Ikhekhe "u-Esteri inkosikazi:": iresiphi nge step by step izithombe

Easy ukulungiselela, kodwa ngesikhathi esifanayo sibe sinezinto ukunambitheka zikanokusho poppy imbewu ikhekhe "u-Esteri inkosikazi:", iresiphi zazo sinikeza, isikhathi eside iwine inhliziyo Sweet. Imfihlo yempumelelo yakhe Culinary itholakala inhlanganisela avumelanayo emoyeni bhisikidi amakhekhe, obucayi ibhotela ukhilimu, imbewu poppy candied ezisawolintshi Ukuthoma. Lokhu kuyinto dessert kubafanele indlovukazi.

Igama lakhe ubophekile ikhekhe womunye wabesifazane odumile waseBhayibhelini - INdlovukazi Esta (Esteri), idume hhayi nje ngenxa yobuhle bayo, kodwa futhi nengqondo ekhaliphile. umfanekiso wakhe liphefumulelwe izinceku ovelele kakhulu ubuciko ezifana Botticelli, Tintoretto futhi Mantegna, Rembrandt futhi Rubens. Futhi manje-ke ubizwa ngokuthi poppy imbewu ikhekhe "u-Esteri inkosikazi:". Recipe ngezithombe kule nguqulo yendabuko, kanye nomculo dessert yokuqala uzothola kulesi sihloko.

Traditional ikhekhe recipe

On the expanses web ungathola bakholelwa izinto ezihlukahlukene ngokuqondene le dessert ezahlukene. Nokho, lokhu akumangalisi, ngoba ngamunye ubukele zokudala Culinary twist Omuny kunomthelela ekwakhiweni. Kungaba izithasiselo ehlukahlukene, izinongo, sezimoto kanye marmalades. Nokho, isici esiyinhloko, esinomthwalo ikhekhe "u-Esteri inkosikazi:" - iresiphi iqukethe cishe awekho ufulawa. Sponge amakhekhe, kuphekwe kunothile amaqanda etholwe ezithambile ngokumangalisayo kanye Airy. Iphelelisane ezimhlophe ukhilimu ezisekelwe ukhilimu yabo ekubhaxabulweni. Nokho, izinto zokuqala kuqala.

Ngakho, ngokwenza isipanji amakhekhe , udinga ukuthatha izithako ezilandelayo:

• 6 amaqanda ezinkulu;
• 100 g ushukela;
• 2-3 wezipuni amafutha yemifino;
• 4 wezipuni ufulawa;
• 1 tsp bayobhaka yaba luthuli;
• ½ inkomishi poppy;
• ½ tsp vanilla.

Isinyathelo sesibili kule nqubo ukulungiselela ukhilimu. Ngaye, uzodinga: 200 ml amafutha okusezingeni eliphezulu ukhilimu (okungenani u-30%), 1 inkomishi yobisi, 120 g ushukela, 1 isikhuphasha Tile chocolate white (ngokokuhlobisa), 2 wezipuni isitashi, ½ lemon (elikhuhluziwe juice). Lapho yonke imikhiqizo uzilungiselele, usungaqala inqubo ukulungiselela ikhekhe.

Pie "u-Esteri inkosikazi:": iresiphi ngesithombe - Sponge amakhekhe

Endishini ezijulile, sihlanganise izithako ezomile, okuyilezi: poppy, baking powder kanye ufulawa zangaphambi sifted. Amaqanda wahlukanise abamhlophe izikhupha (endaweni eyodwa kuphela, kubalulekile ukuba alungiselele ukhilimu esikhathini esizayo).

Vanilla angasebenzisa yemvelo (yokugaya ushukela), noma ukucosha esikhwameni of vanilla. Amaphrotheni uphehle ngendlela Foam eqinile oqine, kancane kancane podsypaya ushukela kukho. Bese wengeza eyodwa 5 izikhupha vanilla, qhubeka eshaya i-2-3 imiz. Ngaphezu kwalokho sihlanganise ketshezi futhi ingxenye ezomile kanye faka esebenzisa spatula kuze iyunifomu. Ungeqisi it, ngaphandle kwalokho inhlama ziyohlala, kokuba ubukhazikhazi elahlekile.

