Chocolate bhisikidi e multivarka: iresiphi

Chocolate isipanji ikhekhe ephekwe multivarka ngempela kalula. Kodwa lokho kuwukuhlasela uswidi kwathi simnandi kakhulu ngempela, kubalulekile ukuba esikhundleni pre-amnyama iyunifomu inhlama. Ukuze wenze lokhu, kungase kudingeke izithako ezahlukene ngokuphelele. Yini kahle hle, uzofunda kusukela zokupheka okufakiwe ngezansi.

Classic ushokoledi bhisikidi e multivarka "Polaris"

Uma ngokungazelelwe owehla ukuvakashela, futhi efrijini - Roll ibhola, bese anikele kwenta dessert esheshayo, usebenzisa ubuncane izithako. Kufanele kuqashelwe ukuthi multivarka ikhekhe kubhakwa ehoreni elilodwa nje, futhi uthole ngendlela emangalisayo elithambile, ithenda kanye okumnandi. Ukuze uqinisekise lesi nakho kwazo siqu, siphakamisa ukuthi usebenzise eyodwa zokupheka elandelayo.

Ngakho, ngaphambi kokuba kanjani ukwenza ikhekhe ku multivarka kudingeka Thenga izithako ezilandelayo:

• Amaqanda - 5 PC.
• Nokhokho oyimpuphu - wezipuni ezine (i-slide);
• isihlabathi, ushukela - 1.3 izinkomishi;
• apple cider uviniga soda + ekamelweni lokudlela - ku spoon elincane;
• sifted ufulawa Bond - 1.3 izinkomishi;
• amafutha okupheka noma - I-amgcobe ifomu;
• vanilla ushukela - esetshenziswa ngesicelo (spoon elincane).

Ukulungiselela inhlama

Gingerbread bhisikidi e multivarka kwenziwa angabacwasi ngokushesha futhi kalula. Kodwa okokuqala, kudingeka uxove kahle ebumnyameni inhlama. Ukuze wenze lokhu, ukwehlukana abamhlophe izikhupha of amakhono ehlukene. Uphiko wesibili ufuna shukela ugaye izithako incandescent. Njengoba amaprotheni, basuke Kunconywa ukuba kuphole kancane futhi ufane Foam ozinzile, isicelo salokhu beater ezivamile. Esikhathini esizayo, kokubili uquqaba Kumele uxhumeke. Khona-ke, baking soda ukuze ucime kuviniga (apula cider).

Ngemva zonke izenzo echazwe kufanele kube ngendlela ehlukile imbiza ukukhanya Seva ufulawa nokhokho oyimpuphu. Ngokulandelayo, ingxube okuholela liyadingeka uthele amaqanda nge vanilla ushukela. Ngenxa yalokho okuxutshwe eside futhi olunzulu kufanele uthole isizinda viscous, okuyinto ungathi ukungaguquguquki inhlama okuhloswe bayobhaka charlotte.

Owenza futhi thermally ukucubungula umkhiqizo,

Ngaphambi ukubhaka bhisikidi chocolate multivarka, kubalulekile ukwakha kahle. Kuze kube yimanje, a deep isitsha iyunithi kumele nivame noma imaphi amanoni, bese awathele isisekelo. Ngokulandelayo, idivayisi wokubhaka kufanele ivalwe uvalwe. Ngemva kwalokho, kumelwe ukufakwa mode bhaka ukulungiselela umkhiqizo ihora elilodwa.

Emva kwalesi sikhathi, hlola ukulungela bhisikidi. Lokhu kungenziwa kanje: maphakathi liyadingeka unamathele bayobhaka lokuvungula ezomile. Okulandelayo, kubalulekile ukuba athathe futhi ubone yini banamathela ukuthi Wand base ongahluziwe. Uma uthi lokuvungula uhlala esomile, uphudingi okuzenzela kungaba ngokuphepha asuswe izitsha. Nokho, uma yona yayingafanele izingcezu inhlama viscous, ikhekhe Kunconywa ukuba akhuthazele Uhlelo okufanayo emva kwamaminithi ambalwa.

Kahle ukukhonza itiye

Manje ngoba sewuyazi ukuthi indlela ukupheka ikhekhe ku multivarka "Polaris". Ngemva dessert vypechetsya ngokuphelele, kumelwe asuswe isitsha usebenzisa plastic noma abicah spatula. Ufaka amakhekhe for ikhekhe ipuleti noma flat, kufanele uthathe yizicucu futhi akhonze abomuzi abandayo noma isimo sifudumele nge itiye.

