Kungani ungethele izithelo cherry? Kungani kwesheri, kodwa akazange ukuthela izithelo

Ngokwengxenye kwethu okwandile engadini cherry. Entwasahlobo, emva uvuka, isihlahla inika abantu ubuhle - umbala waso uyadunyiswa abalobi kanye izimbongi of nangenkathi ezahlukene. Njalo wensimu self-ukuhlonipha njalo has e komkhiwane wakhe engadini. Kodwa futhi kwenzeka ukuthi amanye abanikazi lezi zitshalo unezinkinga - cherry iyeke izithelo zalo. Kulesi sihloko sizohlola zonke izici kungani hhayi fruiting cherry.

cherry Izici

Ngokuvamile emasimini ethu sikhule cherry abavamile. Ziningi amamaki ivumela wensimu ukukhetha kwesihlahla ezifanele kakhulu kuye. Nokho, uma ukhetha kufanele inake sici okhetheke kakhulu yalesi sihlahla.

Inani elikhulu izinhlobonhlobo cherry kukhona samobesplodnymi. Uma ensimini yase Imithi etshalwe ezihlukahlukene eyodwa - isivuno ngeke balinde kubo. izihlahla ezinjalo kufanele itshalwe iqembu izinhlobo ezahlukene. Kulokhu, izihlahla kumele kube iseduze nomunye.

Samoplodnye cherry izinhlobo, ezifana "Youth", "Bulatnikovskaya" "Rusinka" futhi bancome emaqenjini isitshalo. iyona engcono ukuthenga izithombo amaningi zoned nge ntshashintshe of nokuvuthwa. Cherry kukhona ekuqaleni, maphakathi kanye sekwephuzile. Ukuthola nerayonirovannyh izinhlobo ubeka engozini khona ephezulu grade izinkuni ezindaweni ezingafaneleki, yingakho nezimbali cherry, kodwa akazange izithelo. Yilokhu sixoxa ngokuningiliziwe ngezansi.

impova Abampofu

Imphumelelo impova isihlahla izimbali kuyinto isizathu esikhulu esenza kungabi fruiting cherry. Ukuntuleka kokukhulumisana eduze nesamoplodnoy cherry isihlahla izinhlobo nezinye izimbangela ukuthi cherry iboshelwe akukho kuka 5-7% we bezikhali izithelo.

Kodwa samoplodnye cherry ngaphandle wempova labo abazokwazi ukwakha% 40 kuphela amajikijolo. Abalimi abaningi, ngokuba siqiniseke ukuthi abeka kwesihlahla kwesokudla, ngisho bazi ukuthi lokhu isizathu esiyinhloko esenza okubi izithelo cherry. Uma ungeke ukwazi ukutshala ingadi ezengeziwe ebangeni-wempova, kungenzeka ukuba zihambe ngenye indlela; ngokuba lokhu kubalulekile ukugxilisa ukukhula kule umqhele esihlahleni. Kodwa kuze lokho kwenzeka, ungakwazi ngokushesha ukuxazulula inkinga ngendlela elandelayo - nginqume esihlahleni lomunye amagatsha ezihlukahlukene izimbali ukubeka iseduze kwesihlahla inkinga. Okungenani kule sizini kuzoba kungenzeka ancike sokuvuna.

ukhunta

Lokhu fungal isifo ukhuni efana cherry leaf indawo, kungase kube isizathu sokuthi kungani hhayi fruiting cherry noma izithelo lincane kakhulu. I engavamile we ukhunta ukuthi umonakalo izihlahla.

Ngokushesha ngemva umbala azungeza, amahlamvu ihlanganisa qwembe pink-bomvu. Amanye amaqabunga embozwe izindawo ensundu. Ngenxa yalokho, amaqabunga ibuna, iwe, isihlahla dwindles kakhulu. Frost, ababevame grade wakhuthazela lesi sifo kungaba nobungozi esihlahleni.

