Indlela yokutshala i-thuju? Amathiphu namasu

Ekudalweni kwezingoma ze- landscape, i- thuya yenza njenge-soloist. Ukubhaliswa kwezindlela, amagquma ase-alpine aphelele ngaphandle kwalesi sihlahla esihle. Ngaphezu kwalokho, kunezinhlobo eziningi zazo . I-Tui ingamakholomu afane nekholomu; Umbala wezinaliti usuhlaza okomnyama, okuluhlaza okwesibhakabhaka, obomvu, obomvu, wegolide. Ngokuhlanganisa izinhlobo ezahlukene zezingqikithi, ungakha i-landscape yobuchwepheshe obuhle kakhulu. Abaningi batshale lesi sihlahla phambi kwendlu, ngoba kungenakuzithoba ekukhuleni futhi ngempela umhlobiso wezindonga ezithinta kakhulu.

Indlela yokutshala i-thujo

Kumele kuqashelwe ngokushesha ukuthi thuja ngeke neze ulethe inkathazo lapho itshalwa futhi ikhula. Kodwa ukuze isihlahla sikhule sibe mnandi ngempela, sinamathela eminye imithetho elula isabalulekile. Umuntu oqala ukuhlobisa isakhiwo sakhe ngalesi sitshalo, umbuzo ungavela: "Futhi kanjani ukutshala i-thuju?". Kulesi sihloko uzothola izimpendulo zemibuzo yakho yonke. Ngakho ake siqale.

Ukufika

Ngaphambi kokutshala izithombo ze-tuya, kubalulekile ukuqonda indawo abazokhula kuyo. Indawo kumele ilanga, khona-ke lesi sihlahla sizokujabulisa ngomoya ovuthiwe, kodwa ngesikhathi esifanayo asivuli kahle, ukuze ugweme ukukhishwa kwebusika. I-Tui ikhula kahle kunoma iyiphi inhlabathi. Isimo kuphela ukuthi inhlabathi kufanele ibe nokufaneleka okuhle. Uma inhlabathi ilula, yenza amanzi. Izimbiza zezitshalo kufanele zibe ngamasentimitha angama-60 kuya kwangu-80 ngokujula, kepha uma utshala izinhlobo ezide, bese ugoba iminyango ejulile. Uma ukutshala izihlahla phakathi kwezihlahla ezincane kushiye okungenani amamitha amabili, ngezinhlobo ezide - okungenani ama-5 m. Ungakhohlwa ukuthi umuthi ukhula hhayi nje ukuphakama, kodwa futhi ububanzi. Ukutshala endaweni engapheli kungaba khona nganoma yisiphi isikhathi sonyaka, kodwa uma wenza entwasahlobo, umuthi uzoba ngcono futhi ulungiselele ubusika.

Ukunakekela

Ukuze isitshalo esincane sithwale kalula ukucindezeleka kokufakelwa kabusha, okokuqala kufanele kudliwe. Uma wenze umquba obunzima ngaphakathi emgodini lapho utshala, khona-ke umanyolo wokuqala uzodingeka emva kweminyaka emihlanu kuphela. Isikhathi sokuqala emva kokutshala i-thuja kumele iphuze njalo ngesonto, ukugeleza kwamanzi kungama-10 amalitha ngaphansi kwempande. Esikhathini esishisayo, ivolumu yamanzi yanda. Kunconywa phakathi kokunisela ukufefaza. Ngenxa yokuthi uhlelo lwempande lwesitshalo seluseduze, ngemuva kokuchelela, ngokuqinisekile lukhulula inhlabathi: ngakho izimpande zizothola oksijini okwedlulele futhi i-thuja izokhula kangcono.

Ebusika

Omunye umbuzo ongase uphakamise: "Indlela yokutshala kahle i-thuju futhi uyigcine ebusika?" Kumele kuqashelwe ukuthi i-thujas ibekezelela amaqhwa ebusika kalula. Kodwa uma kukhona ithuba lokumboza umuthi, yenzeni. Ukugqoka kufanele kwenziwe okungenani eminyakeni yokuqala yokuphila kwesihlahla. Futhi ngaphezulu: ngesikhathi seqhwa elinzima, iqhwa livuliwe phakathi kwamagatsha omqhele, okungaholela ekulimaleni kwesihlahla nokulahlekelwa ifomu. Ukuze ungaphuli ngaphansi kwesisindo seqhwa futhi ungabheki njenge-sloppy, ubophe amagatsha awo nge-twine.

Ukunciphisa

Ukudubula nokufaka i-thuja bear ngokuphelele. Kodwa amagatsha kufanele aqedwe ngaphezu kwesithathu. Ukudubula kwenziwa njengoba kudingeka, unike isitshalo indlela oyifunayo. Ngenxa yalolu daba, sebenzisa izikhali zensimu, ezithengiswa kunoma yisiphi isitolo sezolimo.

Thuya "smaragd": ukutshala nokunakekelwa

Njengoba kukhonjisiwe ngenhla, kunenqwaba yezinhlobo ze-thuya, ehlukile ngesimo nombala womqhele. Enye yezinhlobo ezithandwayo yi-thuya "smaragd" noma, njengoba kuthiwa nayo, entshonalanga iTuya. Lesi sitshalo sinomqondo ohlangene, umuthi ukhula ufike emamitha amahlanu. Izinaliti zihlaza okwesibhakabhaka embala. Ukutshala u- "smaragd", nokulondoloza, akufani nanoma yini ekhethekile. Ukuthandwa kwalokhu okuhlukahlukene kubangelwe ukubekezelelana komthunzi kanye nokumelana kwamaqhwa.

Ubuhle futhi buzuze

Kusukela kulesi sihloko ufunde indlela yokutshala kahle i-thuya. Hlakulela lesi sihlahla esihle emasimini ayo, akuyona nje enhle, kodwa futhi inezindawo zokwelapha. Iphunga elimnandi, elisakazwa izinaliti ze-thuja, liyakwazi ukuhlanza umoya wama-bacterium we-pathogenic. Futhi konke ngenxa yamafutha abalulekile afakwe emaqabungeni nasezinkuni zesitshalo.