I-Curd ushizi "Violette": ukwakheka, izici nokubuyekeza

I-cheese "i-Violette" yikhiqiza elithambile, eliyinkimbinkimbi futhi elithandwa kakhulu kuze kube yimanje. Ungumncintiswano onzima emikhiqizweni yemikhiqizo eminingi edumile. Ake sikhulume ngaleli shizi kusihloko sethu.

Ushizi osizi

Emashalofini ezitolo zokudla namuhla inani elikhulu lemikhiqizo yobisi. Enye yezinto ezidume kakhulu, yiqiniso, ushizi. Amamaki aqinile ayaziwa kithi kusukela ezikhathini zasendulo. Omunye u-Homer enkondlweni ethi "Odyssey" ukhulume ngalezi zitshalo ezisezindlini zeCyclops.

Kodwa-ke, namhlanje kukhona olunye uhlobo lomkhiqizo onjalo - oluthambile. Lokhu ushizi kulula ukusabalala esihlabathini. Ngaphezu kwalokho, izitsha eziningi ezahlukene azikwazi ukulungiswa ngaphandle kokuhlanganyela kwakhe.

Ngakho-ke, i-cheesecake, ethandwa kakhulu kuwo wonke umhlaba, iqukethe ngempela lesi sithako. Amakhekhe angama-cottage ushizi, ephekwe ngokufaka ushizi olunothile, amancane kakhulu futhi anempepho.

I-Curd ushizi "Violette": izinhlobo

Yikuphi okuthandayo umkhiqizi ongahambanga lomkhiqizo! Izinhlobonhlobo zezigcawu zenza ukuthi zithandwa phakathi kwabalandeli bezinyosi ezithambile.

• With amakhambi kanye ukhukhamba kancane usawoti. Amakhambi anamakha ngokuhambisana nama-pickle enza kube ukunambitheka okungavamile kakhulu. Ushizi olunjalo luzohambisana nezinkukhu nesaladi izitsha.
• With amakhowe. Amhlophe nama-mushroom ayengezwa kumkhiqizo wobisi. Ihambisana kahle neminqumo kanye namakhukhamba amasha.
• With prawns. Ukunambitheka okwedlulele kwalesi shizi kuzokwenzakala kulabo abaphambene nezilwane zasolwandle. Kufanelekile ukudla, okubandakanya izinhlanzi.
• With utamatisi. Iphunga elimnandi nelinomsoco walo mkhiqizo lizohambisana nomswakama obomvu obomvu.
• Ngoshokoledi. Lolu khetho luyedwa lunye phakathi kwezinye izinhlobo. Ushizi omuhle uhlangene namajikijolo nesinkwa esiphundu. Njengomthetho, kukhethwa abameleli besifazane.
• Ushizi "u-Violetta" ushizi we-Cheese. I-universal yonke yalezi ezingenhla ezethuliwe.

Cream ushizi "Violette"

Ama-Classical of the genre ajwayelekile, ngaphandle kwezinhlanganisela ushizi. Umkhiqizi, of course, uveza futhi anjalo. Kuyinto yonke indawo, ihlangene nezitsha ezinomsoco, kanye nenyama nenhlanzi. I-Cheese "i-Violette" i-curd creamy yathandana hhayi kuphela nabantu abadala, kodwa futhi nezingane. Ikulungele ngokuphelele ukusakaza kuma-biscuits amnandi nokuphuza i-cocoa eshisayo.

Abakhohlisi bakhetha ukusebenzisa umkhiqizo onjalo ekulungiseleleni imiqulu. Ngokuba namuhla ekuthengisweni kukhona amasheya akhethekile okuzosiza ukupheka lokhu isidlo seJapane cuisine. Ngokujwayelekile, ushizi okuthiwa "Philadelphia" lisetshenzisiwe. Nokho, akubona bonke abanethuba lokukuthenga ngenxa yezindleko eziphezulu. I-cheese "i-Violette" i-analog yayo ephelele. It has ukunambitheka ozwakalayo ukhilimu, unikeza ithenda dish.

Ungamane uthathe ushizi we-classic othakazelisayo nge-spoon! Lokhu kuyisiko sangempela kulabo abathanda lolu hlobo lokudla.

