Amathiphu balimi: indlela yokutshala izithombo pepper

Ezweni lethu, pepper Simila njengoba kumoba otshalwa minyaka yonke futhi kuphela ngokusebenzisa yisithombo. Kukhona izinhlobo ezimbili eziyinhloko yalesi yemifino - amnandi (Bulgarian) kanye hot (okubabayo). Kulokhu-ke eyokuqala, ngenxa yezizathu ezisobala, ethandwa kakhulu phakathi abalimi kanye abalandeli okubabayo esekhulile kuphela engayilindele, isb izinto eziningi ezincane.

Labo abazi indlela yokutshala izithombo utamatisi, uyazi ukuthi ukuze uphendule lo mbuzo: ". Indlela yokutshala izithombo pepper" Iqiniso lokuthi la izinqubo ezimbili ezithi azifane kakhulu. Ngakho-ke, kulesi sihloko sibhekiswe, okokuqala kunakho konke, Wabasaqalayo in ingadi.

Ngokuvamile, ukutshalwa yezolimo isiko silula - uma ufuna, noma ubani angaba isivuno esihle. Ukuze wenze lokhu, acabangele izici eziningana.

Indlela yokutshala izithombo pepper: imfundo

1. Lungisa inhlabathi. Namuhla ezitolo ingadi ungakwazi ukuthenga kakade okulungiselelwe kanye avundiswa zonke izakhamzimba ezidingekayo ukuze inhlabathi zokutshala. Iqiniso kuwufanele ukuthenga okungalungile, okungukufa eyamukelekayo kakhulu intengo kanye nekhwalithi okuyinto kakade Unezibuyekezo omuhle abangane bakho (omakhelwane ku dacha, isibonelo). Ungase futhi wenze ukwakheka kanye ngokuzimela. Ukuze wenze lokhu, thatha omunye isihlabathi emfuleni futhi Peat kanye izingxenye ezimbili Turf umhlaba. Zonke Govuza bese wengeza ingilazi umlotha (okusekelwe ebhakedeni ejwayelekile), superphosphate (30-40 g), potassium sulfate (15 g) kanye urea (15 g).

2. Lungisa imbewu. Imbewu pepper kube decontaminated endaweni ngaphambi isixazululo permanganate. Ukuze lokhu isixazululo 1 g potassium manganese litre amanzi ngamunye (mhlawumbe amanzi wasivikela ncibilika noma okungenani amahora angu-12).

3. imbewu Hlwanyela. Imbewu pepper izithombo zitshalwa, ngokuvamile ngesonto lokuqala Mashi. Abalimi abaningi abanolwazi ukucacisa izinsuku lalibe nesiqalo esihle sokutshala usebenzisa ikhalenda kwenyanga. Izithombo pepper Kunconywa ukuba sikhule kuphela izimbiza ngabanye noma izinkomishi 6 6 noma 8 by 8 cm. Lokhu kuyadingeka ngoba izithombo pepper amnandi ngokwanele ukubekezelela ngamapiki. Ngo imbiza ngalinye ukubeka imbewu 2-3 wazibeka ibhokisi ongaphakeme (noma isitsha) nge ulwelwesi Foam phansi.

4. Yakha izimo ezikahle. Ukuze siphendule umbuzo indlela yokutshala izithombo pepper amnandi, leli phuzu kubaluleke kakhulu, ngoba pepper - isiko ukushisa kanye umswakama-onothando. Ngakho nje ukubeka amabhokisi phezu sill iwindi akufanele - kungenzeka kahle okusalungiswa. Kungcono ukuze ngizikhokhele phezu ifilimu futhi uvikelekile nge-tape noma i stapler wembatha ibhodi, okuyinto sibekezelele Ngasodongeni ibhethri. Into esemqoka manje - ke akabashiyi ukugeleza komoya. Futhi, ukulawula izinga lokushisa lendawo eduze thermometer. Emazingeni ngezansi degrees 13, yisithombo ukukhula liyaphela. Uma uye wenza zonke lezi ziqondiso, khona-ke ngemva kwezinsuku ezingu-7 kufanele avele amahlumela zokuqala. Lapho kuyoba khona ukuhluma mass imbewu pepper, ifilimu kungaba zisuswe futhi ukubeka ibhokisi efasiteleni - kakhudlwana umthombo wokukhanya. Futhi, futhi, zama ukugwema tinhlaka.

5. Thela izithombo. Nisela izithombo okokuqala ezinsukwini ezimbili ezintathu futhi uchichima ekuseni ngamanzi afudumele (25-30 degrees) kusukela leechki nge izimbobo. Ukuze isigaba cotyledons evuthiwe ukuchelela angaqalisa ukusebenzisa futhi izinga lokushisa kwamanzi ka 15-18 degrees, kodwa nsuku zonke. Uma ufuna ukwazi indlela yokutshala izithombo pepper, kubalulekile ukuba agweme noma yimaphi omiswe yesikhashana inhlabathi, futhi amanzi alo. Lesi sakamuva kungaholela impande bola. Lokho kuvela izinkinga ezinjalo phakathi musa kuphakama, kubalulekile ukuqinisekisa ukudedelwa evamile umswakama okweqile kusukela amabhodwe inhlabathi amanzi-ngemvume.

6. Ukondla izithombo. Ngemva avele 2 amaviki emva amahlumela (noma isigaba ezimbili noma ezintathu zalezi amapheshana), okwenza ibele kuqala. Ngo 10 amalitha amanzi add superphosphate (25 g), ammonium nitrate (10 g), i-potassium sulfate (15 g). I ukuvundiswa wesibili kwenziwa 2 amaviki ngaphambi zitshala emhlabathini e ikhambi efanayo. Ngemva nasekuvundiseni izitshalo kudingeka ukuba uthele, futhi nabo isixazululo on the amaqabunga, ageze ngokucophelela ngamanzi afudumele.

7. izithombo ungacimi. Cishe 10-14 izinsuku ngaphambi kokutshala evulekile phansi izithombo Ningamcimi. Amazinga elikhulu for le nqubo - 14-15 degrees. ukuvula kafushane Okokuqala iwindi, bese athathe izithombo on emphemeni, ukuvala elangeni. Uma izinga lokushisa on emphemeni ayikwazi eyehlisiwe ngezansi leli banga lokushisa, indawo lapho izithombo iwashi.

8. itshalwe izithombo. Abalimi abanolwazi, abazi indlela yokutshala isivuno esihle pepper, bathi engu izithombo at zokutshala emhlabathini - umzuzwana kubaluleke ngokukhethekile. Ngakho, kuba nemiphumela emihle kakhulu uzothola kusukela ngosuku-80-90 izithombo. Kodwa sezinsuku ezingu-60 isigamu njengoba khulu vuno!.

Kakhulu ukwandisa izivuno nokusiza kakhulu endaweni ekhethiwe zokutshala. Yangasekhaya pepper nge ukhukhamba kulesi sici sisihle kakhulu, ngoba lokushintshisana ezidingekayo kwezakhi kuzokwenzeka phakathi kwalezi amasiko.

Transplanting abazenzi ku 60 kuya 35 noma engu-30 kuya 30 cm. Susa lesi sihlahla imbiza kanye yinhlama umhlaba futhi lalihlehliswa ezingeni amaqabunga yokuqala yeqiniso.

Njengoba manje wazi indlela yokutshala izithombo pepper kanye nokuqalisa kokwehla yayo kule ekhanyayo, amahlumela ngokushesha imile izimpande, futhi isiko uyothela izithelo kuze ekupheleni kwekwindla.