Indlela ukupheka ujamu ithini lamapheya ubhanana

Kaningi, ekulungiseleleni sezimoto, ezinye omama kanye labapheki elixutshwe ezihlukahlukene izithelo ukuze uthole ukunambitheka entsha ngokuphelele futhi unike spice isidlo. Ngokuvamile ukuze leli cala sebenzisa izithelo, okuyinto ungomunye futhi umsuka efanayo womhlaba. Nokho, ukuhlanganiswa izithelo lwendabuko futhi exotic etholakala yobuciko kweqiniso Culinary ikufanelekele ukuqashelwa e Haute Cuisine. Kuyinto kule isimiso futhi kusekelwe ujamu amagonandoda ubhanana.

ongakhetha ukupheka

Kukhona izinhlobonhlobo eziningana zalesi isidlo. Ezinye labapheki uthanda ukupheka ipheya tincetu e isiraphu banana, abanye bezama ukukwenza abasebenzela, nakuba umuntu ezimweni zombili sithola ukuminyana kuhle. Ungadliwa ngezithombe ngokuvamile ukunikela imikhiqizo ugcine uphephile futhi ngesikhathi esifanayo ubafaka ubuncane lokushisa ukucubungula. Nokho, lokhu samuntu kufaka ukulungisa yokulawula ukuguquka zonke izingxenye eyohlobo puree, elizoquketha ezincane amanani ushukela.

izithako:

- banana - 1 kg;

- amagonandoda - 1 kg;

- ushukela - 0.5 kg.

Ukukhethwa kanye nokulungisa imikhiqizo

Lokhu ujamu amagonandoda ubhanana ukujabulela izingane ezincane futhi empeleni ingasetshenziswa ukwelekelela umsoco kwezinsana. Yingakho ukukhetha ukudla kufanele aphathwe umthwalo omkhulu wemfanelo. Akufanele ebolile, ezilimele noma aluhlaza.

Yonke imikhiqizo ngaphambi ukupheka kuyadingeka ukususa ngokuphelele. Ukuze ngokushesha sula izithelo, ungasebenzisa ithawula ephepheni.

ukupheka

Ukuze jam amagonandoda ubhanana kwadingeka ukuvumelana oyifunayo, yonke imikhiqizo kumele kahle olwembiza. Kungcono ukusebenzisa lolu grater. Nokho, ngayo kokuyikhipha ubhanana ikhasi, futhi amagonandoda ikhasi bese ususe imbewu kuwo.

Imikhiqizo ke afakwe ebhodweni bese abilisiwe at ukushisa low cishe imizuzu engu-10 ne ukwengeza inani elincane amanzi (100 ml). Khona-ke ingxube wafakwa badabula ngesihlungo ukuze uthole eduze ukuvumelana oyifunayo. Ngaphezu kwalokho, isidlo shukela futhi uqhubeke upheke phezu ukushisa low, ibangele njalo. Yingakho amagonandoda ujamu ubhanana engcono kwenziwe Breadmaker, lapho le nqubo ngemishini.

Lungisa isidlo imizuzu cishe abangamashumi amabili, ngoba yileyo ndlela izohlala amavithamini nokuthola ukuminyana ezinhle ebusika. Ezinye izindlela ukuncoma emizi ukudlulisa lokhu, kodwa-ke uzolahlekelwa ukunambitheka kwabo yemvelo izithelo ezingenawo umsoco.

kweqa up

Uma isidlo esuswa ukushisa, kubalulekile ukupakisha kusuka izimbiza ngaphambilini inzalo kanye zamabhodlela eduze ezihambisanayo. Khona-ke phendukisela esitsheni futhi wafaka endaweni efudumele, kokuba embozwe ithawula. Njengoba inqubo ukupholisa okuyokwenzeka ngezikhathi ezithile, njengoba adingekayo ukuwafaka. Lapho amabhange abe ekamelweni lokushisa, baba zingafakwa endaweni emnyama futhi cool yokugcina yesikhathi eside. Nokho, Akubalulekile ukuba alondoloze yayo ezingaphezu kwesisodwa ngonyaka, ngaphandle kwalokho ukunambitheka intando ushintsho olubi.