Kusukela zokupheka kukagogo: indlela yokwenza apula candy

Akwaziwa owasungula candy. Lokhu uju Russian ibhalwe Kolomna kusukela ekhulwini XIV. Indaba kokuqala kuyinto apula, cranberry, ama-raspberry, currants, Rowan, kanye noju. Kamuva, umthengisi Russian Prokhorov elungiselelwe umkhiqizo. Yena ukwenezela omunye candy iqanda omhlophe, kungani dessert usezuze elihle umbala, matt kumhlophe njengoboya zobumba. Ekhulwini XIX Kolomna dessert yayidumile kangangokuthi ngisho akhishelwe khona ngezinga ezimbonini eYurophu. Kodwa futhi abavamile senkosikazi Russian wayekwazi ukwenza apula candy kanye nezinye izithelo. Ungadliwa isuka kumama kuya indodakazi.

Ngeshwa, manje ezitolo ebhokisini kwaphawula "unamathisele" ngokuvamile adayiswa zokwenziwa marmalade ukhilimu thickener, akanalutho abajwayelene ngakho nge uju bendabuko. Uma ungafuni ukuba bonakalise amazinyo futhi kudle kilojoule extra, masikhumbule iresiphi endala indlela yokwenza apula candy. Lokhu ubumnandi okukhethekile isikhathi esiningi, kodwa hhayi amandla. Njengoba share sengonyama sokulungiselela yayo kuthatha dryers. ushukela, lizalethwa laphambi "ezivela olwandle" futhi kwaba ezibizayo, abakwazi ngisho nokuzitholela lokho abantu abavamile. Indlela endala ukupheka ayinhlama asetshenziswa apula kuphela.

Indlela yokwenza candy apula ngaphandle ushukela

izithelo zami, susa cores of imbewu. Uma uke spoilt endaweni - imibiko yabo ayadingeka ukusika. Epanini (hhayi eyigugu!) Uthele amanzi kwenye isentimitha. Thela phezu apula - bangaki uzongena ethangini. Bilisa upheke at ukushisa low ngaphansi lid kuze apula ukuthambisa. Isikhathi incike ezihlukahlukene, ukuvuthwa, Usayizi izithelo. Juice ukucwenga nesiphuzo: kuba ezihlwabusayo kakhulu futhi unempilo. Indaphundaphu uphoqelekile ngokusebenzisa screen emihle noma blender. Ngaphambi ukupheka apula candy, thatha ibhodi ahlabayo, laligcwele iphepha noma epulasitikini. Sebenzisa ungqimba puree mayelana 3-4 amasentimitha obukhulu. Khipha ibhodi elangeni. Uma ukushisa ezikhethekile, kuthi ebusuku nisuse Igumbi bawe yini emanzi. Ngomqondo onabile, inkulumo ulahlekile izinsuku ezimbili noma ezintathu. Sabe usike ubumnandi zibe izicucu, efakwa ebhokisini.

Indlela yokwenza candy apula nge ushukela

Thatha izinhlobo omuncu. Ideal for le ndlela ukupheka dessert antonovka: it has a lot of pectin. Sabeka ezimbili amakhilogremu apula on the ithileyi, uthele ingxenye ingilazi yamanzi kuhhavini ubhake imizuzu 40 at 170 degrees. Ake kuphole kancane bese Sula (noma pyuriruem in a blender). Malic nokususa mass kuso futhi abilisiwe kwi ukushisa low kakhulu, ibangele ngezikhathi ezithile ukuze 2/3 ivolumu. Puree iba obukhulu futhi eqala umbala kancane segolide. Kufanele kube cool. Uma ijusi livela cwenga ke: uketshezi olunqwabelene asimdingi. Thina shift ibe blender kanye phehla. Lapho mass kukhanye, engeza inkomishi ushukela. Qhubeka eshaya kuze nokonakala ephelele zinhlayiya. Omisiwe njengoba kule iresiphi odlule.

Indlela yokwenza candy apula amaprotheni

Pyuriruem wabhaka Antonovka. Beat apula uginindela noshukela. Uma namanje efudumele, kuphole. Beat amaprotheni. Hlanganisa iqanda Foam futhi apula puree. Hlanganisa futhi kuze kube eyohlobo emoyeni souffle. Ungakwazi ukwengeza nuts. Candy ukusabalala phezu wabeka isikhumba iphepha bayobhaka ungqimba 3 cm. Kokuba omisiwe kuhhavini at 70 ° C cishe amahora ayisithupha.