Inkukhu cutlets nge ushizi

Inkukhu cutlets ushizi beza kithi evela eFrance. Leli zwe ubhekwa sivumele isishaya-mthetho fashion Culinary. Ngokuvamile, elithi "Steak" kusho French "ku ithambo". Kodwa njengoba kwakunoFakazi abangu Cutlery, ithambo akudingekanga. Futhi French bavela ukulishintsha nge ukugcwaliswa ushizi. Indishi kuvela ukukhanya, Airy, elimnandi futhi okumnandi. Inkukhu cutlets ushizi bangaba iyisivunulo isiphi isidlo. Izame futhi ukupheka kubo.

Nansi enye iresiphi. Thatha 800 amagremu inkukhu, ezintathu clove sikagalikhi, amaqanda amabili, u-anyanisi ezintathu, isanqante, nohhafu, ingilazi yobisi, 250 amagremu of ushizi, amakhambi omisiwe, pepper, izikebhe inkukhu, usawoti, breadcrumbs uwoyela.

Manje usungaqala inqubo bapheka ezifana inkukhu cutlets ushizi ngaphakathi. Kuyadingeka ukugeza nezibopho, ulidlulisele ngokusebenzisa grinder inyama, futhi ngemva kwakhe, izaqathe kanye anyanisi. Baton sidilike futhi uthele ubisi. Ake selithambile. Ngo inyama nengulube badabula grinder inyama, engeza amaqanda, ngawakhamela nogaliki ke, ukubeka ukuze ome amakhambi, usawoti, pepper, isinongo ngoba inkukhu kanye isinkwa esithambile. Zonke elidingekayo kahle ukuxuba. Nengulube kumelwe sokunika esiqandisini cishe isigamu sehora ngaphambi kokusetshenziswa. Bese ukuphuma kuso zingase zimiswe patties, okuyinto ezibekwe ngaphakathi amagejambazo ushizi lisikiwe kusengaphambili. Cutlets esigingqwe ufulawa ethosiwe emafutheni esishisayo. Ibila kubo akudingekile. Indlela elula, kodwa umphumela uba omangalisayo.

Inkukhu cutlets ushizi, iresiphi ozokwethulwa namuhla, ekhiqizwa elijabulisayo ngokusebenzisa suluguni. Uzothola umkhiqizo has a okubabayo ukunambitheka inothi. Thatha inkukhu, isipuni isitashi, iqanda elilodwa, amagremu 100 ngabhema ushizi suluguni, izinongo usawoti. Sika inkukhu zibe cubes ezincane, ushizi - futhi uhlanganise lezi izithako endishini ehlukile. Kukhona futhi uthumele isitashi, neqanda izinongo nosawoti. Hlanganisa kahle futhi yakha patties isipuni, sabelane nabo kuso. Lokhu dish kufanelekile yimuphi Hlobisa, futhi kungenzeka ukuhambisa imayonnaise noma yimuphi omunye sauce.

Inkukhu cutlets ushizi kungenziwa kuphekwe iresiphi elandelayo. Thatha inyama yenkukhu umucu ezimbili, a ushizi kusetshenzwe, omunye isanqante, omunye onion, amaqanda amabili, pepper, usawoti, ababili wezipuni kafulawa. Nokho, manje nezibopho uthathe cubes ezincane, izaqathe deda on a grater emihle, njengokhozi anyanisi. Konke wanezela kuze kube isitsha, kukhona wagcoba noshizi kusetshenzwe, ukubeka ufulawa, usawoti, pepper kanye amaqanda ngobugebengu. Zonke izithako ezixutshanisiwe. Kufanele shayela ku isipuni mass lenzelwa kanye Burgers ku nasesigazingweni. isidlo okunjalo kuhambisana kahle sauce. It ingalungiswa ngu lwesinaphi ukuxuba, ukhilimu omuncu, imayonnaise, dill oqoshiwe nesweli.

Inkukhu cutlets ushizi kungenziwa kuhhavini. Uzodinga 700 amagremu umucu yenkukhu, 70 g we imayonnaise, 80 amagremu of ushizi, iqanda elilodwa, nosawoti. Udinga ukupheqa ngokusebenzisa umucu inyama grinder, mix it ngosawoti kanye iqanda yakha mass we patties okuholela. Base zibekwe isidlo ukubhaka, pre-kokufumbathisa. On cutlet ngamunye kudingeka ufake imayonnaise kancane, afafaze nabo ushizi ogayiwe. Lokhu dish iphekwe cishe imizuzu engu-20 ngesikhathi lokushisa 200.

Ungakwazi ubhake amaqebelengwane nge ushizi nemifino. Thatha amazambane, inkukhu nengulube, zucchini, izaqathe, iklabishi, imifino, garlic, ushizi vukuza, utamatisi, amaqanda abilisiwe imayonnaise. Zonke imifino kumele grate, eyenzelwe ukupheka isanqante isiKorea, ngaphandle utamatisi. Kuyefana nasendleleni amaqanda, noshizi. Nengulube sekudingeka ukuba kubunjwe "isidleke" ezincane, bese bayibeke bhaka, wafaka embuthanweni ku utamatisi ngasinye, futhi phezulu ugcwalise nenye imifino nge ushizi. Baking kufanele amboze uvalwe nge ucwecwe wafaka ubhake imizuzu 20. Eceleni ukulungiselela ingxube ushizi, imayonnaise nesweli. Kufanele kube ngomumo ukuba agqoke "isidleke", bese uyithumele kuhhavini imizuzu 10 kuze kuphekeke. Ujabulele ukudla kwakho.