Amakhowe Royal: skewers, appetizer French

Mushrooms - amakhowe ezidliwayo ukuthi Kuye kwatshalwa ngempumelelo emazweni amaningi. Kulawa, ukupheka isobho, ukungezwa nososo, kuphekwe side izitsha nge-pasta kanye namazambane asetshenziswa amasaladi, etc ... Lezi amakhowe anosawoti, zicwiliswe, kudliwa eluhlaza, wabhaka kuhhavini futhi eyosiwe. Izinhlobonhlobo amakhowe: edlelweni, ensimini, ihlathi, lasebukhosini noma ngenye indlela - Portobello.

Hlangana portobello

Zonke izinhlobo of amakhowe abe ukunambitheka ocebile, unothile ngamavithamini, amaprotheni namaminerali.

Ukunambitheka enkulu kakhulu ube nenkosi. Hlakulela kubo zaziqale cishe eminyakeni engu-20 edlule, kusukela nezinye izinhlobo base zihlukaniswa isigqoko enkulu ensundu, wamemezela mushroom ukunambitheka kanye ukunambitheka. Zisetshenziswa hhayi kuphela ngesimo kusetshenzwe, kodwa futhi ushizi.

labapheki Abaningi futhi gourmets uthanda portobello, ukuthola ukunambitheka lezi amakhowe afana ukunambitheka amakhowe amhlophe.

Ngaphambi ukupheka amakhowe imiklomelo, okuyinto siyonikwa zokupheka ngezansi, kufanele:

• ukususa off emhlabathini, izilongotshane banamathela futhi ngobumnene siyakazwe ngamanzi abandayo;
• Akunakusetshenziswa musa cwilisa amakhowe: bayolahlekelwa ukunambitheka kwabo, ukunambitheka kanye abe zamanzi.

Skewers amakhowe

Ukuze ukudla umbukwane edingekayo:

• amakhowe bobukhosi - izicucu 10;
• Soy sauce - 3 noma 4 wezipuni (etafuleni);
• Garlic - 4 clove;
• umpe eyodwa lemon;
• dill - omunye ugongolo;
• asanda kutsho pepper omnyama, curry, usawoti - ukunambitha;
• iwayini uviniga - 1/2 spoon (itiye).

Lungiselela kanje:

1. Garlic sihlanza oqoshiwe. Dill ugeza, Chop.
2. Lungiselela amakhowe, sula kubo nasethawuleni ephepheni.
3. Gilazi uthele dill oqoshiwe, garlic, uthele sauce soy, umpe eyodwa lemon, iwayini uviniga. Zonke mix, engeza usawoti ukunambitha, pepper, curry.
4. I kwaphumela sokunika marinade amakhowe, uhlanganise kancane.
5. Amakhowe ushiye marinate (15 noma engu-20).
6. kuhhavini Preheat degrees 200. Amakhowe ahlukaniswe kwenziwe kwi skewers, eligoqiwe ngokucophelela beyimiqemane, uthele le marinade bese efakwa Bhaka imizuzu engu-15.
7. Amakhowe alungele ukukhonza.

appetizer French: portobello tempura

appetizer Original amakhowe in Batter izitsha zokudlela yeFrance. Nokho, kulula ukulungiselela ekhaya. Lokhu kuzokwenza isengozini ukumangala futhi uyihlupha nabangani kanye nomndeni wakho.

Ukulungisa amakhowe crispy Batter kukhona amakhowe bobukhosi ephelele: zingabantu namanzi futhi esinamanzi.

Indlela lokhu isidlo kudinga:

• isikhunta (amakhowe bobukhosi) Fresh - 2.1 kg;
• ukuphuza amanzi - 1 inkomishi;
• ufulawa kakolweni - bangaki ngeke wehlele Batter;
• breadcrumbs - kangakanani lizoshona ngoba breading;
• emhlabathini pepper (black, obomvu) - ukunambitha;
• usawoti - ukunambitha;
• amafutha yemifino for ukuthosa.

Amakhowe ibhulashi, engahashazanga ngaphansi jet amanzi abandayo, omile ithawula ephepheni.

Lungiselela Batter: kafulawa kancane kancane uthele amanzi ugovuze kuze ukuthungwa abushelelezi ukhilimu obukhulu, engeza usawoti ukunambitha, pepper, ivuse once more.

Amakhowe yanjalo elicwiliswe Batter bese breaded (imvuthu). Qinisekisa ukuthi breading kuyinto "sokudonsa" ezinhle ku amakhowe.

Beka amakhowe bhaka ubhake kuhovini. Lapho breadcrumbs kuphekeke, susa kusukela portobello kuhhavini, ahlukaniswe kwenziwe njalo skewers mushroom, wagqoka isidlo. Phaka no ayisikhilimu noma omuncu nezinye sauce ozithandayo.

Esikhundleni kuhhavini, ungasebenzisa Fryer ezijulile. ukhunta ngalinye lingaba Fry breaded ejulile ethosiwe.

isiphetho

amakhowe Royal zokupheka ngezithombe ethulwa ngenhla, kulula kakhulu uma izama ukuzilungiselela ngesikhathi ekhaya. Bakha ukukhanya appetizer yokuqala nganoma yisiphi isikhathi. Kulezi amakhowe kungenziwa isobho okuphekiwe, ukwenza amasaladi, nososo - konke kwadingeka labapheki umcabango.

Pheka ngothando ukusetshenziswa enikezwa esihlokweni zokupheka, ukuhlola. Bon appétit!