Yini billet of amabhilikosi ebusika ingalungiswa

Apricot - a ezimnandi iyasiza, yokumatisa umzimba womuntu eziningi amavithamini. Inzuzo yayo eyinhloko - wokuqukethwe lelisetulu-beta-carotene, olusekela umbono wethu ojwayelekile. Futhi noma kunjalo, abrikoski sesivuthiwe - wangempela Vitamin ibhomu. Lapho isizini iqala, kwakufanele bazinqumele ngangokunokwenzeka bese uyazama ukulungisa ebusika ngazo zonke izindlela.

Amabhilikosi in juice ayo

Inkantini of amabhilikosi ebusika zingase zishintshe kakhulu. Ngokwesibonelo, in juice ayo. Ukuze wenze lokhu, thatha sesivuthiwe, kodwa tvordenkie, ngaphandle ngiyajabula izithelo. Ngobunono ihlukaniswe neengcezu, ithambo zisuswe, futhi bona amabhilikosi zifakwa izimbiza okulungiselelwe. ugqinsi ngalunye okufakwe lapha nge ushukela (okusekelwe 1 kg. 300-350 izithelo c. Ushukela). Amabhange ngezikhathi kuphazamise ngokulinganayo futhi ngokuqinile ukugcwalisa kubo. Ukuze entanyeni alisho ukuthi iminwe mayelana 2. Mboza nge zamabhodlela inzalo kanye nokugcina endaweni epholile, uvele ijusi. Ngosuku olulandelayo, amabhange wabo preform ibhilikotsi abilayo ubusika a okugeza amanzi ku ezinjalo :. isimiso Kwaphela isigamu-litre amathini - imizuzu 10, ilitha - 15. Khona-ke kumelwe Roll up, flip futhi isonge ngosuku ukuthumela emiphongolweni.

Apricot omisiwe (belashwa)

Lezi amabhilikosi abizwa ngokuthi amabhilikosi omisiwe. Ngenxa yalesi preform amabhilikosi efanelekayo ebusika izithelo ezivuthiwe lapho ithambo ahlukaniswa kahle. Amajikijolo kahle wageza, bahlanza, eligoqiwe endishini noma epanini, ufafaze ushukela bese ebashiya ukuvumela juice. Ngemva kwamahora angu-6-8 ukuze sigqoke umlilo ubilisa. Ngemva kwalokho, sokukhipha isiraphu (ungakwazi ke ukupheka ujamu, compote noma jelly), kanye amabhilikosi welulele bhaka bese uthumela kuhhavini on ukushisa low ukuze ome kubo kuze ithenda. Iminyango ungavali uvalwe, ngenye indlela, yonke imikhiqizo uyozishisa! Lapho amabhilikosi omisiwe ngokugcwele provyalen, wayimboza izimbiza oyinyumba futhi sikugcine ngaphansi nesembozo. Dessert etholwe emangalisayo!

amabhilikosi eqandisiwe

Ukukhumbula ini Amalungiselelo ebusika of amabhilikosi kungenziwa, ingasaphathwa eqandisiwe fresh. Ukuze wenze lokhu, ugeze amajikijolo, wagqoka ithawula iphepha ukuze ome. Ngemva kwalokho packagi in amaphakheji amancane, ake emoyeni kuzo, eduze futhi ulithumele efrijini. Susa njengoba kudingeka, zisakazwa ipuleti, ake unfrozen vivo, futhi udle empilweni yakho!

Apricot ujamu

Apricot ujamu ebusika - esiphundu futhi flavorful uswidi. Ilungiselela ngaphandle nobunzima. Isizathu salokhu siwukuthi yonke kilogram izithelo uya kg nengxenye ushukela 2 izinkomishi zamanzi. Ngakho, ugeze amajikijolo, ibhoboze nomdlalo ngamunye ezindaweni eziningana, ukugcwalisa isiraphu pre-kuphekwe. Ake sukuma ngosuku endaweni epholile. Khona-ke, lo isiraphu ithululelwé, abilisiwe, futhi ukungezwa amajikijolo. Ngemva olunye usuku workpiece ukuba agqoke umlilo upheke phezu ukushisa low uze ulungele (amajikijolo abe umbala esobala kanye amber). Zahlanganiswa ngo amabhange hot, ukhokho.

ibhilikotsi compote

Omunye Amabha ethandwa iningi amabhilikosi ebusika - compote. izithelo ezivuthiwe kanzima ukugeza up bese ngiyolala ezintathu-litre izimbiza, ayigcwalisa nje ikota (kungenziwa sesehlile). Thela 150-200 amagremu. ushukela ngamunye, amboze ngamanzi abandayo bese efakwa ukuze Bilisa namabhati amanzi imizuzu 20-25. Khona-ke Roll up.