Futhi niyazi ukhukhamba kungani ebabayo ku abamba ukushisa?

Mhlawumbe wonke balimi sibhekene ukumangala ezingemnandi, njengoba ikhukhamba ezibabayo. Lokhu kwenzeka kaningi impela. Yiqiniso, kungenzeka ukhukhamba enjalo kudliwa ngokususa kubo kusukela isikhumba, kodwa ke uphelelwa amavithamini namaminerali, ngoba ikhasi iqukethe eziningi zazo. Ngakho wenzani nokuthi kungani ukhukhamba ebabayo? Esikhathini abamba ukushisa noma engadini bakhulela - akunandaba. Kulesi sihloko sizoxoxa izimbangela zalesi simo nezindlela ukuqeda, futhi ukhulume ngendlela yokunakekela abamba ukushisa ikhukhamba ukugwema ukunambitheka ababayo.

Okushiwo ngabantu

Phakathi balimi nayizimfundamakhwela Kunemibono engafani ngalolu daba, futhi zonke ziqukethe ezinye iqiniso. Othile ecabanga ukuthi zonke iphutha kwenhlabathi. Othile ecabanga ukuthi ukhukhamba akuzona izakhi noma amanzi ngokwanele, kodwa abanye bekholelwa ukuthi kuncike ezihlukahlukene.

Yini isayensi uthi

Ngokombono ongokwesayensi, futhi, kukhona incazelo. It is wafakazela ukuthi imbangela ikhukhamba ebabayo into nje aqoqana isikhumba. Ibizwa ngokuthi "kukurbitatsin". Futhi licace kokuba ilanga liphume, the kukurbitatsina ngaphezulu zanqwabelana, kanye ukhukhamba amunyu ngaphezulu. Liphinde ngokwesayensi kungase kutholakale iqiniso. Kodwa kungani ebabayo ukhukhamba kule abamba ukushisa, ngoba akukho ilanga? It kuvela ukuthi ukunakekelwa okungafanele, futhi, isizathu ngomunyu lokhu yemifino, futhi kule abamba ukushisa is asikavumelani nayo yonke izakhiwo ezidingekayo.

ukunakekelwa Proper - ikhukhamba okumnandi

Ngokombono ubuchwepheshe yezolimo ukuze uthole isivuno ocebile yamakhukhamba kule abamba ukushisa, kufanele uyophuziswa kahle, elivundisiwe ngesikhathi, ukuqapha lokushisa, futhi okubaluleke - hhayi ukutshala ukucindezeleka.

Ukuze ahlupheke umbuzo kungani ikhukhamba okunzima greenhouse, landela lezi ziqondiso:

• Ukunisela kakhulu namanzi nje efudumele. Ngesikhathi ekuseni yobudala rsteniya ukukwenza izikhathi 2 ngesonto, futhi ngesikhathi zezimbali - nsuku zonke. Uma emoyeni esomile kakhulu, ungakwazi fafaza ezindongeni futhi zokuhamba. Kungcono ukuba bafeze ukuchelela lapho ilanga lihlaba emgwaqeni, kodwa ukushiya izimbobo ivaliwe.

• Esikhathini abamba ukushisa, ezweni wenziwa mpilo ngokushesha kunokuba emgwaqeni, ngakho udinga ukondla ukhukhamba ngokuvamile. Kanye ngesonto, sebenzisa Umanyolo liquid, i-potassium, i-calcium, i-nitrogen (hhayi umquba).

• Amazinga kule abamba ukushisa kufanele kube ngezansi 20 degrees emini kanye degrees 18 ebusuku (ngaphambi fruiting), futhi phambili kumele aphakamisele 28. Ngokuphazima kweso lapho - lolu ukucindezeleka kusukela kule ikhukhamba Lingase lizwakale ezibabayo. Kungcono uma abamba ukushisa uyobe sishiswa ngakho.

• Owenza isihlahla, udinga ukwazi ukuthi phusha ukhukhamba. Esikhathini abamba ukushisa, le nqubo kubaluleke ngokukhethekile ngoba kungaba ngcono isivuno kanye kukhawulwe amagatsha izitshalo. Ukuze wenze lokhu, susa ohlangothini amahlumela, izimbali zezinsikazi ezingamakhulu isiqu esincane sesihlahla. Bathi nje alibale ukuthuthukiswa ehlathini futhi uthathe izakhi ezidingekayo ukuze ekukhuleni.

Abazalanisi ngubani ayazikhathalela umbuzo kungani ukhukhamba okunzima zokugcina, baletha ulethisi izinhlobo aqukethe isakhi ekhethekile evimbela ukuthuthukiswa kukurbitatsinov. Hhayi-ke, uma ungakabhaliseli ephethwe ukugwema ukunambitheka ababayo, akusiyo ubaluleke kakhulu kangakanani ecasukile, njengoba lezi Site pickling ukhukhamba. Lapho ukwelashwa ukushisa ukunambitheka ababayo iphele.