Sikwenza bhisikidi chocolate multivarka "Redmond"

Zikhona ongakhetha eziningi kuboniswe bayobhaka zokupheka. Kulesi sigaba isihloko sifuna ngikuxoxele kanjani ukwenza ikhekhe soft kakhulu futhi okumnandi, angasetshenziswa hhayi kuphela njengendlela dessert ngokugcwele, kodwa futhi ulisebenzise ukuze adale ikhekhe okuzenzela. Ngenxa yalesi sidinga:

• shokolethe - ngayikhulu namashumi ayisihlanu amagremu, okungukuthi, isigamu tile;
• Amaqanda - 4 PC.
• ushukela - 0.4 izinkomishi;
• baking powder - spoon elincane;
• sifted ufulawa Bond - 1.7 izinkomishi;
• Ubisi olujiyile (hhayi ebilisiwe) - ½ izimbiza standard;
• Eziyishumi amaphesenti fat ukhilimu omuncu - isigamu inkomishi;
• vanilla ushukela - esetshenziswa ngesicelo (spoon encane);
• iyiphi lamafutha okupheka - I-amgcobe fomu.

Ukwenza inhlama

Indlela ukulungiselela elihle futhi emnene kakhulu ushokoledi bhisikidi? Recipe e multivarka "Redmond" kudinga ukusetshenziswa izingxenye elula futhi lutholakale kalula. Ukuze wenze uju ezinjalo, kubalulekile ukuba aphule amaqanda fresh, bangeze ukhilimu, ushukela nobisi olujiyile. Hlanganisa umkhiqizo, kufanele ukushiywa ukushisa imizuzu embalwa. Okwamanje, yini ongayenza ngokuphatha shokolethe. Kumelwe ukuba ahlukaniswe kayi ancibilike ngendlela okugeza amanzi, engeza isipuni ubisi.

Ngemva ushukela siphela kancane isisindo amaqanda, indishi liyadingeka walala vanillin, ufulawa sifted kanye baking powder. I okuxubile isisekelo eyohlobo, kufanele kube kancane kancane uthele ushokoledi ngaphambilini elicibilikile kancane selehlile.

Ngenxa yalokhu inqubo, kufanele uthole amnyama ushokoledi inhlama iphunga elimnandi of vanilla.

Thina yakha dessert ubhake e multivarka

Chocolate bhisikidi e multivarka "Redmond" wabhaka njengoba ngokushesha futhi kalula njengoba kule iresiphi odlule. Kule divayisi ithangi ngokujulile kufanele camera nhlobo amanoni (mhlawumbe ibhotela) bese uwathele ngaphambilini wayixova isisekelo. Ekupheleni umkhiqizo liyadingeka uvalwe bese uvula uhlelo ukubhaka. Ukusetha i-timer imizuzu 60, kufanele ulinde isignali alalelwayo, okusho azisa kwaqedwa imodi akhethiwe.

Hlola ukulungela umkhiqizo nangokunamathela uthi lokuvungula kuwo, ikhekhe zisuswe kalula kusukela izitsha. Ukuze wenze kanjalo sincoma usebenzisa insingo noma engqongqoza phezu isitsha esikhulu ngoba ikhekhe.

Indlela Ngikwenyusele etafuleni?

Njengoba ubona, a bhisikidi chocolate multivarka "Redmond" ibhalwe angabacwasi ngokushesha. Ngemva okukhona okuzenzela izoba ngoba ikhekhe, kufanele kube cool. Ngaphezu kwalokho dessert Kunconywa uthathe onxantathu, wazifaka ku-Saucers bese bekhonza itiye elimnyama.

Kufanele kuqashelwe ukuthi ngokuvamile leli ikhekhe chocolate esetshenziselwa ukwenza amakhekhe okumnandi okuzenzela. Ukuze wenze lokhu, kumele uthathe ukujiya amabili alinganayo ikhekhe, bese gcoba iyiphi ukhilimu, Hlobisa nge streusel futhi ushiye ku esiqandisini amahora ambalwa. Emva kwalesi sikhathi, i-bhisikidi ushokoledi iyoba ithenda kanye namanzi.

Ukwenza ikhekhe esheshayo ekhaya kungaba kuhle njengoba nje kunoma iholidi umndeni.

