Indlela ukupheka isidlo esihlwabusayo, eqotho futhi flavorful ngokuthi "Inyama-mthengisi"

Ziningi izindlela ukulungiselela yenkomo kanye ingulube. Namuhla siphakamisa ukucabangela ongakhetha eziningana indlela ukupheka inyama abanamakhono. igama ukudla liyazikhulumela, ngoba inika elimnandi kakhulu, eqotho futhi ukunambitheka ocebile esiyingqayizivele.

Recipe inyama abanamakhono nge amakhowe

Ingulube eliphekwe leresiphi, kuvela namanzi kakhulu. Njengoba Hlobisa ukuze isidlo uphelele okhamiwe wahlanganiswa amazambane noma noodle. Futhi, inyama kuhlanganiswe kahle isaladi ka imifino.

Ukuze lokhu dish, sidinga izithako ezilandelayo: 4 tincetu yengulube (carbonate), 200 amagremu amakhowe eqandisiwe (mushroom engcono), omunye utamatisi, 200 amagremu of ushizi, imayonnaise, kanye usawoti kanye pepper ukunambitha.

Kahle dudula inyama, usawoti, pepper wayendlala ukuze kuthuthukiswe baking ezinamafutha akahle. Hlanza isikhumba kusuka utamatisi wanquma sibe izingcezu. Ukuze kalula co inkanyezi yemifino ikhasi, ungakwazi douse ke ngamanzi abilayo. Beka tincetu utamatisi on the izingcezu yengulube. Ushizi deda on a grater indawo futhi afafaze inyama. Beka phezulu nge amakhowe oqoshiwe. Fafaza inyama nge imayonnaise uhlanganise ushizi esisele. Umkhumbi baking kusengaphambili sishisiswe 200 degrees kuhhavini. Ngemuva kwemizuzu engu-20, athathe. Amnandi inyama isidlo ulungile!

Inyama in the ebhodweni: iresiphi

Uma une ubumba noma izimbiza Ceramic, khona-ke niyazi kakade ukuthi bangakwazi ukupheka okuningi sokudla okwehla esiphundu, okuzokwenza azigcini nje ukunambitheka yokuqala, kodwa futhi Gourmet ukukhonza. Namhlanje ukukunikeza ukupheka inyama enjalo abanamakhono indlela namazambane.

Ngenxa yalesi isidlo, kudingeka Thenga kakhulu imikhiqizo ezilandelayo: Eqinisweni, inyama (ingulube noma yenkomo ngeke ivumelane ngaphandle amathambo), amakhowe (kuhle - amakhowe), amazambane, ushizi kanzima, ukhilimu omuncu noma imayonnaise, onion, umhluzi seasonings ukunambitha.

Inqubo ukupheka ulula. Ngigezisise inyama, ehlanzekile ke kusukela emithanjeni uthathe yizicucu phakathi naphakathi. Uhlakaze amazambane, amakhowe futhi anyanisi. Ushizi deda on a grater indawo. Izimbiza izingqimba ukusakaza anyanisi, amazambane, inyama, amakhowe, uthele umhluzi Athambisa imayonnaise, ufafaze ushizi isinongo, ikhava isivalo bese uthumela it kuhhavini sokulungiselela nengxenye emahoreni amabili ngesikhathi lokushisa 200.

Inyama abanamakhono e multivarka

Uma ungumnikazi uyaziqhenya yalolu phiko, wena unethuba lokuba ukupheka isidlo esimnandi yengulube, ngaphandle kosizo kuhhavini.

izithako

Ukuze ukulungiswa inyama nge-yomthengisi multivarka sidinga mikhiqizo: izingcezu ezintathu yengulube carbonate, 150 amagremu mushroom, omunye utamatisi, 200 amagremu of ushizi, imayonnaise noma ukhilimu, usawoti kanye pepper. Kungenzeka futhi ukusebenzisa seasonings ukunambitha.

inqubo ukulungiselela

Okokuqala, i-dudula inyama ezinhle. Ngo Multivarki isitsha uthele amafutha kancane zemifino, zihlanganisa "Baking" Imodi futhi pre-ethosiwe yengulube anosawoti imizuzu eyishumi ohlangothini ngalunye. Utamatisi ehlutshiwe, uthathe izindandatho bese zisakazwa tincetu inyama. Isigamu yashizi kwi indawo grater ushizi ukusabalala phezu utamatisi phezu add amakhowe oqoshiwe kanye imayonnaise noma ukhilimu omuncu. Khona-ke inkathi ngosawoti ufafaze ushizi esele. Silungiselela ukudla kwethu kule "Baking" modi amaminithi 50.

Amashokoledi inyama abanamakhono

Lokhu dish kungaba zikanokusho ngempela, abahilelekile sokulungiselela yayo izinhlobo eziningana inyama nemifino. Ngakho, sidinga izithako ezilandelayo: 200 amagremu of yenkomo nolimi, 200 amagremu of yenkomo, 200 amagremu inkukhu, 200 amagremu yengulube, 2-3 utamatisi, ezimbili bell pepper, 250 ml ukhilimu onion, 200 amagremu of ushizi, amakhambi, ulethisi, usawoti kanye pepper.

Njengoba lokhu abanamakhono iresiphi inyama kuhilela ukusetshenziswa inombolo enkulu izingxenye, ekuwulungiseleleni kuthatha ithuba elengeziwe. Nokho, yonke imisebenzi uzobe inxeshezelwa enhle kakhulu ukunambitheka, iphunga elimnandi kanye ukubukeka ukudla. Okokuqala udinga Bilisa inyama nezinhlanga nezilimi sinqume zibe emapheshana. Preheat scorodite uthele ke anyanisi oqoshiwe. Fry kuze brown golden. Engeza anyanisi ukuze inyama ibila kuze ithenda. Ngo nje imizuzu embalwa kuze kuphekwe uthele ukhilimu epanini.

Nakuba inyama iyisitshulu ngoba epanini ehlukile ukubeka pepper Diced notamatisi gazinga imizuzu 10-15. Uma inyama usulungile, uyifaka ingxube yemifino ugovuze kahle. Ungqimba kwaphumela walala phezu amahlamvu ulethisi, ufafaze ushizi vukuza nemifino oqoshiwe. Inyama abanamakhono kuphekwe omunye iresiphi yasekuqaleni, uqedile! Khonza kungaba sengathi Hlobisa, futhi ngaphandle kwalo, phela lokhu dish eqotho kakhulu futhi flavorful. Bon appétit!