Decanter - kuyini? Ukuze lokho futhi lapho esetshenziswa?

abenzi Ochwepheshe-newayini kanye newayini Ongoti azi kahle ukuthi ukunambitheka kanye nephunga elimnandi we isiphuzo kuthinta izinto eziningi, eziqala amagilebhisi futhi kokuqeda izitsha lapho sinikezwa etafuleni. Ukuze wenze uhlelo intuthuko iwayini ukuphuza, futhi eminye ngcono ikhwalithi yomkhiqizo, kukhona lithathelwe elula, nokho ngempumelelo ngempela, ngokuthi "decanter". Kuyini futhi kanjani ukuyisebenzisa ukufeza umphumela oyifunayo?

Obomvu nomhlophe

"Iwayini" futhi igama elithi "amagilebhisi" babe impande efanayo, ngoba lokhu isiphuzo yenziwa kuphela kusuka amagilebhisi. Utshwala kusuka apula, amapulamusi nezinye izithelo noma yini kodwa hhayi iwayini. Ngakho-ke, lonke ulwazi ezihlongozwayo kulesi sihloko libhekisela zemvelo yamagilebhisi iwayini. ukushiyana kwezidalwa Traditional ngombala lubahlukanise ku obomvu, bomvana nomhlophe. Rose iwayini kukhona Iphalethi olubanzi kakhulu ngenxa yemibala yawo garnet futhi irubi. Umbala iwayini emhlophe kuhluka amber kungasho ophuzi onsundu, afana kunalokho ebuthakathaka itiye phisa, lapho iwayini kuka "amadala", lo mnyama kuba. amawayini abomvu, ngokuphambene nalokho, elimpofu ubudala. Lokhu kwenzeka ngenxa yokuthi ziqukethe anthocyanins (udayi) ekugcineni ziyazika. Umbala obomvu kanjalo newayini ivela maroon kungasho irubi. I ziyazika Nokho isiphuzo kuwubufakazi izinga kanye ukunambitheka iwayini akusho lempangweni, kodwa kuzonciphisa ukubukeka kwayo. Ukuze ususe lo isici esincane, usebenzisa decanter. Kuyini njalo ingabe uyamdinga?

Kuyini decanter

Abaningi bethu bazi ngokuhlangenwe isimo: at a nice yokudlela isikhonzi itafula iwayini alikho ibhodlela ku carafe ingilazi, futhi ngezinye izikhathi kubonakala sengathi indishi laboratory yamakhemikhali, futhi ngezinye izikhathi has a ifomu kunalokho yinqaba - ezansi ebanzi, futhi phezulu ube nentamo encane. It ngokuthi i carafe of iwayini "decanter". Ezimweni eziningi, kuye kwashiwo high ingilazi noma crystal.

Imihlobiso ku Countess ezinjalo cishe lingekho. Lokhu kwenzelwa ukuqinisekisa ukuthi akukho lutho ukuphazamisa umuntu isiphuzo bencoma, adlulisele enkulu sobuhle bayo inqubo. I decanter engase aklonyeliswe engavamile kuphela okwenyanga ngepeni ukuma noma isivalo. Ukuze ukusetshenziswa zokuhlobisa izinto kokungathathi hlangothi kuphela ezifana negolide noma isiliva noma nickel esiliva. Izinkuni, futhi izakhi plastic nakakhulu azivumelekile.

umlando decanters

Abanye ngeke kukumangaze ukwazi ukuthi abantu babesebenzisa decanters namanje BC, kusukela ekhulwini VII. Bokuqala laba babengamadodana Ceramic futhi abangu amphorae lapho iwayini kuthululwe, ngaphambi kokuthumela ukuba etafuleni. Abavubukuli bakholelwa ukuthi isigodi decanters ingilazi ziye kabanzi eRoma yasendulo. Nokho, lapho kuwa amandla woMbuso WaseRoma aqala ukuncipha, futhi ingilazi ukwenza. Glassware sithathelwe indawo zethusi, ithusi, ngobumba, kanti ama ingilazi izimpimpi baton wadlulela Venice. Inkosi yendawo yathuthuka kakhulu inqubo ingilazi yokukhiqiza futhi izuzwe ebumsulweni nasebunyeni okusezingeni eliphezulu. Futhi beza ngasesinqeni se Intamo okusezingeni eliphezulu emincane nojeke iwayini. Decanter ifomu enjalo kusukela ezikhathini zasendulo, kubhekwa zakudala futhi yikho okuvame kakhulu.

