugas" uvezwa anhlobonhlobo, futhi angathengwa a la Carte, kanye izingcezu. On esitolo emashalofini, ungathola ongakhetha 12, 24, 36 izinyanga ukuguga. Ngayinye yalezi imikhiqizo has ukunambitheka yaso ehlukile futhi ocebile, kodwa spice united, nokucija ukukhanya ukuthungwa emnandi. ushizi Zigcwele "Dzhugas" kungahlukanisa, isibonelo iwayini noma nezithelo ingasetshenziswa bapheka ezehlukene ezifana salads namakhekhe.

Salad nge "Dzhugas" ushizi

Easy futhi esihlwabusayo isidlo ezokwenza ukwanelisa ngisho gourmets eqinile, kuhlanganisa izithako ezifana:

• ushizi "Dzhugas" - 50 g;
• ulethisi - ugongolo;
• Strawberry - 7 PC.
• amafutha omnqumo - 3 tbsp. nezinkezo;
• uviniga balsamic - 2 tbsp. nezinkezo;
• walnuts, dill, coriander, emnyama.

Inqubo ukupheka simiswe ngalendlela lelandzelako:

1. Okokuqala udinga ukupheka usoso, okuyinto ixhunywe uwoyela, uviniga kanye pepper. Zonke izithako kumele ezixutshanisiwe ubebushelezi.
2. strawberry wahlukanise 4 izingcezu, usike ushizi ku cubes amancane usike amakhambi.
3. Hlanganisa izithako kanye inkathi ibhandishi isaladi.