Ice cream yokukhiqiza ubuchwepheshe "Maksibon"

Ice Cream "Maksibon" kusukela "Nestle" - uju, okuyinto liqukethe izingxenye ezimbili. Ngakolunye uhlangothi kuba vanilla ice cream ne-cookies kanye chocolate chip, futhi ngakolunye - air irayisi.

ubuchwepheshe ukukhiqizwa

Lapho u-ice cream bhala ukuthi ezenziwe imikhiqizo yemvelo, akusho ukuthi ngempela owenziwe ngobisi fresh. Empeleni, kuba kanje. Eyokuqala esiteji nahlanza kwamanzi kampompi futhi eliwu degrees 60. Khona-ke sihlakazwa lemali edingekayo ubisi powder, ushukela kanye cocoa. Ngaphezu kwalokho, ingxube lalakhiwa namanoni isilwane noma nemifino imvelaphi kanye glucose. Fat ziyoncibilika nge homogenization.

Manje ingxube ukuthi pasteurized ngu Ukushisa 85 degrees amasekhondi angu-30. Lokhu kwenziwa ukuze abulale zonke izinhlobo zama-bacterium. Ngemva pasteurization, umkhiqizo ubizwa selehlile 4 degrees futhi ibekwe amahora amane ethangini ukwakha mass homogeneous, okwathi umnkantsha.

In the isinyathelo esilandelayo ingxube kwasakazwa izingxenye amafomu. Lokhu kwenziwa ngezindlela eziningana. Esimweni sokuqala mass kakhulu eqandisiwe is extruded ngokusebenzisa ukuvulwa inqubo. In the yesibili - hhayi inhlanganisela eqandisiwe is batheleka izinkomishi bese kuphela simisiwe. Indlela yesithathu - is ecindezela u-ice cream ngqo emgqonyeni.

Ukuze kunyatheliswe ice cream "Maksibon", sebenzisa ngomumo vanilla ingxube, okuyinto yavalwa efrijini at -25 degrees. Ngo inqubo umnkantsha ezindongeni zinhlayiya efrijini akhiwa okuyinto bafa kagesi ummese ligijima. zinhlayiya zigundiwe abangu kamuva ixubene mass ukuphumula. Nakuba sibhebhezela ice ayegcwele umoya-mpilo. Ingxube enyakaza ingezwe ngaphambilini okulungiselelwe ushokoledi imvuthuluka. Manje dispensers ice cream kuthunyelwe.

Ice cream dispenser ihlukane amagejambazo. Phakathi kumiswa ice cream ku dispenser kuya amagejambazo nhlangothi zombili ethe njo chocolate chip cookies. Khona-ke kudlule ice cream efrijini amagejambazo entunjeni lapho izinga lokushisa ifinyelela -40 degrees. Ngemva kwalokho, ayisikhilimu uthola phezu elihambayo. Lapha brusochek ngamunye ethulula ushokoledi ilayisi emoyeni. Chocolate mass Uqinisa kweso, ugibela ayisikhilimu.

Ice Cream "Maksibon": ikhalori

Ice cream - ngokwanele okunama-kilojoule amaningi umkhiqizo. Ukuze ubone ukuthi ukubaluleka calorific e umkhiqizo laboratory kushiswe idivayisi ekhethekile (Calorimeter) futhi kukalwe ukushisa ukuthi ikhishwe ngesikhathi esifanayo. Futhi leli nani ibekwe phezu ilebula.

Ngo-100 g. Ice Cream "Maksibon" iqukethe 307 kilojoule, okuyinto impela eningi, 3 g. amaprotheni, 15 amagremu. fat and 40 amagremu. carbohydrate.

Izinzuzo kanye efanele ibe kuhlu lokuhlukumezeka ice cream

Ukuze uqale, cabanga izingozi izimbangela impilo dessert ozithandayo, uma kudliwe inqwaba. Ayisikhilimu iqukethe omningi. Wonke umuntu uyazi ukuthi ushukela kuholela ezifweni ezinjengesifo sikashukela, umfutho wegazi ophakeme, ukukhuluphala. Kuvele overabundance ushukela izingane kuholela hyperactivity, ukukhathazeka ngokweqile.

Emulsifiers futhi flavorings, okuyinto zingezwa abakhiqizi abonakele ngomkhiqizo yabo ingase iholele izifo kwesibindi nezinso. Futhi, eziningi amakhemikhali kungabangela komzimba.

Uma ayisikhilimu senziwa zonke kwezinkambiso has isitifiketi izinga, kungase futhi nethonya elihle emzimbeni. Isibonelo, lokugcwala kwalo ne-calcium, okuwusizo kakhulu izingane, ikakhulukazi ngesikhathi kumiswa skeleton. Ubisi fat ngokushesha futhi kahle ugxile. Ngesikhathi ukusetshenziswa ice cream kanye ushokoledi, umzimba ukhiqiza i-serotonin - hormone injabulo. Yingakho siyajabula ngakho lapho sidla ice cream.

Ice Cream "Maksibon": Izibuyekezo

abathengi abaningi bakholelwa ukuthi kukhethwa u-ice cream kubalulekile ukuba banake kakhulu ukwakheka kanye izinga layo izitifiketi. Ice Cream "Maksibon" Yenziwe imikhiqizo yemvelo kuphela futhi has wokubuyekezwa okuvumelekile. Ngaphezu izinga umkhiqizo abathengi uyakujabulela ne engavamile ukukhanya vanilla ukunambitheka kwako. Ikakhulukazi ice cream "Maksibon" izingane uthando.