Izingcezu yenkomo umhluzi. yenkomo tincetu

Izingcezu yenkomo in umhluzi okulungiselelwe hhayi isikhathi eside kakhulu. Nokho, kufanele kuphawulwe ukuthi lokhu isidlo uyasondla kahle emzimbeni. Ngesisekelo walungisa umhluzi zingenziwa isobho ohluke ngokuphelele, kuhlanganise iklabishi isobho kanye borscht.

Ukupheka tincetu yenkomo umhluzi

Yenza ukuthi isidlo kungaba ezahlukene. Namuhla ezinye igxathu negxathu zokupheka kuyoba ukumelwa. Ukusebenzisa kwabo, ungenza isobho okumnandi futhi eqotho, okuyinto ngeke give up noma iyiphi kanye nabendlu yakho.

Okokuqala, sanquma ukuchaza umhluzi iresiphi, ukulungiswa okuyinto akudingi isikhathi esiningi nomzamo omkhulu. Nokho, ukwenza lokhu sidinga ukuthenga:

• bakhipha yenkomo abasha - mayelana 600 g;
• amnandi anyanisi ezimhlophe - inhloko esikhulu;
• amanzi elicwengekileyo ukuphuza - mayelana 1.5 amalitha;
• uLwandle Lukasawoti, pepper elimnandi, imifino fresh njalo - ukusetshenziswa ngokubona.

izithako Ukwelashwa

Ngaphambi kokwenza tincetu yenkomo in umhluzi kufanele kube ngokucophelela ukuphatha yonke imikhiqizo. Ukuqala isithako inyama edingekayo ukususa ngamanzi abandayo, bese usika naye wonke amabhayisikobho kanye emithanjeni. Okulandelayo, kufanele kube yenkomo abasha fresh uthathe tincetu ophansi. Kufanele futhi ahlanze eceleni amnandi onion ikhanda basihlikihle it on a grater. Njengoba imifino fresh, kuyadingeka ukususa futhi fake nquma.

ukwelashwa ukushisa

Izingcezu yenkomo umhluzi ukukhonza njengomdala idina esihle kuwo wonke umndeni. Ukuze wenze isidlo isethulo, udinga ubilise amanzi okuphuza epanini elikhulu bese kukho konke umkhiqizo inyama. Uma uketshezi iqala ukubilisa futhi, ubuso bayo liyadingeka ukuhlala Foam okuholela.

Ngenxa yalokho, le tincetu yenkomo kufanele iphekwe imizuzu 60. Ngaphezu kwalokho, ngemva isigamu sehora ukwelashwa ukushisa in umhluzi kudinga impoqo slurry wabantu anyanisi yashizi pepper kanye uLwandle Lukasawoti.

Isigaba sokugcina

Manje ngoba sewuyazi ukuthi indlela ukupheka yenkomo umhluzi. Uma tincetu inyama mkhiqizo ngeke kube soft ngokuphelele, badinga ukubeka wonke amakhambi oqoshiwe uhlanganise kahle. Futhi, umhluzi kufanele lizwakale futhi ngaphezu kwalokho engeza pepper kanye uLwandle Lukasawoti.

Bilisa izithako imizuzu 3, susa isobho ekushiseni futhi ume ngaphansi lid Friend phezu ¼ ihora.

Kanjani ukukhonza eyodla?

Kwethulwa iresiphi umhluzi zingakhiqiza isisekelo esihle kakhulu ukulungiswa amasobho okumnandi cefe. Kodwa uma ungafuni ukuba ingazihlupha kwasemini eside ke ungafaka lokhu isidlo ngaphandle kokusebenzisa ezengeziwe imifino nezinye izithako. Ngenxa yalesi umhluzi elimnandi kufanele uthele amapuleti. Futhi, zonke dish edingekayo ukuze sibeke amaqatha ambalwa yenkomo. Khonza idina isilungele etafuleni umndeni kuyadingeka, kanye nesinkwa kanye fresh ukhilimu omuncu noma ephansi fat imayonnaise. Ujabulele ukudla kwakho!

