Indawo yaseBavaria: izitsha zendabuko kanye zokupheka zokulungiselela kwazo

I-Bavaria ingenye yama-republic aseJalimane, enenhloko-dolobha yayo edolobheni laseMunich, izintandokazi ezithile zenkolo kanye namasiko amasiko asekudala. I-Bavarian cuisine ibhekwa njengenye yezinambitheka kunazo zonke emhlabeni. Ihlanganisa izitsha ezilula ezidlalayo, ezinomsoco wenyama, amasobho kanye nezinto ezibhaka.

I- sausages emhlophe yaseBavaria: iresiphi yokupheka ekhaya

I-sausages yaseBavaria sekuyisikhathi eside ithandwa emhlabeni wonke. Bathandwa nabalandeli bebhiya, futhi nje wonke umuntu ongenandaba nokungcola inyama enomzimba. I-Weisswurst, i-Regensburg, i-Stockwerst, i-Nuremberg Rostbratwurst ingxenye nje encane ye-sausages eyenziwe yi-Bavarian cuisine yokuzama. Ukupheka kwezitsha kudlulele ekubunjweni kwezithako, kanti ubuchwepheshe bokulungiselela kwabo bufana kakhulu.

Ukwakhiwa kwamagundane amhlophe kuhlanganisa 2/3 kwenyama yokugcoba nge-veal kanye ne-1/3 yengulube. Ukuze ijusi kanye nobukhazikhazi bokugcwalisa, iqhwa elichotshoziwe lenezelwa kuso. Ama-flavour, ama-preservatives kanye nama-dyes emasosuseni angokwesiko akhishwe, ngakho-ke imikhiqizo itholakala ezimhlophe.

Ama-gramu ayi-600 we-veal, ama-300 amagremu we-ngulube kanye nesinqumelo, kanye nengqikithi efanayo yeqhwa, kanye ne-½ ithisipuni lekhasi lemon (ipayipi elomile), usawoti, pepper omhlophe, ukusikeka kwemvelo, kuzodingeka ukupheka ekhaya. Kusukela kulezi zithako udinga ukwenza inyama egayiwe, bese uzigcwalisa nge-guts. Ama-sausage okuphekwe emanzini ashisayo imizuzu engu-15 (akufanele ubilise).

I-Weisswoerst inikezwa ukudla kwasekuseni ngebhiya, isardard kanye ne-brezel usawoti.

I-Brezel enomnandi yaseBavaria

I-Pretzel pretzel (i-Bretzel) ingenye yezidlo ezidumile kakhulu eJalimane. I-Ruddy pastry, efafazwe usawoti omkhulu, isetshenziswa ngokujwayelekile ubhiya. Lapho ulungiselela i-Brezel pretzel, izingcezu zenhlama zihlangene ngendlela yokuthi kutholakala izimbobo ezintathu ezilinganiselwe.

Indawo yaseBavaria inezimfihlo zayo zokwakheka kwe-brezels. Ukwenza lokhu, ngaphambi kokuthumela imikhiqizo evela enhlama kuya kuhhavini, kuncishiselwa imizuzwana embalwa kwisisombululo se-alkaline abilayo esenziwe ngamanzi kanye ne- soda caustic. Ekhaya, i-baking soda isetshenziselwa isixazululo. I-pretzel ithola umbala obomvu obumnyama futhi iba crispy. Ubukhulu bokuphatha buhluka kusuka kumamitha ambalwa kuya kumitha. I-brezel enjalo ivame ukubhaka ngenxa yezenzakalo zedolobha.

Inhlama ye-pretzel ilungiswa kusuka kufulawa, imvubelo, ubisi namanzi (1: 1), ushukela nosawoti. Okokuqala, i-"opara" kufanele ifike zingakapheli amahora angu-6, futhi kuphela lapho ungaqala ukugcoba. Ngemuva kwesisombululo se-alkali, ama-breeches abhakwa ngamaminithi angu-12-15 ngezi-180 degrees.

Cold eBavarian

Ezolimo zaseBavaria, kunezinhlobo eziningi zokupheka kwezinyama ezibandayo (iSülze). Ngaphandle kwezinhlobo ezahlukene zenyama, abaBavaria bafaka inqwaba yemifino ebilisiwe, amaqanda, ama-pickle ahlosiwe esitsheni, ahlelwe kahle epulatifheni futhi athululelwe nge-mhluzi wenyama.