Ukwakhiwa

Izithako eziqukethwe kulo mkhiqizo zikhonjiswa emaphaketheni. I-fat-fat, okuyinto ezojabulisa amantombazane abalandela ukudla: kuphela ama-280 kilojoule ngamagremu angamakhulu ama-ushizi. Ihlanganisa:

• Ubisi olujwayelekile. Lokhu kusho ukuthi umkhiqizo ulungiselelwe ngemikhiqizo yemvelo.
• Iziqinisi. Kulesi ushizi i- guar gum, evame ukusetshenziselwa imikhiqizo yobisi.
• I-Gelatin. Yengezwe ukuze uthole ukuvumelana okunamandla.
• I-Lactic acid microorganisms. Yilabo abavutha lonke ubisi, bewusizo ngomzimba womuntu. Ngokukhethekile "ujabule" ubisi lwamathumbu, ngoba i-microflora yayo inamabhaktheriya anjalo.

Izinzuzo

I-curd cheese "i-Violette" ngeke isebenze kuphela kubantu abadala kepha nabantwana. Akulula ngaso sonke isikhathi ukondla ingane nge-curd equkethe i-calcium. Umkhiqizo onjalo, cishe, ngeke ube ngowokuthanda kwakhe. Futhi uma umphatha ngotshisi otholile nge-chocolate ukunambitheka, khona-ke akukho nakanjani isidingo sokukhathazeka: ukunambitheka kwezingane kuzokwaziswa.

Bambalwa bayazi ukuthi ngenxa yobuchwepheshe besimanje bokulungiselela la mavithamini omkhiqizo kanye nama microelements abalulekile agcinwa kuso.

Kuvela ukuthi i-curd ushizi "i-Violette" iqukethe amavithamini B no-A. Uma uyisebenzisa njalo, uzocebisa umzimba ngezinto ezifana nalezi:

• I-Calcium - inomphumela omuhle ohlelweni lwethambo. Usiza ukuqinisa amazinyo, kuqeda izinwele.
• Potassium. Lesi sici sisiza umsebenzi wenhliziyo, siqinisa imithwalo yegazi.
• Phosphorus. Umsizi omuhle kakhulu wemisipha, uyondla umzimba ngamandla.

Imishini ethuthukisiwe, efakwe esitsheni esaziwa kakhulu saseKarat eMoscow, ivumela ukukhiqizwa ushizi, okungafaneli ukufaniswa nanoma yikuphi ukufana.

Umkhiqizi uthi kungenzeka ukugcina iphakheji evaliwe nalo mkhiqizo isikhathi eside, cishe izinyanga ezine. Kodwa-ke, ungakhohlwa ukuthi uma usuvele ushicilele ushizi, kufanele usetshenziswe zingakapheli izinsuku ezintathu.

Ukubuyekeza

I-Cream-cheese "i-Violette", ngokusho kwamakhasimende, i-add-awesome kakhulu ekudleni kwasekuseni. Iphelele ngekhofi eshisayo nesinkwa esimhlophe.

Ungakhetha noma yikuphi kubo, ngokusho kwakho.

Kokungalungi, abanye bakusho ukuthi iphunga elimnandi kakhulu lapho lisula iphakheji. Kodwa kufanele kuqashelwe ukuthi cishe yonke imikhiqizo yobisi ine-flavour ethile. Uma kungasiwo iphunga leshizi elibikiwe, akufanelekile ukukhathazeka ngakho.

Ngokusho kokubuyekezwa kwabathengi, i-Violette ushizi ishibhile futhi ibhebhe kunezinye eziningi eziningi ezifanayo. Iqukethe izingcezu zemikhiqizo yemvelo: amakhowe, ukhukhamba, imifino. Lokhu kunikeza ushizi ezinye ze-piquancy.

Abantu abaningi bathanda ukutholakala kwalo: kulula ukuthola umkhiqizo onjalo kuzo zonke izitolo ze-intanethi.

Uma ungakaze uzame ushizi we-cream "Violette", uzosizwa izindlela zokupheka nokusetshenziswa kwayo. Ukuzifuna akudingekile: zibhaliwe emaphaketheni ngokwayo, okungenakujabula kodwa.

I-Afterword

Phakathi kwezinhlobonhlobo ezinkulu zezinyosi emashalofini ezitolo kunzima ukukhetha lowo oyoba ngcono kakhulu. Ngesilingo nesiphambeko kuphela esingathola indlela engcono kakhulu. Ushizi "i-Violette" kuwufanele ukuzama. Ukuze uthole imbiza enesisindo esingama-gram angu-140, ngeke unikeze ama-ruble angamashumi ayisishiyagalolunye. Le mali incane. Lo mkhiqizo wokukhiqiza waseRussia umncintiswano ofanelekayo wokulinganisa amazwe angaphandle.