I yenkomo okumnandi kakhulu: zokupheka nge sauce elimnandi

Uma ufuna ukwenza isidlo ngaphezulu yokuqala kuka umhluzi evamile, khona-ke sincoma usebenzisa iresiphi elandelayo. Ukuqalisa, sidinga:

• bakhipha yenkomo abasha - mayelana 900 g;
• amnandi anyanisi ezimhlophe - 2 amakhanda ezinkulu;
• amanzi elicwengekileyo ukuphuza - mayelana 1.7 amalitha;
• uLwandle Lukasawoti, amnandi bell pepper - ukusebenzisa ngokubona;
• imifino fresh njalo - ugongolo nalasemkhatsini;
• isilinganiso lokucuketfwe fat imayonnaise - 100 g;
• chives, nesweli - 2 tincetu;
• utamatisi unama - 2 nezinkezo elincane;
• ukhilimu obukhulu - 110 g;
• ukudla Khanyisa - 2 nezinkezo ezinkulu.

Ilungiselela izithako

Delicious yenkomo zokupheka okuyinto izincwadi esizifundayo, ukulungiselela ngokushesha okwanele. Ukuze wenze isidlo yabo ethulwa, susa ngomusa umkhiqizo inyama kusukela efrijini futhi iqhwa elisenyameni kahle. Ngaphezu kwalokho yenkomo kufanele siyakazwe ngamanzi abandayo, ukususa zonke ifilimu engenakudliwa ngobubi bawo futhi uthathe yizicucu medium. Futhi kudingeka ukuhlanza ama-anyanisi, bese bazigcobe on a grater encane. Kepha garlic, kumele baphathwe ngendlela efanayo. Kodwa imifino fresh kufanele nje nquma ngommese.

Pheka phezu kwesitofu

Umhluzi, iresiphi okubandakanya ukusetshenziswa yenkomo abasha fresh, ukulungiselela hhayi isikhathi eside kakhulu. Ngemva umkhiqizo inyama iyasikwa ibe yizicucwana, kufanele afakwe ebhodweni bese uthele amanzi okuphuza. Ngenxa yalokho, izithako ezidingayo ukupheka emva abilayo ihora. By endleleni, emva kwemizuzu 30 indishi Kumelwe ubeke anyanisi ogayiwe, kanye ulwandle usawoti kanye pepper.

ukupheka nososo

Okufanele ukwenze ngemuva uye walungisa ngokuphelele inyama umhluzi? Indlela salokhu isidlo kudinga ukuba athathe zonke izingcezu inyama izitsha, uwafake endishini ejulile futhi uvalwe kangangokuba ihlala efudumele futhi omile. Ngaphezu kwalokho, inyama kufanele kube amanzi uthele ufulawa ukukhanya, usebenzisa ngesihlungo, kuxutshwe kahle. Letha ngamathumba, kufanele uthole isobho kuhle obukhulu ukuba yizinqamu ezintathu alinganayo, olichithile endishini metal. Ukubeka kwabo on ipuleti, kufanele uqhubeke ukulungiswa nososo ezintathu ezahlukene. Ngo ukubila wokuqala liquid kuyadingeka babeka ukhilimu aqotshwe imifino, bese uhlanganise kahle. Esikhathini isitsha sesibili kumelwe ukwengeza efanayo yobisi umkhiqizo kanye utamatisi unama. Njengoba for izitsha lwesithathu, khona-ke kufanele abeke imayonnaise chives ogayiwe.

Ngenxa yalokhu inqubo, kufanele uthole ezintathu sauce ezahlukene, wenza ngesisekelo umhluzi. Ngemva kwalokho izithako kufanele alethwe thumba ke asuswe ipuleti, kancane epholile futhi uthele kremanki.

Kanjani ukukhonza ukudla?

Inyama yenkomo tincetu nge sauce elimnandi kuvela esihlwabusayo kakhulu futhi okunomsoco. Uma isidlo usulungile, endishini ahlukene Kumelwe ubeke konke kuphekwe inyama umkhiqizo (uma kunesidingo kungaba evuthayo). Ngokuqondene sauce nezitsha ice cream, khona-ke kufanele sisebenzise kuze kuzoqiniswa seyizolile esimweni. Ukuze uqede lesi isidlo Kunconywa kanje: ukuthatha ucezu inyama usebenzisa i-plug, kubalulekile ukuba agcobhoze isihloko komunye Saucers futhi kudliwa ngokushesha. Ngaphezu i dinner obungajwayelekile kungenziwa bondliwa nocezu lwesinkwa fresh noma a thick Pita isinkwa. Ujabulele ukudla kwakho!

