Isabella amagilebhisi: izakhiwo eziwusizo, incazelo ehlukahlukene

Umvini walolu hlobo utholakala okokuqala emazweni omndeni wakwaGibbs. Lokhu kutholakala kwenziwa ngumbelethi Prince. U-Berry igama lakhe lalihloniphe umnikazi wezwe, u-Isabella Gibbs.

Izici Eziyinhloko

Amagilebhisi ka-Isabella, okuzosebenza kuzo okuchazwayo esihlokweni esingezansi, waqala ukukhula eNyakatho Melika. Izinhlobonhlobo zidume kakhulu, zithandwa kakhulu. U-Isabella unjengoba omusha, futhi ngendlela yamajizi, iwayini ne-compotes. Amagilebhisi akhula kahle enhlabathini egcwele izithelo. Ukubekezelela ngokuphelele umswakama, kodwa uma isomiso amandla esihlahla ayancipha, ngisho namaqabunga angase awe phansi ngokuphelele. Ziyi-medium size noma ezinkulu, eziluhlaza okomnyama. Izihlahla zinezivuno eziphakeme, zinamandla. Amajikijolo - enesikhumba esinyene, usayizi ophakathi. I-pulp ine-ukunambitheka okucebile kwama-strawberries.

Amagilebhisi akhiwe

Izithelo zomvini zika-Isabella, ezakhiwa izakhiwo eziwusizo ezichazwe ngokuningiliziwe ngezansi, zikhula ngokushesha, zinikeze isivuno esikhulu endaweni evulekile enelanga. Uma udinga ukutshala izihlahla eziseduze nezakhiwo, khona-ke lokhu kungcono kakhulu kwenziwe eningizimu. Akudingekile ukukhetha indawo eduze kocingo, kuyadingeka ukuthi iqhutshwe umoya. U-Isabella akufanele atshalwe ezindaweni eziphansi, inhlabathi kufanele ifudumele ngesikhathi esifanayo. Amagilebhisi atshalwe emigodini elungiselelwe ngaphambili, lapho kutholakala khona itshe elichotshoziwe. Ukuze kuthuthukiswe ikhwalithi yenhlabathi, umlotha wokhuni ungangeniswa kuwo ngamamitha ayi-1.5 ukusuka kokufika.

Kuyinto efiselekayo ukuthatha indawo ngaphansi kokutshala emibhede ephakanyisiwe. Izindwangu zamehlo, ezakhiwa eceleni, kufanele zihlwanyelwe utshani. Lokhu okuhlukile kokutshala kuzokuvikela izimpande zezihlahla kusukela ekuhlanjululeni izakhi ezisuka enhlabathini nokuqhuma komswakama. Kumele futhi kukhunjulwe ukuthi amagilebhisi omude kumele agxile kumele anamathele ezisekelweni. Sidinga ukunakekelwa kokudala kwabo kusengaphambili. Zingaba imigoqo yensimbi noma ama-slats enkuni.

Ukulondolozwa kwemivini ebusika

Umvini uyesaba ukucwenga, akusiyo iqhwa, ngakho-ke, kufanele ihlanganiswe ngokucophelela ekwindla. Ngokuyinhloko, amagatsha axhunyiwe phansi, ungabeka u-foam noma amabhodi. I-lapnik ephezulu, bese uhlanganisa ifilimu. Futhi, amagilebhisi ka-Isabella, anezinto ezithakazelisayo kubalimi abaningi, angafafazwa nomhlaba, nakuba le ndlela ibhekwa njengokwethenjelwa kancane futhi iningi labasebenzi.

Izinzuzo nezakhiwo eziwusizo zika-Isabella amagilebhisi

Lezi zihlukahlukene zihlukile. Amagilebhisi anezinto ezizuzisa amaqabunga nezithelo. Ngokuvamile, zisetshenziselwa ukwelashwa ngaphandle kwangaphandle kwamanxeba, ama-abrasions, iziphazamiso. Emazingeni okushisa aphezulu, kungenzeka ukuba ufake amaqabunga endaweni engaphansi kwegazi noma ebunzini, okusiza ukukhulula umkhuhlane nokunciphisa ukuvuvukala.