Ukupheka bhisikidi esihlwabusayo nge amanzi abilisiwe

Bhisikidi emanzini abilayo e multivarka kwenziwa yini ukuthi lapho ngifuna ukudla dessert esimnandi, futhi ukhilimu omuncu noma yogurt wayengekho esiqandisini.

Ngakho, ukulungiselela esiphundu chocolate cake, sidinga mikhiqizo elandelayo:

• ufulawa sifted Bond - mayelana 2.5 inkomishi (ungasebenzisa izinkomishi ezintathu, kodwa kulokhu ngeke bhisikidi nokhahlo);
• ushukela granulated - 2 izinkomishi eligcwele;
• yokudlela soda (ungafaki out) - umuntu dessert spoon (ungakwazi bamelele ingilazi yobisi nge fat okusezingeni eliphezulu baking powder);
• Egg - 2 PC.
• Ukhokho - nezinkezo ezinhlanu ezinkulu (uma usebenzisa ngaphezulu, bhisikidi aphume ebumnyameni);
• amafutha sunflower elicwengiweyo, okungukuthi, ngaphandle iphunga isici - namamililitha yikhulu;
• amanzi, ukuba ngqo - is selehlile ngokuphelele amanzi abilisiwe - nendebe;
• iyiphi lamafutha okupheka - ngesipuni enkulu (i amgcobe ifomu).

Ukudala ushokoledi lezisekelo

Chocolate bhisikidi e multivarka "Philips" eyatholakala ku okumnandi futhi aluhlaza efanayo amadivayisi nezinye brand. Futhi ngaphambi ubhake ikhekhe ekhaya, kufanele kube viscous ezinhle uxove inhlama. Ukuze wenze lokhu kumelwe beat nge phehla amaqanda fresh, engeza kubo selehlile amanzi abilisiwe, elicwengiweyo amafutha sunflower kanye nobisi. Eceleni mass ketshezi liyadingeka uthele ushukela, zonke uhlanganise ngokucophelela futhi ushiye ku ukushisa imizuzu eyishumi nanhlanu. Okwamanje, ungaqala ukulungiselela ingxenye khulula-ogelezayo isivivinyo. Ukuze wenze lokhu, mix ufulawa sifted kanye yokudlela soda nokhokho oyimpuphu. Ngokulandelayo, ingxube wafakwa kancane kancane wafaka isisindo edingekayo okusamanzi. Ngenxa yalokho, kufanele uthole viscous Batter amnyama ngombala.

Khumbula inhlama isitsha namakhekhe

Uma isisekelo ehilelekile, kufanele batheleka booster. By the way, phambi isitsha liyadingeka ngobuningi gcoba iyiphi amafutha (ukupheka). Ngo enjalo umkhiqizo lulwimi siphelile kufanele ubhake imizuzu ayisithupha nanhlanu. Phakathi nalesi sikhathi, ikhekhe chocolate kufanele kube kahle futhi ube mnyama, umnene futhi ezithambile.

Kahle namakhekhe etafuleni

Yenza chocolate cake ekhaya, kufanele ucabange ukuthi kungaba mnandi isicelo ukuphuza itiye umndeni. Ukuze lokhu, sincoma ukumboza uthambile ocwebezelayo amnyama. It zingenziwa kanje: thatha ibha ushokoledi, ngobugebengu ku tincetu futhi sibekwa isitsha kwensimbi ngesipuni ibhotela kanye eziyishumi namamililitha ubisi fresh. Ngemva kwalokho, zonke izithako ezibekwe a okugeza amanzi kuze, kuze ushokoledi liyancibilika ngokuphelele futhi uguqulwe ube ocwebezelayo eyohlobo obukhulu. Ngaphezu kwalokho, kudinga elingenamikhono nombala bonke ubuso bhisikidi, kuhlanganise izingxenye ohlangothini. ikhekhe Original ukumelana amakhaza ngehora elilodwa, kungashiwo ukukhonza ngokuphepha. Ngenxa yalesi dessert kufanele uthathe yizicucu esingunxantathu, zisakazwa Saucers futhi ukukhonza izivakashi nge itiye.

Kufinyeta

Njengoba ubona, ukubhaka ikhekhe chocolate multivarka ke ilula. kungenzeka nuts eminye wanezela noma yimuphi omunye izithako uma oyifunayo e uju enjalo (isib izithelo candied, ushokoledi amathonsi, izithelo ezomisiwe, njll). Bon appétit!