Ukubhaka amakhekhe

Eqinisweni, ikhekhe, "u-Esteri inkosikazi:", iresiphi zazo sinikeza kungaba kuqukathe iyiphi inombolo wamaqebelengwane - amabili, amathathu noma amane. Uma ufuna ngaphezulu, kufanele sinyuse inani imikhiqizo.

Bayobhaka okungcono ukuma Lunga ngokusakazwa ububanzi 18-20 cm. Nokho, uma kuba abicah noma ukuhlukana, nge ekhethekile non stick enamathela. Gcoba uhlobo ibhotela, kulesi simo-ke akudingekile, kwanele ukuba abeke phansi ephepheni ukubhaka. Hlukanisa inhlama ibe izingxenye alinganayo (kuleli cala - emithathu). Ingxenye yokuqala waba ngobunono zibekwe phezu phansi isikhunta futhi spatula bushelelezi. Bhaka at 180 ° kufanele C. I-10-15 imiz. Amakhekhe kumelwe avuke futhi ibe luhlaza segolide. Bavumele kuphole futhi uphumule, nokulungisa ukhilimu ngalesi sikhathi.

ukhilimu ukupheka

Omunye izici eziyinhloko okuyinto ikhekhe "u-Esteri inkosikazi:" (igxathu negxathu iresiphi enikezwa esihlokweni) - kuyinto ukhilimu emoyeni. Ukupheka piala encane uhlanganise 2 wezipuni ubisi 1 isipuni isitashi ushukela. Sekucala eyohlobo. Endaweni epanini ubisi ezisele kanye noshukela, izikhupha, imenze isimo ngamathumba. Bese wengeza ingxube isitashi ngesikhathi ukushisa low kakhulu ukupheka ukhilimu kuze kube uqweqwe. Inqubo kuthatha imizuzu embalwa. Esikhathini ukhilimu, engeza isibambo kalamula elikhuhluziwe ogayiwe.

Hlanganisa ukhilimu ibe mass obukhulu futhi nokunwebeka, ungakwazi ukwengeza inani elincane ushukela. faka ngokucophelela nabo luphuzi, unezela nje isipuni. Ngakho ungagcina ukuthungwa emoyeni.

Ukubuthanela ikhekhe

Lapho zonke izingxenye zilungele, ungaqala ukuqoqa ikhekhe, "u-Esteri inkosikazi:". Iresiphi, njengoba ungabona, ulula, kodwa kudinga isikhathi esithile oqothulayo. Uma ungazange ibalwa inani inhlama umumo, futhi uthola soma obukhulu kakhulu, basuke umhlabeleli ihlukaniswe ngommese noma umugqa okudoba ngqo ingxenye. Base beshesha ofakwe ukhilimu.

Esitsheni ububanzi ekhethekile noma ipuleti ukubeka ikhekhe ikhekhe kuqala, ufafaze ezengeziwe imbewu poppy. Khona-ke gcoba ukhilimu. Phinda inqubo izikhathi ezimbili ngaphezulu. Khona-ke, usebenzisa isipetu confectionery noma spatula ohlangothini obmazhte ikhekhe, kwakheka umphumela wave (njengoba ifanekiselwa), - surface bushelelezi akubukeki zikhanga kangaka. Kusukela phezulu ungakwazi ukuhlobisa amaqebelengwane white chocolate shavings noma amajikijolo fresh.

zendabuko "u-Esteri inkosikazi:" ikhekhe wethulwa ukunakwa kwakho. Recipe nge step by step izithombe ezibonisa zonke izigaba sokulungiselela, ngakho akunakwenzeka ukuba kobunzima.

Uma ufuna ukwengeza iresiphi yendabuko into yokuqala futhi entsha, esingakunikela ongakhetha eziningana.

inketho №1

Shintsha Ukwakheka isithako ukhilimu, futhi uthola yonke nombono omusha ku "u-Esteri inkosikazi:" indaba ephathwayo ikhekhe. Elula futhi iningi isabelomali inketho - ibhotela, nakuba ngokuqinisekile kwandisa okuqukethwe ikhalori. Ukuze silungiselele lokhu ukhilimu, uzodinga: 350 amagremu ibhotela anosawoti, 400g lukashukela, 1.5 tsp alimondi (marzipan) kotshwala vanilla essence.

ibhotela sashintsha ezidingekayo aluhlaza futhi emoyeni mass isiswebhu mixer kanye izithako asele. Ukhilimu kufanele kube ukukhanya e ukuthungwa. I engavamile kwenza yokuthi sebenzisa anosawoti ibhotela, ukunambitheka okungafani nge powder kanye vanilla.