Ukunquma amaqabunga akhe ngesifo somswakama ophuthumayo ugeze. Amajikijolo anesisindo esikhulu se-antioxidants esibonisa isikhumba saso. Kodwa akukhona konke okwenziwa yi-Isabella amagilebhisi. Izakhiwo eziwusizo zamajikijolo nazo zenza ukuba kube nokujwayelekile kwegazi, ukwandisa i-hemoglobin. Ama-antioxidants ama-fighters amahle anamathumba omdlavuza. Ukuhlushwa okuyinhloko kwalezi zinto kugxile ebangeni nasemathanjeni. Ngaphezu kwalokho, amajikijolo anesamba esikhulu se-potassium nesamaminerali. Isicelo sabo sithinta kahle umsebenzi owenziwe ngenkontileka wenhliziyo kanye nengxenye yayo yemisipha. I-flavonoids, equkethe ukwakhiwa kwamajikijolo, isuse i-nitrate, usawoti wezinsimbi ezisindayo, uhlanze umzimba we-toxin ne-toxin. Ijusi lamagilebhisi lifakwe ekudleni kwabagijimi futhi libuthakathaka ngabantu abagulayo.

Ukungalungi

Emagilebhisi kungumuthi omkhulu wama-carbohydrate, ngakho-ke, labo abanobudlova obuningi, kudingeka ubalekele ukuphatha okunjalo njengo-Isabella amagilebhisi. Ingabe lezi zihlukahlukene zinhle noma zimbi? Ngesilonda se-duodenum noma isisu, kungcono ukungadli. Iqukethe i-acids ephilayo engabangela ukukhushulwa. Ijusi lamagilebhisi lithinta kakhulu umkhombandlela wamazinyo. Kodwa kukhona indlela elula yokuphuma kule simo. Umusi kungcono ukuphuza nge-tube. Ngokuvamile, amagilebhisi ka-Isabella azuze kakhulu kunokulimaza, ngakho-ke, ngenkathi udinga ukubeka imali esitokisini ngezinto eziwusizo namavithamini efihla ngaphansi kwesikhumba salo mberry omuhle.

Ngenxa yokuthi u-Isabella uyi-hybridi ye-interspecific evela emvinini waseMelika u-Vitis labrusca L, kufanele unciphise ukusetshenziswa kwewayini eyenziwe kulezi ezihlukahlukene. Izithelo zomvini zika-Isabella, izinzuzo kanye nokulimala okuyizinto ezithandekayo kwabaningi namuhla, kuyingozi ngoba phakathi nokucubungula kwayo, kanye nokuphuza utshwala, izinto ezinobuthi ezibonakalayo ezithinta kakhulu isibindi, i- optic nererve nezinso.

Ijusi elisha elinamafutha kanye namajikijolo angokwemvelo alilimazi.

Amagilebhisi kwabesifazane abakhulelwe

Kungakhathaliseki ukuthi i-Isabella yamagilebhisi, izakhiwo zawo eziwusizo ezichazwe ngenhla, umkhiqizo obaluleke kakhulu empilweni, ayikwazi ukudliwa yilowo wesifazane okhulelwe. Kubalulekile ukukhipha ngokuphelele ekudleni kulabo besifazane abahlupheke ngokweqile, ngoba kunama-kilojoule kakhulu. Kulo-Isabella kuyasiza kakhulu kwabesifazane abahlukunyezwa yisifo senhliziyo, ukuqothulwa, isifo sokuphefumula kwesisu. Kumele kuqashelwe ukuthi amagilebhisi aqukethe i-calcium eningi, lesi sici siyadingeka enganeni kanye nomama esizayo. Ngisho le berry enhle ingakhuphula i-hemoglobin, ithuthukise ukwakheka kwegazi.

Amathambo emagilebhisi anamavithamini amaningi E, lokhu kuvimbela ukubonakala kwezimpawu zokwelula esikhumbeni. Ngaphezu kwalokho, ukusetshenziswa okulinganisela kwamajikijolo kwandisa amandla futhi kusiza owesifazane okhulelwe ukuba alwe ukukhathala.

Amagilebhisi izingane

Omama abasha bavame ukwesaba ukwethula okuthile okusha ekudleni kwengane. Abantu abaningi banombuzo wokuthi ngabe izingane kufanele zinikezwe amagilebhisi ka-Isabella, izinzuzo kanye nezimo ezimbi ezichazwe kulesi sihloko. Ingane ingaqala ukujwayela izithelo zomvini ezineminyaka engamashumi amathathu. Amajikijolo ayasiza ezinganeni ezinesifiso esibuthakathaka. Izithelo zomvini ziphinde zithole amandla emva kwezifo ezithathelwanayo, zidluliselwe ngaphambili. Ukungahambisani nokuhlukumezeka komuntu ngamunye, lapho kungase kube khona ukuphazamiseka noma ukuphazamiseka kokugaya. Awudingi ukuphuza amagilebhisi nge-kvass noma ubisi. Lokhu kungabangela isisu esithukuthele.