Kakade entwasahlobo elandelayo lowo muthi uyobuye eziqhakaza kahle, kodwa izithelo setha futhi ayikwazi ukukhuluma.

ezishile Molinialny futhi isifo ovamile kakhulu cherry. Phakathi nokuqhuma entwasahlobo ka peduncle lwegciwane lingena efihlekile nezithelo amahlumela, kubenze ukubuna kwesikhathi. Isici nobuntu isifo ukuthi amahlamvu abathintekayo nezimbali asikho uwa phansi emthini, ngisho amakhaza asebusika, ngokuhlala amagatsha esihlahleni kuze entwasahlobo elandelayo. Izithelo ukhuni abathintekayo wadalula asizange sibe izicucu eside ngaphambi yokuvuthwa.

Kulokhu, lowo muthi uyobuye ugcine kuphela ukususwa okugcwele ngesikhathi esifanele babephephile ezindaweni ezithintekile.

izimo zezulu

Abalimi abaningi Iphandle inhlokodolobha yamuva iminyaka bakhathazekile ngomphumela ekufuneni izizathu zokuthi kungani kungenjalo fruiting cherry. Edolobheni, esemgwaqweni ezonini emaphakathi yezwe, iminyaka yokugcina ebusika unothile nge lezimanga ezingalindelekile. Lokhu waphinda kuqinisekisa ukuthi lapho uthenga izithombo kufanele kubhekwe izinhlobo ebusika-eziqinile.

I ingashintshwa kakhulu ukucindezeleka ebusika asemaqeleni cherry izinhlobo kanye zizalela yayo nzalo nge cherry omuncu. Ngaphezu ukumelana okushisa aphansi, lezi izinhlobo idume umkhiqizo wabo. Nokho, zonke lezi izinhlobo kancane kunabayeni ukunambitha izithelo i cherry abavamile.

Lapho lukhuni (lokushisa kancane kancane ukwehlisa) zilwane kuleli kilasi singakhuthazela, futhi 35-degree abandayo. ingozi Omkhulu we esihlahleni kukhona impilo nsuku zonke lokushisa ekushintshashintsheni. amathonsi elikhulu kukhona umonakalo ngokuba yingozi kwezinkolelo-flower efihlekile kanye amathuba eliphezulu ukusha kanye isiqu solar amagatsha lwamathambo. Kuyadingeka ukuba ngokuyinhloko ukubhekana nale nkinga, kungani ungethele izithelo cherry. Yini wensimu? It uhlala kuphela ukuvuselela kwemithi engadini yakhe izinhlobo ebusika-eziqinile.

Ukuntula izakhi enhlabathini

Nge anda asidi kwenhlabathi ukubala isivuno esikhulu akudingekile. Vala kwamanzi (1.7 - 2 amamitha) indawo komhlaba Kungase esinye sezizathu esenza ompofu cherry izithelo. Kulesi simo kunendlela eyodwa kuphela yokuxazulula le nkinga - kudalwa ngobuningi amagquma ububanzi amamitha okungenani ezintathu. Lokhu kuzovumela isitshalo a kwakunezigqiki ezithambile esihlahleni at ibanga oluhle kusukela komhlaba.

Umkhawulo isivuno kungenzeka izinkuni ngeke sandy kuphela loam umhlabathi nge-asidi hlangothi. Kodwa uma i-asidi lenyuka, yini okufanele uyenze? Uma ingatheli cherry ngenxa yalesi sizathu, kungenzeka ukulungisa lesi simo ngokubhalisa liming inhlabathi. Into esemqoka akukona ukuthi overdo it - bikho boron elikulesi sihloko nenhlabathi calcareous kungaholela ekwehliseni kumiswa amaqanda.

Kunoma ikuphi, ukwenza zazimba eduze-wellbore zone, udinga ukwengeza njalo Umanyolo futhi ifike ngesikhathi.

Inxanxathela isimo isihlahla

Esinye sezizathu esenza hhayi fruiting cherry kuyinto ukuqina we umqhele esihlahleni noma izihlahlana. ukususwa avamile izingodo ezibolile, isihlahla thinning ukuhlukana buthaka futhi izifo kunokwenzeka, nomthelela omuhle ekukhuleni amahlumela.