Sebenzisa le cream kufanele ibe kahle selehlile ikhekhe izingqimba, kungenzeka ukuba agqoke isikhathi esithile efrijini. Okokuqala promazhte amakhekhe. Izinsalela ukhilimu, isicelo ezinhlangothini, esakaza spatula yakhe. Hlobisa elikhuhluziwe ebusweni ikani lemon noma orange, anikeza astringency futhi ukunambitheka.

okufana №2

Ngosizo izithelo sezimoto ahlukahlukene muncu kungaba mnandi, futhi, diversify ikhekhe yendabuko "u-Esteri inkosikazi:". Indlela kuleli cala, eshintsha lula kakhulu. I shortcakes kahle selehlile ngaphambi kokufaka ukhilimu kufanele usetshenziswe ungqimba ezondile ujamu obukhulu (pitted) noma ujamu, isibonelo, imajenta (esesithombeni). Ukugcizelela berry indaba ephathwayo, phezulu ikhekhe kungenziwa ukuhlobisa kahle.

inketho №3

Omunye uba phezu esikhundleni ukhilimu. Ngalesi sikhathi, siphakamisa ukuthi uzame ethambile futhi ukuncibilika ku ushizi ngomlomo cottage ibhotela ukhilimu. Akayena wawungaphansi airiness futhi ukudlala, kodwa ngesikhathi esifanayo uyonika ikhekhe ukunambitheka ocebile futhi original.

Ngokuba ukulungiswa cottage shizi ne bhotela ukhilimu uzodinga:

• 400 ml ukhilimu (okungenani u-30% amafutha);
• 450 g ukhilimu soft ushizi;
• 160 amagremu ushukela.

ukhilimu Cold, beat nge mixer kuze kube uqweqwe. Akufanele flow phansi izindonga esitsheni. Ngo ehlukile ezijulile inkomishi phehla sashintsha ekamelweni lokushisa, ushizi ukhilimu noshukela kuze kube eyohlobo emoyeni mass. Bese wengeza portionwise ukhilimu uhlanganise ngobumnene spatula phezulu. Ukhilimu usulungile, manje ungakwazi kalula silisebenzise amakhekhe.

inketho №4

Ekuphetheni, sifuna ukuncoma kuwe enye indlela indlela kusimangaze izivakashi zakho nge entsha ukubulawa ikhekhe "u-Esteri inkosikazi:". Okokuqala, sebenzisa impregnation yokuqala, kuzokwenza shortcakes namanzi kakhudlwana futhi olumanzi. Ukuze ekuwulungiseleleni Thatha 250 ml amanzi afudumele, 4 wezipuni 80-100 ml ushukela rum, noma kalamula. Hlanganisa zonke izithako, umane ukusebenzisa ingxube kuze ukhilimu ikhekhe ngalinye phezulu kanye phansi nge ibhulashi.

Okwesibili, ukwenza ikhekhe nenhle kakhulu futhi zemikhosi, ungasebenzisa ganache - enongiwe alube ushokoledi ukhilimu. Ukungaguquguquki, kungaba ezahlukene. Ukuhlobisa ikhekhe kangcono ketshezi ganache okuzokwenziwa ukusakaza kahle ebusweni, kokushiya ngisho neconsi okumnandi ohlangothini ngalunye. Phawula lapha esithombeni. Aint it ikhekhe langa?! Umsebenzi real yobuciko, futhi akungabazeki ukuthi yileso ukunambitheka!

Uma ufuna nice ukujabulisa abathandekayo, umndeni kanye izivakashi dessert okumnandi, ungaphuthelwa ikhekhe, "u-Esteri inkosikazi:". Recipe ekhaya, njengoba ungabona, ukuhumusha kalula ngokwanele. Okudingayo - isikhathi, kodwa imikhiqizo etholakala futhi kulula. Ngaphezu kwalokho, ungahlala ziyahlukahluka dessert evamile, usebenzisa eyodwa Imikhandlu yethu.