Salvia - ukutshala nokunakekela

Salvia kanye ngokwesayensi «Salvia splendens Scarlet» latin., Ukumela umndeni ka Lamiaceae, ingenye edume kakhulu, Ezikhula iminyaka eminingi itshalwe ukuthi ungakwazi ukuhlobisa noma yimuphi umbhede imbali noma endaweni engadini yakho. Lesi sitshalo iyi-stem tetrahedral, ekupheleni amahlumela awo ezilungiswe bilabiate inflorescences ijabulise. I plant ngempela compact, cm 25-80 kuphela ukuphakama, futhi zokuhlobisa kakhulu. Izimbali ezibomvu tebhu umbala. Ngokuvamile, le inflorescence racemose ziyahlangana, kwamahlamvu oluhlaza amnyama ngombala.

Indlela yokutshala Salvia

Sage noma Salvia - ezikhulayo lokhu zisetshenziswa kwenzeka njengoba ekhula njalo ngonyaka. Cishe zonke izinhlobo zezitshalo, futhi cishe 900, asetshenziswa izicelo bezokwelapha ngenxa izakhiwo ezuzisayo ezinye amafutha abalulekile. Ngokwesibonelo, Salvia brilliant (ka Salvia splendens) isibe bemthanda abathandi imbali. Ngakho-ke, kukhona umthetho ukuthi zonke izinhlobo ezikhulileyo ngoba umbala amasiko kanye umkhakha, abizwa ngokuthi "Salvia" futhi zilwane asetshenziswa ngenjongo yokwelapha noma umane zasendle, eyaziwa ngokuthi "esikweyoku."

Salvia - kulinywe, ukunakekelwa kanye izitshalo ukuchelela

Noma yimuphi nobunzima kule ukunakekelwa isitshalo akwakhi. Into nje udinga isikhathi ukuze wenze ukuba ukuhlwanyela imbewu izitshalo ngibatshale ngqo phansi. Kuzothatha cishe isigamu ngenyanga noma kancane kancane, futhi salvia uzoqala eziqhakaza. Ngemva kwalokho, phinda-ukuhlwanyela imbewu kumelwe bangabi ngaphambi kwe-Febhuwari ngonyaka ozayo.

Abathandwayo isitshalo - Salvia. Likhula izithombo ke akudingi mzamo okuningi. Lesi sitshalo abangekho afune izinto ngenkani kwabanye ngemibandela kanti ezinye ukunakekelwa. Into kuphela ayithandayo simila - okuyimfanelo, elinothile, kancane enhlabathini lime.

Salvia - izithombo Salvia ezikhulayo

Ithathwe zizalela amabhokisi at nesendlalelo sayo phansi elachithwa ubumba zandiswa inhlabathi kancane ethambile. Konke lokhu angathengwa kalula nganoma yisiphi isitolo ezikhethekile noma imbali. Kubalulekile ukukhumbula ukuthi udinga uthele phansi, ukuze izinhlangothi lokuzula emaphethelweni mafutha anciphisa isikhala esingaphakathi kwaba cishe umbhangqwana ngamasentimitha. Khona-ke moisten substrate, mboza zonke ingilazi phezu futhi ushiye kuze kube ngakusasa.

Ngakusasa ekuseni, ungakwazi ngokuphepha uqhubekele imbewu kokwehla salvia ngokwabo. Bayobizwa ukusakaza ngokulinganayo phezu kobuso bomhlaba, kancane pre-uhlanganise kwawo ngenhlabathi, njengoba imbewu encane ngokwanele, futhi ngakho-ke kuyoba lula kakhulu ukuba ngibatshale. Ngemva kwalokho thina ufafaza nabo umswakama omuhle bese camera nge ungqimba elincanyana kakhulu inhlabathi cishe 2-3 mm. Ungasebenzisa futhi ezinye Umanyolo ngesikhathi kokwehla, ezifana humus. Lokhu kuzokwenza ngcono jikelele izinga lokukhula. Kuyadingeka ukuba singakhohlwa futhi moisten le ungqimba phezulu inhlabathi-isembozo, ngemva kwalokho ibhokisi kungenziwa embozwe ingilazi. Ziqhume imbewu kufanele uqale ndawana thile ezinsukwini 10-15 uma uhla lokushisa oluhambisana 20-25 ° C.

Uma uzophawula ukuthi le mbewu yaqhuma waqala, kumelwe ukhethe indawo libalele, futhi, uma isidingo kube, ukuba balethe ukukhanya okwengeziwe ngekusasa imbali omdala. amaxhaphozi angamukelekile eqinile.

Lapho izitshalo abasha kuyoba ephepheni yesibili, ungenza ukudluliselwa ezitsheni ezihlukahlukene.

Uma ufuna ukufakela salvia, isibonelo, dacha lakhe ekhanyayo ke kubalulekile ukukhetha isikhathi esifanele. Akunakwenzeka ukutshala isitshalo ngesikhathi yesithwathwa entwasahlobo. Phakathi ehlathini kudingeka silondoloze ibanga okunembile mayelana 30-35 cm. Salvia uthanda indawo libalele futhi humus evundile noma ezinye umquba inhlabathi. Njalo, kodwa hhayi kakhulu ngokuvamile kudingeka nisela isitshalo, ukuze akusiyo nevilaphayo. Ikakhulukazi kudingeka watch out for kuye lapho emgwaqweni imele ukushisa kwehlobo.

Salvia njalo zalisa njalo bazithela futhi ziyojabula ngobuhle bazo somlilo.