I-Label Etiquette

Inqubo yokudla ibaluleke kakhulu kuwo wonke umuntu. Kuhilela ngokuphelele zonke izinzwa, ngandlela-thile kuthonya isifiso sokudla. Kubaluleke kakhulu ukuba ungatholi nje ukunambitha, kodwa futhi nokuzijabulisa kokudla ngesikhathi sokudla, yingakho okuningi kuxhomeke ekuklanyeni izitsha kanye nesakhiwo setafula ngesikhathi sekuseni noma sakusihlwa.

Ithebula lethebula liyisethi yemithetho lapho umuntu ekwazi khona ukuqonda ulwazi olulula mayelana nenqubo yokufaka, ukuhlobisa nokudla isidlo. Ngokokuqala ngqa, ukuziphatha kwakhulunywa ngekhulu leshumi nesishiyagalombili, khona-ke ngesiFulentshi kwakhiwa imikhuba ethile eyasungulwa, esabonakala. Ezweni lanamuhla, le mithetho ithuthukiswa futhi isongezwe, kepha ayiqediwe.

Into yokuqala okufanele uyenze kulabo abaye banquma ukwenza kahle isitayela setafula ukulandelana kokukhonza izivakashi.

1. Iziqalo ezibandayo.
2. Ukudla okushisayo.
3. Izitsha zokuqala (ama-broths, isobho).
4. Izitsha zesibili (inhlanzi, inyama).
5. Dessert.
6. Izithelo.

Le oda oda zakudala liyaziwa cishe wonke umuntu, ngakho khumbula ukuthi akunzima.

Uma uvakashele futhi ungabaza ukuthi ungaqala kanjani ukudla, qala ngokudla okudla okunamakholori ambalwa. Ungadli ama-saladi, kufanele ushiye ekamelweni lesifundo sesibili kanye ne-dessert. Unganqabe ukuthatha ukudla, ngakho ungacasula umnikazi wekhaya ekhaya. Zama ucezu oluncane uma ungakwazi ukudla konke. Qaphela isitifiketi setafula kokubili ekhaya nasekhaya.

Abanikazi bamahostela kufanele baqaphele yonke imithetho ye-label etiquette. Okokuqala, khumbula ukuthi zonke izitsha kufanele zibe yizici zangempela, ukuphindaphinda akuvumelekile kumbala, hhayi ohlwini lwezithako. Futhi, ungakhonti ukudla okubili okuthosiwe noma okubili okuphekwe. Ungakhohlwa ukukhonza amanzi amaminerali ngaphambi kokudla. Amanzi angashintshwa ngejusi noma ezinye iziphuzo zokuphuza okungeyona utshwala. Ngemuva kwamanzi, ukudla okudla okudlayo kanye nama-toast kufakwa etafuleni.

Kukhona ukulandelana okuthile kokukhonza izitsha ezahlukene. Okwesibini yilo: izinhlanzi, inyama, izinkukhu, imifino, amakhowe. Ukukhonza ama- appetizers ashisayo kufana nezifundo zesibili. Izitsha zokuqala zenziwa ukhilimu omuncu, ama-sauces (uma kunesidingo) kanye nama-pastries. Ekupheleni kokuhlwa, izitsha zisuswa etafuleni bese kusetshenziswa dessert. Nge-dessert, izivakashi zinikezwa ukuphuza itiye, i-cocoa noma ikhofi. Njenge-dessert kungenzeka kube nekhekhe, i-ayisikhilimu, isaladi lesithelo noma i-cocktail. Ngaphandle kwezidlo ezingenhla, i-candy, amabhisikidi, izithelo kanye noshizi zifakwa etafuleni.

Ukunakwa okukhethekile kufanele kunikezwe utshwala ngesikhathi sokudla. Kunemithetho ethile yokuhlanganisa iziphuzo kanye nezitsha, isibonelo, iwayini elimhlophe lingcono kakhulu ngokudla, ushizi kanye namagciwane. Iwayini elibomvu lifanele izinkukhu, i- veal kanye neyundlu izitsha. Amawayini omile ahanjiswa kuqala , abe mnandi. Ungakhohlwa ngomthetho wokukhulisa izinga. Unganikeli izivakashi i-whiskey ekuqaleni komkhosi.

Ithebula lethebula alibandakanyi imithetho kuphela yokukhonza izitsha, kodwa futhi nendlela ekhethekile yokuziphatha etafuleni. Sonke siyazi ukuthi imfoloko idinga ukuba ibanjwe ngakwesobunxele, futhi umese kanye nesipuni ngakwesokudla. Kodwa udinga ukwazi ukuthi ungasebenzisa kanjani ezinye izinto zokusika. I-Etiquette ifundiswa kithi kusukela ebuntwaneni, kodwa, ngeshwa, abaningi abajwayele imithetho yayo nasebudala.

Ukudlulisa ukudla kusuka izitsha ezivamile ku-spatula yakho ekhethekile noma imfoloko ngamadivayisi ajwayelekile kuphela. Izandla ezitsheni ezijwayelekile zivunyelwe ukuthatha isinkwa, izithelo namaswidi kuphela. Amadoda akufanele akhohlwe ukunakekela abesifazane, bakhonze ukudla okulula nokuphuza. Kumele kube nesizotha ukuziphatha etafuleni, ungangeni izitsha, ungaqhubeki imvuthu phansi kanye nendwangu yeseta. Ungakhohlwa ukuthi yiziphi izitsha ngalokho okuhloswe ngakho. Isibonelo, ama-porridges nezinsizi zihanjiswa emafetheni ajulile, ngamaqebelengwane amancane nama-flat. Kukhona nemithetho ethile yokukhonza izitsha etafuleni. Zonke imimese nezinkezo zibekwe ngakwesokudla, futhi amafoloko ngakwesobunxele. Izibuko zimi ngakwesokunene kwezingcwecwe phambi kwemimese, futhi izinsimbi ze-dessert zifakwa phambi kwamacwecwe.