Indlela ukupheka ikhekhe?

Bhisikidi - ubuciko zakudala Culinary. Eyokuqala baking zokupheka, okungase kubhekwe sibonelo enzuzweni, bahlehlela emuva VII leminyaka wathola ukuthi base endaweni wasePheresiya yasendulo. Basuke, mhlawumbe, ubizwe omunye ezindala kakhulu ezingahlobene nalokhu imvubelo ikhekhe zokupheka. Futhi ajwayelekile kithi egameni "ikhekhe" savela kuyi-eminyaka 16-17 e-Europe. Futhi kumelwe thina ngincome ke ukupheka, ngakho indlela ukupheka bhisikidi, ngisho nanamuhla, lapho iningi umsebenzi livele ekhishini Imishini, kwabaningi akulula kangako. A iresiphi sangempela zakudala akusho ukusetshenziswa kwanoma yisiphi ngcono inhlama yonke umsungulo yayo, ukudlala kanye uju zokunambitha kuphela ibangelwa izandla anekhono-master chef.

Kodwa njengoba ukwenza isipanji ikhekhe - kungcono cishe kuyikhono ukuthi kudinga ukunakekelwa okukhulu futhi ukupheka ezinye amakhono, abaningi bakholelwa ukuthi pie akuyona ukudla okuphekwe ekhaya. Zonke izithako kumele zixutshwe kahle ngokucophelela ubuchwepheshe, kanye nhlama kufanele yenziwe ngesiswebhu isikhathi eside, ngakho ekugcineni kwathi zakudala "umoya" bhisikidi. Kodwa ungacabangi ukuthi lokhu kunzima kakhulu futhi kuphela ochwepheshe, ngoba hostesses iza yesimanje ikhishi Imishini kanye ezihlukahlukene baking izithasiselo, okuyinto kakhulu kusiza inqubo eyinkimbinkimbi ukupheka, ngaphandle kokuyekethisa ikhwalithi kanye ukunambitheka umkhiqizo.

hostesses Iningi ubhake bhisikidi ngokuvamile kuphela njengenhlangano esiteji Lesisemkhatsini for eziyinkimbinkimbi wobuciko Culinary - ikhekhe, kepha kubi ukukhohlwa ngakho njengenhlangano dessert ezimele. Phela, kukhona yini okungazuzisa okumnandi okuningi fresh bhisikidi ezithambile itiye? Futhi uma thina cwilisa ke usulubha omnandi wezithelo noma ujamu? Yum!

Ngo iresiphi yasekuqaleni zakudala yahanjelwa izithako ezintathu kuphela - amaqanda, ufulawa noshukela (ngezinye izikhathi vanilla - ukunambitha). Kodwa njengoba ukulungiselela bhisikidi ezweni ngalinye, ukuze kungabikho - kuzo zonke ekhishini, khetha ngokusho ukunambitheka yakho, kusukela iresiphi yasekuqaleni wadala ukuhluka eziningi ezahlukene - chocolate, berry, ukhilimu, ukhilimu omuncu, nabanye abaningi. Khetha noma iyiphi - futhi uqhubeke ngesibindi!

Indlela ukupheka ikhekhe iresiphi zakudala?

Ngoba uzodinga: amaqanda 5, inkomishi ushukela (kwesincane kunazo zonke, engatholwa) nendebe ufulawa, kanye isikhwama of vanilla ukunambitha.

Okokuqala, kuthatha niqaphelisise ukuhlukanisa amaprotheni amaqanda kusukela izikhupha. imikhiqizo Isitsha abe ohlanzekile, futhi uqiniseke ukuthi endishini namaprotheni akazange asithole izinhlayiya isikhuphasha - kungaba izinkinga kakhulu inqubo alandelayo ekuzikhuliseni. amaprotheni ahlukaniswe Ngakho baqala enza mixer ngesivinini aphansi, kancane podsypaya ithisipuni ushukela. I Foam kuyinto uzinze, kungenzeka ukwengeza ambalwa amathonsi kalamula. Lapho mass ukwandisa kakhulu futhi babe obukhulu, futhi kancane kancane futhi kancane uqale kwengezwa zamaqanda. Rush kule nqubo akakwazi, ungakwazi kalula bonakalise yi. Lapho ingxube kwaba kahle vzobetsya, susa mixer bese wengeza ufulawa kancane ufune kube inhlama sibhebhezela ngesipuni kusuka phansi phezulu. Ingxube kwaphumela is batheleka isidlo bhaka ufake kuhovini oshisayo (190-200 ° C). Bhaka imizuzu 20-25, noma kunjalo, ngaphandle kokuba sivule phambi ngomzuzu 20 th, njengoba ikhekhe soft angawa off. ikhekhe Ready kuphole imizuzu mayelana 15-20 ngaphezulu ngqo ngesimo, bese ngobumnene usiphendule ungene ipuleti. Sika ikhekhe zibe yizicucu kuphela ngemva kokuba selehlile ngokuphelele.

Indlela ukupheka ikhekhe ngendlela elula futhi kulula?

Ngoba uzodinga: amaqanda 3, amagremu 120 kafulawa (3/4 inkomishi), 150 amagremu caster ushukela (¾ of ingilazi), isipuni baking soda plus yokudla yokuhlengwa yayo noma eyodwa iphakethe baking powder (baking powder).

Esitsheni ehlukile, aphule amaqanda, ushukela okufanayo. Ingxube wafakwa enza phehla (noma mixer ngesivinini ongaphakeme). Lapho inhlama liye laphindeka kabili futhi zibukeke kukhanye, baqale kancane uthele ufulawa sifted. Lapho mass iba iyunifomu ngokuphelele, uyifaka ukuvuthwa endishini ehlukile, baking soda noma baking powder. I phansi endishini baking ngamafutha futhi uthele ufulawa kancane ke awathele inhlama esiphelele. Kuhhavini kumele ukufuthelana kusengaphambili kuya ku-180 ° C, ukubeka epanini pie ubhake imizuzu 25-30. Vula umnyango ngesikhathi bayobhaka bhisikidi kuphela ngemva kwemizuzu engu-20, uma wenza kanjalo phambi ikhekhe kungaba ewa.

Wena ngokwakho ungakha recipe yakho siqu futhi eyingqayizivele, okwenezela inhlama, isibonelo, ukhokho, ezinoshukela Ubisi olujiyile, ukhilimu, uju, ujamu, noma cwilisa nabo ikhekhe ngomumo eyenziwe. Ngakho indlela yokwenza isipanji ikhekhe, njengoba ungabona, akunzima ke, ngokuqinisekile, maduze ngomunye kophudingi ethandwa kakhulu emndenini wakho. Bon appétit!