Ingulube izihlathi. zokupheka

I monotony of isidina, ekusweleni libukhali ukuzama izitsha ezintsha zokudala. Imenyu evamile, ungakwazi ukwengeza izihlathi yengulube. Lo mkhiqizo likwazi kahle kakhulu kwesidlo evamile futhi itafula zemikhosi. Ingulube izihlathi excellently kuhlangene imifino nososo ehlukahlukene. Cabanga ongakhetha ukupheka.

Baked yengulube izihlathi. ukulungiselela

Uma ubhake kuhovini Ingulube izihlathi, uthola ukunconywa, isidlo esimnandi nge ukunambitheka esiyingqayizivele futhi inobuntu obuhle. ukulungiselela yabo kuthatha impela isikhathi, kodwa umphumela kuwufanele. Uzokwazi ukujabulela izihlathi olubucayi.

Izithako ezidingekayo zokupheka:

- ingulube esihlathini - amakhilogramu;

- emhlabathini pepper, usawoti, paprika, coriander, phansi - elilodwa L; amahora..

- Garlic - clove ezinhlanu.

Ukuze umhluzi:

- izaqathe kanye anyanisi - eyodwa ngesikhathi;

- umfire;

- usawoti - ½ isipuni.

izingxenye kufanele uzilungiselele ngaphambi kokuba ziphekwe. Isihlathi kumelwe sihlanzwe ngamanzi abandayo kanye lokukhuhla ahlanzekile, usebenzisa ummese. Ukunikeza umbono omuhle umkhiqizo, it is zihambisana umqulu iboshelwe waqiniswa intambo. Ngokulandelayo, uhlanze anyanisi. Uma umnsalo kuyinto enkulu - uthathe izingxenye ezimbili, uma ezincane, awudingi. Garlic uthathe cubes ezinkulu.

Esikhathini pan ufake esihlathini ngaphambilini walungisa futhi uthele amanzi ukuze wanyamalala ngokuphelele. Letha ngamathumba, engeza usawoti ukunambitha. Ngezinye ukushisa low liyaphela amandla ingxenye cishe ihora, ukuthi kungaba ngokukhululekile bhoboza bamboo induku.

Isigamu sehora ngaphambi kokuphela ukupheka, engeza bay leaf, onion isanqante. Khona-ke izihlathi wafaka colander ukususa uketshezi ngokweqile. Susa yezinhlamvu kanye inkathi izinongo. Knife wenza ikhefu lapho garlic sengezwe. Khona-ke aphinde zihambisana umqulu ukubophela intambo.

esihlathini Kwesokunxele nje ubhake kuhovini. Ifomu agcotshisiwe, wafaka roll bese efakwa kuhhavini degrees ezingamakhulu amabili kuze brown golden.

Recipe French

Ingulube izihlathi - umkhiqizo ezingabizi ne kakhulu inyama ithenda. Wabo kungaba ukupheka izitsha okumnandi yasekuqaleni. Izihlathi akuzona eqolo ngakho, ngakho amaqabunga uthambile ukonga.

Uzodinga:

- schochek amakhilogramu;

- 300 ml umhluzi;

- ½ ilitha iwayini;

- 100 g utamatisi sauce;

- izaqathe, garlic, isilimo esidliwayo esinamagatsha anamanzi, onion - eyodwa ngesikhathi.

Izinongo (ukunambitha):

- pepper;

- lalamula elikhuhluziwe;

- esikweyoku;

- parsley;

- umfire;

- uhlobo lwembali enephunga elimnandi;

- Chili.

Yizihlashana ezibomvana, asuse isikhumba namafutha ongama-ke uthathe nezixhobo ezinkulu. Ngemva kwalokho, walungiselela marinade. Zonke imifino kufanele uthathe nezixhobo ezinkulu, uthele iwayini bese wengeza izinongo. ukudlula Garlic ngokusebenzisa chesnokodavilku. Marinade kwaphumela liyadingeka ugcwalise yengulube izihlathi bese efakwa imbala ngobusuku obubodwa.

Emva kwalesi sikhathi, inyama nemifino ome. Zonke izithako ethosiwe epanini ehlukile cwenga fat ngokweqile. Ngemva ezijulile ukuthosa epanini engeza konke ndawonye futhi uthele umhluzi, utamatisi sauce futhi marinade, wagqoka ilangabi ongaphakeme. Ibila amahora okungenani amabili.

Indishi kuvela ithenda kakhulu futhi flavorful.

Recipe ne apula kanye iklabishi

Omunye iresiphi, indlela ukupheka esihlathini, kodwa nezinye izithako ezengeziwe.

izingxenye:

- ingulube esihlathini - ½ kg;

- amafutha sunflower - 4 tbsp. l.

- Welding - 2 tbsp. l.

- amahabhula amane.

- Lemon - 1 isiqeshana;

- marjoram, oregano - 1 sprig;

- Iklabishi - 300 g;

- paprika - 200;

- Salt - ukunambitha.

Izihlathi ahlanzekile fat bese ukuphela imizuzu engu-15. itiye phisa, inyama marinate e Welding ihora. Khona-ke uthathe tincetu mayelana ezintathu amasentimitha epanini ukuthosa futhi ethosiwe ngamafutha imizuzu emibili ohlangothini ngalunye.

iklabishi uhlakaze. Apples and pepper uthathe tincetu. Esikhathini imbiza phinda izithako oqoshiwe, engeza oregano, marjoram, amanzi kancane. Khona-ke wabeka kuhhavini ubhake kwelinye namashumi ayisikhombisa degrees 20 imizuzu.

Kanjani ukuba ubheme?

Yini okudingeka uyenze yengulube izihlathi ngibhema? Kuzothatha izingxenye eziningana. Phakathi kwabo kukhona:

- ingulube izihlathi;

- 12% nosawoti.

Umkhiqizo kwakudingeka zihlale saline futhi ake ume khona izinsuku eziyisithupha. Ngemva kwalokho, ama-slide omile ngibhema intuthu isigamu sehora ezingeni lokushisa eliphezulu ke kufanele ngokushesha wafaka amanzi abilayo for isigamu sehora.

Ingulube jowl esingazilungisa izitsha yasekuqaleni ukunambitheka amanothi okuzokwenziwa baziswa obathandayo. Bakha ukunambitheka ekhexisayo. Ngaphezu kwalokho, izihlathi abe nezindleko eziphansi, kodwa lungiselela isikhathi eside.

Naphezu kwazo zonke lezo zinzuzo izihlathi, kahle aziwayo, kodwa hhayi eliphezulu kakhulu funa umkhiqizo.