Yenza isaladi okumnandi futhi kulula

yenkomo zokudla - umkhiqizo inyama ngaphandle amanoni iphekwe in umhluzi ngaphandle kokwengeza yimuphi imifino (ikakhulukazi okunesitashi). Kufanele kuqashelwe ukuthi ngempela lokhu dish uthole mafutha, kodwa eqotho kakhulu futhi esihlwabusayo. Ukuze wenze lokhu udinga kuphela ukuba ubilise abasha futhi olungenayo amafutha yenkomo nge Eluma ambalwa avamile ithebula usawoti.

Ngemva ucezu inyama iphekwe, it isuswe, ngokwengxenye kuphole, bese usika bese bekhonza imifino kanye namakhambi. Kodwa uma ungafuni ukwenza Yiqiniso lokuqala noma lesibili, sinikeza okulula ukulungiselela isaladi. Ngenxa yalesi sidinga:

• Abilisiwe yenkomo mafutha - 200;
• amaqabunga isaladi green - ugodo ezinkulu;
• amnandi red anyanisi - inhloko elincane;
• iminqumo okusemathinini - ½ embizeni;
• Kalamula - ambalwa nezinkezo elincane;
• deodorized amafutha omnqumo - a nezinkezo amakhulu ambalwa.

izingxenye Icubungula

yenkomo Ukuze silungiselele lokhu isaladi kumele abilisiwe uthathe tincetu mncane. Okulandelayo kufanele siyakazwe amahlamvu isaladi green futhi bawasika abe emapheshana. Futhi kudingeka ukuhlanza anyanisi obomvu futhi nquma kubo ngesimo isigamu-izindandatho. Njengoba ngoba imihlwathi okusemathinini, kumele uthathe tincetu.

Inqubo ukwakha

Ngemva izithako selwenziwe, kufanele abeke endishini uhlanganise kahle. Ngaphambi kokuthumela ukuze ekudleni inyama isaladi nge ukunambitheka deodorized amafutha omnqumo ufafaze fresh kalamula.

Ukupheka okumnandi yenkomo abilisiwe

Yini ukupheka kusuka yenkomo abilisiwe? Kule isithako kalula wenze okumnandi Diner isidlo.

Ngenxa yalesi sidinga imikhiqizo efana

• yenkomo abilisiwe - esikhulu ucezu myelinated (600 amagremu);
• ibhotela - nezinkezo enkulu mayelana 2;
• utamatisi fresh - 3 PC.
• ushizi kanzima - mayelana '95

Ukucubungula izithako

Ukuze wenze dinner ezinjalo, thumba yenkomo ngomusa emanzini anosawoti bese alunywe cool wakhe bese uthathe wonke tincetu awugqinsi 1 isentimitha. Ngo ncamashi ngendlela efanayo futhi kumele kwenziwe nge utamatisi fresh. Ngokuqondene ushizi okuqinile, kufanele uthathe amapuleti nomzimba omncane, usebenzisa ummese ekhethekile.

ukwelashwa ukushisa

Ngokuba ukulungiswa ukudla isidlo liyadingeka Ncibilikisa ibhotela epanini ukuthosa bese sibeke epanini esishisayo tincetu ebanzi yenkomo. Ngemuva kwenkhulumo yabo ephansi kuphekeke, flip umkhiqizo inyama kufanele kube ngemfoloko. Okulandelayo phezu ebomvana yenkomo sibekwe nocezu utamatisi fresh nocezu ushizi. Uvalwe pan avaliwe ngesivalo, isidlo liyadingeka ukumelana ngesikhathi ipuleti kuze okuqinile ubisi mkhiqizo ngeke elicibilikile ngokuphelele.

Indlela ukwethula amalungu omkhaya?

Yenza okumnandi futhi original Diner isidlo, kufanele sigqoke ipuleti bese ngokushesha samanje ukuba ukudla etafuleni. Yidla ukudla Kunconywa usebenzisa imfoloko nommese. Ngaphezu kwalokho, kufanele ukwethula endishini egcwele okumnandi futhi elimnandi yenkomo umhluzi.

Kufinyeta

Njengoba ubona, akukho nzima mayelana ukwenza umhluzi yenkomo nge izingcezu inyama esithambile futhi tender. Ngaphezu kwalokho, ukusetshenziswa kwalo mkhiqizo zingase zihluke. Kuvumeleke ukusebenzisa ufana nje, e isaladi, bese Fry epanini.