Iwayini

Amagilebhisi ka-Isabella, anezindawo ezichazwe kulesi sihloko ngenhla, ungenye yewayini engcono kakhulu. Kunezindlela zokupheka ezahlukene. Indlela evezwe ngezansi iyendabuko. Kuye, udinga ukusebenzisa u-3 kg ushukela no-10 kg wamajikijolo. Ekuqaleni, udinga ukuhlukanisa amajikijolo avela kulelo qembu, uwahlele ukuze ulahle ukubola nezinsalela. Akudingeki ukuba agezwe - kuleso simo into ekhethekile efana ne-wax izohlanza ebusweni, futhi inqubo yokuvutshelwa ngaphandle kwayo ayikwazi ukuqhubeka. Amajikijolo alungisiwe kufanele adluliselwe ku-container enameled nge pin pin, i-spoon enkuni, nakuba ungasebenzisa futhi imilenze yakho nezandla zakho. Isisindo esenziwe ngomumo sigcwele i-gauze, ngemva kwalokho sishiye izinsuku ezingu-4 ukuzulazula, sishukumisa ngezikhathi ezithile.

Okulandelayo, amajikijolo ayafakwa bese ehlungwa. Iwayini lenziwe kusuka kumusi. Ixuba noshukela, emva kwalokho ithululelwa emathini. Bafaka phezulu kweglavu yezokwelapha evamile. Manje inqubo yokuvuthwa izohlala cishe amasonto amathathu. Ngemuva kokuba izimpawu zihlanjululwe, i-liquid iyasetshenziswa, bese isetshenziselwa amabhodlela alungiselelwe. Iwayini lifakwe izinyanga ezingu-2.

I-compote yamagilebhisi

Kuyathakazelisa nokuthi ungakwazi ukulungisa ama-compotes ebusika usebenzisa u-Isabella amagilebhisi. Izinzuzo nezakhiwo eziwusizo zamagilebhisi, ngakho-ke, kuzokusiza kuwe nasenkathini ebandayo. I-compote yase-Classic ikulungele ngale ndlela: i-kilogram yamajikijolo izofuna ilitha lamanzi nengxenye yendebe ushukela. Amagilebhisi adinga ukuhlanzwa, ahlanzwe futhi afakwe ngendlela efanele phezu kwamabhange alungisiwe. Kumele kuthathe u-½ emaphaketheni asetshenzisiwe. Khona-ke amanzi abilisiwe ngoshukela. Isiraphu esilungile udinga ukugcwalisa izimbiza. Ngemuva kwemizuzu engu-10, cwilisa isiraphu, uphinde ubilise futhi uthele amajikijolo futhi. Amabhange aphikisayo, aphenduke, bese ushiya uze uphole.

I-Jam

Izithelo zomvini zika-Isabella (izinto eziwusizo ezihlukahlukene ezichazwe kulesi sihloko) nazo zisetshenziselwa ukupheka ujamu. Kwenzeka ngokumangalisa ukuthi kuyiphunga elimnandi futhi elimnandi. I-berry inenyama enomzimba futhi isikhumba esimnyama, esicinile, ngenxa yokuthi i-jam iphenduka umbala ongavamile kanye nokuvumelana okukhethekile. Ukuze ukwenze, udinga i-1 kg yamagilebhisi, 1 kg ushukela kanye no-½ indebe yamanzi omvini namanzi.

Amajikijolo amahle kufanele athintshwe futhi agezwe ngamanzi apholile. Bese ulinde baze bome. Khona-ke amagilebhisi afakwa esitsheni esihlanganisiwe (i-jam ngokwayo iyophekwa kuso), ingxenye yeshukela ichitheka lapho. Ingxube kufanele ifakwe endaweni epholile cishe amahora angu-12. Kusukela engxenyeni esele yoshukela isiraphu ephuzwayo. Amajikijolo amanje athululelwa esiraphu epholile futhi apheke aze awe phansi.