Imisebenzi kanye nezinhlobo decanters

Ngokusho kweminye imithombo, izwi «de-canther» livela Latin futhi ukuhumusha khulula kuzwakala "ingxenye ukwabiwa lonke ngaphandle ibangele." Lona umnyombo walokho inqubo decanting iwayini - abahlukanise kusuka kwenze okuholela ngokucophelela, ngaphandle ibangele. Kodwa lena impendulo yombuzo kungani kukhona decanter eyodwa kuphela. Ngaphezu esasihlukanisa ziyazika isetshenziswa ukuze ikhulise iwayini nge-mpilo, kanti-ke ubanika entsha, flavour ayetholakala.

Umsebenzi wesithathu decanter kwenzelwe nje tebuciko - etafuleni iwayini nge ikhubalo ekhethekile, ukuze agcizelele ukuthi isiphuzo ukulolongwa okusezingeni eliphezulu service quality. Kuye injongo eyinhloko ukusetshenziswa, kunezinhlobo ezehlukene izitsha. Njengoba inzika ngokuvamile e amawayini abomvu osemdala, ngabo kukhona omunye uhlobo decanters. Ukuze uphuzo osemusha alisebenzisa uhlobo oluhlukile ngokuphelele.

Decanter iwayini abaneminyaka engu

shades Red unika iwayini umbala izinto ekhona izikhumba amagilebhisi lokuluhlata kwesibhakabhaka, lobovu abamnyama kusukela lapho kwenziwa. Lezi zingxenye abe impahla ngokuhamba kwesikhathi, ukuba ngqo, ngemva kweminyaka engu-4 noma ngaphezulu kusukela usuku ukwakhiwa, ukuba kwenze.

Izinhlobonhlobo elimhlophe udayi kuncane, ngakho-ke decanter for iwayini elibomvu, vintage asebekhulile noma ngalendoda, emise ukukhulisa lahlani inzika. Ngaphandle, ithi ayifane laboratory igabha - oyindilinga noma eyindilinga phansi futhi phezulu kokuba ube nentamo encane. a decanter enjalo ingase ibe ngesimo decanter zakudala nge "emahlombe" ububanzi retarding kwenze lapho ethela iwayini ku izibuko. Ngokuvamile, lokhu kwenziwa asebekhulile Bordeaux iziphuzo. iwayini Burgundy ezicashile ngakho futhi usentekenteke ukuthi decantation isetshenziswa kakhulu kuyaqabukela, bese kuphela decanter nge lid.

Decanter for iwayini emhlophe bengasagugi iwayini

I abasha iwayini emhlophe, emafektri kungenzeki. Kubo, decanting Kwenziwa kuphela ukuze bazogcwalisa kubo zihlangana nomoya-mpilo ngcono ukunambitheka, zembula njengoba ochwepheshe. Ifomu decanters uma enjalo kumele baqinisekise contact esiphezulu yalesi siphuzo nge emoyeni. Izibilini zazo eziphansi kungaba noma ikuphi - round, okusaqanda, trapezoid, noma yimuphi omunye, inqobo nje ubude nobubanzi bazo. Intamo yomuntu decanters wenziwa ngendlela uphondo, okuvumela jet egeleza iwayini "amanga ezithandwa" ngesimo fan. Level wathela, akumele kweqe ingxenye okubanzi le decanter, ukuze contact isiphuzo nge air ukuthi laba likhulu. Eminyakeni yamuva, ngaleyo ndlela sokuxazulula ngisho iwayini elikhazimulayo, ezifana Champagne. Aeration isiphuzo kufanele ibe decanter kusukela emizuzwini embalwa amahora ambalwa, kungenjalo ulahlekelwa izinga.

Indlela yokusebenzisa decanter

Ukuze kwenze ahlukaniswe ngangokunokwenzeka, le bartenders abanolwazi futhi sommeliers babe amanye amaqhinga. Ngokwesibonelo, lembodlela yewayini, okuyinto uya ukucwenga isikhashana (kusuka amahora ambalwa kuya ezinsukwini ezimbalwa) ukubeka uqotho. Lokhu kusiza ukukhulisa etholakalayo inzika echibini kuya phansi. Qiniseka ikhandlela kule komfula iwayini kusukela ibhodlela phakathi decanter. Yini eyenza? Uma ukucwenga iwayini lekhethelo, ilangabi ikhandlela ngeke miss isikhashana lapho ikhekhe kuseduze entanyeni ibhodlela. Sommelier ngokushesha eyeka inqubo. Uma decanted iwayini, ikhandlela unika inqubo ikhubalo ekhethekile.

