Indlela ukumisa amakhowe?

Akuwona wonke amakhowe uyakwazi ukuba sihlanganyele "ukuzingela sokuthula 'nganoma isiphi isikhathi sonyaka. Nakuba kwaziwa ukuthi amakhowe kungenziwa kuvuna ebusika. Kodwa izitshalo zasendle ngaphezulu Bavunwa ngesikhathi efudumele konyaka, nokuthi zaba ezisebenzisekayo ngemuva kokuphela kwesizini, zisebenzisa izindlela ezihlukahlukene izindlela zokugcina isikhathi eside, le ukudla okwehla esiphundu futhi unempilo. , Efakwé usawoti, amakhowe zabo okusemathinini omisiwe noma simisiwe Bavunwa. Ngo indlela wesibili, ngenxa lokushisa ukwehlisa ikhono esinamandla sokuphila amagciwane attenuated angabangela spoilage komkhiqizo, futhi wayeka noma encishisiwe enzyme isenzo (isib namachibi) okubangela ukuhwalala yokukhanya ezinemibala amakhowe. Ngesikhathi esifanayo ingasheshi ijubane zamakhemikhali ngaphakathi emizimbeni fruiting, futhi imvelo (emoyeni noma emasakeni impahla).

Inzuzo enkulu yemikhiqizo eqandisiwe - iyona kulondolozwe izinga yabo. Uma ungakwazi ukugwema ekwelapheni ukushisa, amakhowe zihlala zinjalo zonke izakhamzimba: amavithamini engazinzile (ikakhulukazi uvithamini C), ama-carbohydrate, amaprotheni. Sinenkosi kakhulu umbala, ukubukeka, ukunambitheka, ukuthungwa kanye nephunga elimnandi. Indlela ukumisa imigqa amakhowe, ukumosha kubo? indlela ngesivinini nqabela kuphela inikeza ukulondolozwa pheze ephelele ukudla yemvelo sokunconywa. Enye inzuzo yokuhamba kwesikebhe le ndlela - ijubane ukupheka amakhowe. Bona senihlungiwe kakade futhi ilungele ukusetshenziswa, ncibilika izithelo nje ngokwanele. Ngokuvamile basuke zifakwe emanzini abilayo noma ngokushesha ethosiwe emafutheni esishisayo.

Lapho umnkantsha kwenzeka ushintsho yamanzi eziwuketshezi esimweni okuqinile. Ngenxa yalokho, u-ice zinhlayiya nge imiphetho ebukhali zingene wonke ukushuba umkhiqizo. In the state okuqinile kuthatha H2O ivolumu 9% kunesibalo esilinganayo namanzi. Ngenxa yalesi sizathu, kuseli izicubu isikhunta engelapheki izinqubo engathandeki eziholela ukudabuka weseli izindonga, okusho ukuthi main umkhiqizo isakhiwo awe bhú phansi. Ngemva incibilikiswa, izindonga cell abakwazi ukuyigcina kubo ijusi, futhi ngesandla esivulekile esabiwe. Amakhowe nesochnymi, flabby futhi kunganambitheki. Ukuze ugweme Ukuwohloka izinga lomkhiqizo, kumele wazi ukuthi ukumisa amakhowe futhi bathobele nqabela futhi ncibilika.

Uma iseli uyoveza eyodwa zinhlayiya ezinkulu ice, uyobhubhisa ke ngaphezu abancane ambalwa. Ngaphansi kuka Ubukhulu yabo yomugqa, ngcono uzobe simisiwe amakhowe. Ukuze kuzuzwe umphumela onjalo kungaba simisiwe. Ngakho-ke kudingekile ukwakha esiphezulu kungenzeka lokushisa umehluko phakathi kokupholisayo kanye amakhowe. Imboni isebenzisa nokuqondisayo ekhethekile uyakwazi ukugcina lokushisa lokususa 30-35 ° C, futhi ngisho ephansi kakhulu. Inkinga okwengeziwe wukuthi ngesikhathi isitoreji ukuvimbela recrystallization yamanzi, ephelezelwa coarsening ka zinhlayiya at okushisa aphakeme, okuyinto engathandeki ngenxa ukwanda okungenzeka eziyingozi empilweni virus. Ngakho-ke amakhowe eqandisiwe lokushisa isitoreji kumele singeqi 18 ° C.

Indlela ukumisa amakhowe ekhaya? Yiqiniso, kungcono okubeka indlela ezinjalo yokubeka abilisiwe noma okuthosiwe amakhowe. Basuke ukuwagcina esiqandisini ekhaya kahle. Kulokhu, isakhiwo umkhiqizo ziphazamiseke kangako nezinto ezincane eziphilayo eziyingozi kakhulu neutralized ngesikhatsi ukwelashwa ukushisa. Ifanele umnkantsha zonke amakhowe ezidliwayo. Kodwa ukhethe, izimpethu kuphela abasha eqinile futhi lilimale izidumbu zabo izibungu fruiting. Ukuze wenze lokhu, wenze uphenya yabo futhi yokuhlanza. Bilisa amanzi anosawoti noma ethosiwe epanini kuze kuphekwe (amakhowe underdone noma ehlaza kuthiwa eside uzilungiselele ngemva incibilikiswa). Aphole isikhunta (amanzi ngaphambi kokuba likhanyelwe) bese sibekwa iziqukathi noma izikhwama zepulasitiki.

Indlela ukumisa amakhowe tube (omhlophe Mokhovikov, boletus, boletus, e-aspen) noma plate (amakhowe, volnushki, russula ezinkulu, amakhowe, amakhowe, chanterelles)? Okokuqala ugodo isizinda dikorosov alungise, amakhowe isuswe noma ilimele kunalokho ebuthakathaka ke ayagezwa noma bahlanza. Konke lokhu amakhowe zivumelane ngokuphelele agcinwe efrijini ekhaya izinyanga ezingu-6. amakhowe White kuphekwa eceleni, futhi uketshezi ezisele kubo akuyona kulahliwe, ngemva isikhunta ipuleti-like, futhi selehlile futhi simisiwe, bese esetshenziswa amasobho nososo. Kwaqoqwa ekupheleni kwesizini Chanterelles kanzima ayifanele umnkantsha, babo benze amaqanda. Mina honey agaric for zeqhwa ukusetshenziswa kuphela cap futhi stem nazo efanelekayo ukulungiswa mushroom eziyizimbangela.