Ukulungisa i-halva yaseBavaria ekhaya nge-4 servings, 750 ml umhluzi, i-leaf leaf, i-clove, usawoti kanye ne-pepper, 150 g of izaqathe, i-leek, i-gelatin, i-400 g yenyama ebilisiwe (ngaphandle kwethambo), ama-tablespoons amathathu Uviniga, i-egg elibilisiwe, i-gherkins.

Esikhathini somhluzi wenyama ubeka izinongo bese usiletha emathumba. Ngemuva kwalokho, engeza izaqathe ezisikiwe ngokuhlelekile, ukupheka imizuzu emihlanu. Bese uthumela epanini eliqoshiwe u-anyanisi amahloni, unike ngamathumba futhi ususe umhluzi emlilweni. Ukucindezela nge-sieve.

I-gelatin kumele ichitheke emanzini abandayo ngokusho kwemiyalelo, ize ikhule futhi iyifake emhluzeni ofudumele. Ezingxenyeni ezine, uhlalise njalo inyama, amaqanda, ama-gherkins, izaqathe kanye anyanisi. Thela umhluzi uphinde uthumele esiqandisini amahora angu-12.

Ngaphambi kokukhonza, i-jelly ijwayele ukuthulwa ngeviniga.

Cuisine Bavaria: zendabuko inyama izitsha

I-Bavarian cuisine ayikwazi ukubizwa ngokuthi iwusizo. Ukudla okunamafutha futhi okuthosiwe, kodwa ngesikhathi esifanayo izitsha ezingenasiphelo ezimnandi zijwayele ukuthathwa ngobhiya.

Ethandwa kakhulu inyama isidlo ukuthi ukudla baseBavaria imele Schweinehaxe. Ukuthosiwe, bese kuphekwa isikhukhuni sekhanda ngephunga elimnandi kunesisindo esingenani isigamu se kilo, kodwa sidliwa kalula ngesikhala esisodwa. Ngisho naseBavaria, ungakwazi ukunambitha into enhle kakhulu yenkomo yenkomo yaseSauerbraten, engakapheli izinsuku zokupheka izinsuku eziningana i-marinated kuviniga, iwayini nezinongo.

Ethosiwe kuhhavini noma emlenzeni we-veal grill eBavaria ubizwa nge-Kalbshaxe (Kalbshaxe). Isidlo siphenduka kangcono kakhulu, kunokusuka ku-ingulube, kodwa kusuka kuso akuyona into emnandi kakhulu. Futhi eBavaria, kufanele nakanjani uzame uSchineinebraten (oqoshiwe wenyama yengulube), ekhonzwa ngepuphu yendabuko esekelwe umhluzi wenyama kanye nobhiya.

"Okumnandi" eBavaria nama-dessert

Ezolimo zaseBavaria, namanje kukhona inyama izitsha kanye nokudla okulula, kuhlangene nobhiya. Kodwa kusuka kulowo mbono, ama-dessert aseBavaria ayengaphansi kokumnandi.

Ukudla okuvamile eBavaria kuyodla ukunambitha u-Agnes Bernauer - ikhekhe elimnandi elinama-walnut nama-biscuit cake. I-Sweetheads izothanda ukhilimu wase-Bavaria (i-Bayerische Creme) ne-Arme Ritter (i-Arme Ritter) - ama-dessert amnandi, okuvame ukulungiswa hhayi kuphela ngeholide.

Kuphi ukudla isidlo saseBavaria?

E-Munich, ungakwazi ukunambitha ukudla kwendabuko yaseBavaria ku-Brefyre eyaziwa ngokuthi iHofbraeuhaus Court, esisePlatz square. Kwavulwa ngo- 1589 ngenhloso yokunikeza ubhiya enkantolo yasebukhosini. Futhi uma ubhiya bezindawo zokudlela eBavaria kutholakala cishe kuzo zonke izinyathelo, khona-ke isikhungo esineminyaka engaphezu kuka-400 nesipiliyoni lapha kuphela into eyodwa kuphela. In Hofbraeuhaus ungakwazi ukunambitha amasokisi, ukudla okulula noma inyama izitsha ubhiya kusuka lonke uhla ukuthi izithelo Bavaria cuisine inikeza.

Indawo yokudlela yaseBavaria eMoscow nayo ilula ukuthola. Le Linderhof kuLomonosov Avenue, naseDe Bassus emgwaqeni waseJaroslavl nabanye abaningi. Kulezi zikhungo ungakwazi ukunambitha izitsha ezibabayo zaseBavaria bese uphuza ubhiya wangempela.