Ukuze alondoloze ukunambitheka iwayini elinenhlese, decanting uxubha isiqalo decanter nge isiphuzo esifanayo. Ngenxa yale njongo, ekuqaleni it is batheleka kancane decanter ezinyakaziswayo njengezinto ukumboza odongeni ngaphakathi, wathela ibe beaker ehlukile. Bamba decanter ngentamo noma uma udinga phuza iwayini eliyingcosana efudumele, ne bedplate. Njengoba ukushisa udluliselwa ezandleni isiphuzo. Kufanele kuqashelwe ukuthi akuwona wonke iwayini abaneminyaka engu abomvu "bayakwazi 'ukuze zikhuthazele contact nge air ngaphandle kokuyekethisa ukunambitheka kwako. Lezi izinhlobo ngokuvamile decanted wathela kusukela ibhodlela ngqo izibuko.

Yiziphi ezinye iziphuzo kudingeka sithuthele

Ngaphezu iwayini, iphunga ekhethekile enkulu ifa cognacs futhi whiskeys, e ukusetshenziswa isiko izakhiwo ukujabulela ukubukeka kwabo kanye nephunga. Ukuze yenze ukukhululwa kwalezi ziphuzo, nabo decanted phakathi yokudla etafuleni. Decanter for nogologo nogologo kuhlukile kancane kusukela decanter yewayini. Lokhu ngokuvamile babanjwa noma decanter square kancane enwetshiwe "emahlombe" futhi ube nentamo ongaphakeme, eyenziwe esobala ingilazi kungekho nto enemibala emihle noma crystal. Transparency kwenza kube nokwenzeka ukuba ujabulele isiphuzo, okusenza aesthetics inqubo.

Decanting Kwenziwa ukunikeza umkhiqizo "ukuphefumula." Ngasekuqaleni imithetho ukusetshenziswa cognacs ngemvume inqubo kancane egeza izindonga ingilazi isiphuzo. Futhi e-Ireland, futhi manje kukhona kokubusa "ezinhlanu S» ngokuqondene nogologo. amaphuzu amabili la mithetho ukuhlola umbala isiphuzo futhi imuncwe iphunga lalo ngaphambi ukuphuza. Ngakho i-whiskey, i-futhi kuyadingeka futhi ukuze nogologo decanter.

Regulations ukunakekelwa

Kungakhathaliseki isiphuzo noma decanted - whiskey, i-cognac noma iwayini - decanter uyoba ngohlanzekile. Geza kumele kuphela ngesandla namanzi kuphela ngaphandle kwalokho izihlanzi zamakhemikhali. decanters Exclusive ugeza ngaphakathi ibhulashi professional okwakuvela ohlotsheni olukhethekile lwenkanyezi bristles, ukusula ngaphandle kuphela, usebenzisa napkins ekhethekile. Ukuze decanter ngaphakathi wawusomile, ke asha sesimweni nabokhulumile ku izikhonkwane ezikhethekile noma izisekelo. Gcina izinto ngomumo asebenziseka efiselekayo azehlukanise.

Amanani kanye abakhiqizi

Ungathenga ezishibhile, ngokwesilinganiso ngentengo kanye decanter eqolo. Yini ukubaluleka umehluko ukuthini? decanters eshibhile, ukubaluleka okuyinto ngaphakathi kobubanzi 8-20 zamadola ngokuvamile ikhiqizwa ongaphakeme-ebangeni ingilazi, othinta decantation izinga, kanye nokusebenza-ware. Intengo isilinganiso imikhiqizo okuyizinto uhla 50-80 zamadola, kucatshangwa ukuthi ngempela ayakufanelekela. Yakhiwa high quality materials, operation ezinhle futhi umsebenzi oncomekayo kanye nemisebenzi yabo abayabelwe. Khiqiza kubo ngoba inxanxathela ebanzi zokudlela kanye ezinkantini, lapho izitsha ezifana kufanele kube yinombolo okwanele.

I decanters eqolo - okukhethekile. Lakhicitwe ngamaqoqo amancane kakhulu, zezinhlobo ngezinye izikhathi isehlane nibaluleke dollar ayinkulungwane noma ngaphezulu. Ukuze uthole ukusebenziswa enjalo esezingeni Cookware crystal hhayi equkethe ngisho ingxenye azinakwa compounds nezingahlobene nendaba, futhi umhlobiso eyenziwe amatshe ayigugu. The brand kunazo owaziwa decanters kubhekwe Spiegelau, Riedel, Schott Zwiesel.