Kwemisebenzi yoMnyango asikiwe mode, ukuqinisekisa ukulungiswa ngesikhathi esifanele olwenziwa engxenyeni sangaphakathi umqhele, ukuvumela kwesihlahla esithile ukuze avuze ngobuningi kwezitshalo umtshali.

Kunganjani wazizwa cherry izithelo

Lokhu ezihlukahlukene has ukubekezelelana eliphezulu lokushisa ongaphakeme futhi ukumelana lokukwazi cherry leaf indawo. Kuyinto lokhu isihlahla izihlahlana baseMpumalanga Ekude. enamathela obukhulu amaqabunga kanye amahlumela of the villi efana wazizwa, futhi wanika igama cherry.

Ezihlukahlukene zokhuni ukunikeza inala yesivuno amajikijolo okumnandi. Uhlobo yalesi sihlahla - samobesplodny. Ngakho-ke, ngaphandle ngisho esihlahleni esisodwa Awukwazi ukwenza engadini, uma ufuna ukubala isivuno esihle.

Lapho ukumelana kakhulu kuya main mushroom amagciwane cherry izihlahla lolu hlobo ngokuvamile yiyona moniliosis isisulu. Londoloza emthini, lonke engadini yezithelo bola kungaba i ukususwa eziphuthumayo ezindaweni ezithintekile futhi ukwelashwa nge izidakamizwa ngokuthi "fungicide". Uma lezi zinyathelo musa ukunqanda lesi sifo, nge cherry wawungathi kudingekile ukuhamba ngokushesha ngangokunokwenzeka, kuze ezinhlamvu ukhunta kungukuthi adluliselwe izihlahla angomakhelwane.

Kungani kwesheri, kodwa akazange ukuthela izithelo

isicelo Ofanele sigqoka top kungasiza nale nkinga. Lapho spring yokumba Kunconywa ukuba enze 80 amagremu 220 amagremu potassium phosphate umquba. Phakathi yokukhula kuyadingeka ukuze sifeze eziningana ezengeziwe ukuvundiswa esihlahleni.

Okokuqala kufanele uchithe ekupheleni izimbali. Ukwenza kanjalo: siphela ngo 10 wamalitha amanzi kanye 16 amagremu urea, umanyolo kanye superphosphate 28 amagremu. Inqubo Kunconywa liphindwe ngemva kwamasonto amabili.

Njalo ngemva kweminyaka emibili noma emithathu, kodwa noma kunjalo hhayi kaningi isetshenziswa inhlabathi azungeze flooring umthidari kanye umquba rotted. Inqubo wenziwa ekwindla kakhulu ezithinta inhlalakahle izitshalo kanye nezitshalo luningi.

izinyathelo

yokuhlanza njalo amahlamvu ngonyaka odlule uyoqeda yezimbangela kungani hhayi fruiting cherry. Kwamahlamvu endala iqukethe foci eyinhloko izifo fungal. Isikhathi esijwayelekile decimates umqhele.

ukhuni amakhemikhali Ukwelapha wenziwa kuzovikela isifo bephethwe izifo ezihlukahlukene. I sishaye sokuqala Kwenziwa ekupheleni izimbali, noma kunjalo ngaphambi it is hhayi Kunconywa. Ngemva kwamasonto amabili isivuno liyadingeka usuphinda. Uma uphuthelwe esikebheni, ukucutshungulwa izinkuni kungaba kwenziwe kungakadluli 20 - 25 izinsuku ngaphambi kokuvuna.

Uma wensimu bazocula zonke lezi zincomo, kuyoba azungeze umuthi wakho ukunakekelwa esifike ngesikhathi futhi ukukhathazeka, umphumela akuyona eside ukulinda. Ngonyaka owalandela, imibuzo mayelana nokuthi kungani hhayi fruiting cherry, zinyamalale. A inala yesivuno kuyoba umvuzo omuhle ngenxa yemizamo yabo.